Quadrille Fall 2017

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  • 1
    catalogue cover
    15 Minute Vegan Fast, Modern Vegan Cooking Katy Beskow, Dan Jones
    9781849499637 Hardcover COOKING / Vegetarian On Sale Date: July 03, 2017
    $32.99 CAD 7.25 x 9.25 x 0.88 in | 159 pages Carton Quantity: 18 Canadian Rights: Y Quadrille Publishing
    • Marketing Copy

      Description
      Whether you're already eating vegan or just want to try something new, nothing could be simpler and faster than 15-Minute Vegan. Using ingredients that are available in supermarkets, the recipes are as easy as can be – from shopping to cooking to serving. Starting with advice on the equipment you need to make cooking go faster, plus essential pantry ingredients, chapters cover Breakfast, Light Bites, Mains, Essentials and Sweet Stuff. Katy also offers straightforward recipes and tips about preparation, freezing and storing.
      Bio
      Katy Beskow is a dynamic vegan cookery writer who blogs at www.littlemissmeatfree.com. She has a column inHealthy magazine and teaches vegan cookery in the UK.
      Marketing & Promotion
    • Awards & Reviews

      Awards
      Reviews
      "A simple and straightforward collection of easy vegan recipes. Because of their short preparation times and the author's choice of fresh, basic ingredients, this is a safe and solid introduction that proves vegan cooking doesn't have to be all about substitutes." - Publishers Weekly
      "The look and feel of the recipes included are so high end for only taking 15 minutes. It gives speed tips throughout to help with individual recipes. The recipes and ingredient lists are refreshingly short and easy to follow. The design and photography are really high quality. If you're looking for a well thought out book filled with simple, quick-to-make recipes, 15 Minute Vegan is definitely for you."
      -Chickpea magazine
      "I love this little book! I read it from cover to cover, starting at the back, because that's how I roll. I stopped at the peanut butter blondie "flapjacks" in the desserts section, made and baked them (in 15 minutes) as I finished my first read through of the rest of the book. There is a lot to like about the book. The recipes are easy, fast and modern and the design is crisp, clean and easy on the eyes. If you are looking for a modern take on vegan cuisine that is easy, and I mean 15minutes easy, check this book out!"
      - LisasProjectVegan.com
  • 2
    catalogue cover
    Series: Alphabet Cooking
    C is for Caribbean Quadrille, Kim Lightbody
    9781787130050 Hardcover COOKING / Regional & Ethnic On Sale Date: August 15, 2017
    $28.99 CAD 6.65 x 8.5 x 1 in | 144 pages Carton Quantity: 28 Canadian Rights: Y Quadrille Publishing
    • Marketing Copy

      Description
      C is for Caribbean showcases 50 favorite regional dishes with a modern twist, including jerk wings, crispy plantain, crispy fish roti, coconut & sweet potato curry, jerk fried chicken, scotch bonnet shrimp, sticky rum ribs, salty fish fritters, Creole chicken, and golden mojito.
      Bio
      Welcome to Quadrille's new cookbook series:Alphabet Cooking. This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from cuisines around the world.
      Marketing & Promotion
  • 3
    catalogue cover
    Series: Alphabet Cooking
    M is for Mexican Quadrille, Kim Lightbody
    9781849498807 Hardcover COOKING / Regional & Ethnic On Sale Date: August 15, 2017
    $28.99 CAD 6.52 x 8.56 x 0.84 in | 144 pages Carton Quantity: 28 Canadian Rights: Y Quadrille Publishing
    • Marketing Copy

      Description
      M is for Mexican includes the traditional Huevos Rancheros and Enchilada dishes but also offers more adventurous contemporary reinterpretations such as Caldillo de Chambarete (broth with beef shanks) and Baja (battered fish tacos).
      Bio
      Welcome to Quadrille's new cookbook series:Alphabet Cooking. This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from cuisines around the world.
      Marketing & Promotion
  • 4
    catalogue cover
    Posh Kebabs Over 70 Recipes for Sensational Skewers and Chic Shawarmas Rosie Reynolds, Faith Mason
    9781849499958 Hardcover COOKING / Specific Ingredients On Sale Date: August 01, 2017
    $27.99 CAD 6.63 x 8.63 x 0.88 in | 176 pages Carton Quantity: 20 Canadian Rights: Y Quadrille Publishing
    • Marketing Copy

      Description
      Posh Kebabs is all about one of the hottest food trends of the year. From the Turkish original to decadent Japanese skewers to Indonesian satay, the simplicity of sticking food on a stick and then cooking it seems to make a meal so much more enticing! With over 70 simple recipes for everything from brochette to souvlaki,Posh Kebabs takes inspiration from all over the globe. Roasted Cauliflower Shawarma, Chicken Thigh Yakitori, Moroccan lamb with yoghurt and mint, Portuguese espetado and South African Sosatie, and even sweet skewers in the form of Chargrilled Pineapple. All these sensational skewers help reinvent the humble lamb pitta for a new generation!
      Bio


      Marketing & Promotion
  • 5
    catalogue cover
    Series: Medicinal Chef
    Eat Your Way to Happiness Lift Your Mood and Tackle Anxiety and Depression by Changing the Way You Eat, in 50 Recipes Dale Pinnock, Martin Poole
    9781787130449 Hardcover COOKING / Health & Healing On Sale Date: September 19, 2017
    $21.99 CAD 6.75 x 8.75 x 1 in | 144 pages Carton Quantity: 20 Canadian Rights: Y Quadrille Publishing
    • Marketing Copy

      Description
      InEat Your Way to Happiness, Dale Pinnock (AKA The Medicinal Chef) unpicks the physiology and anatomy of anxiety and depression to show how diet can beneficially affect the hormones that alter mood. Don't think for a second that in order to improve how you feel from day to day you will be eating salad and tofu forever. On the contrary: if starting your day with a Toasted muffin with smoked salmon, spinach, and hollandaise sounds good, then this is the diet for you. Or try a sinus- (and mind-) clearing Salmon, avocado, and wasabi wrap for lunch. A fabulous Thai-style seafood noodle soup or fish pie will also help you maintain a healthy mindset, while Chocolate crunch pots will put a smile on your face as it also works to help relieve your symptoms.
      Bio
      Nutritionist and chef Dale Pinnock is a passionate champion of the beneficial effects that food can have on our health, and he runs a successful website at www.dalepinnock.com. With degrees in Human Nutrition, Herbal Medicine and Nutritional Medicine, he has in-depth knowledge of evidence-based nutritional medicine and phytonutrients.
      Marketing & Promotion
  • 6
    catalogue cover
    Series: Medicinal Chef
    Eat Your Way to a Healthy Gut Tackle Digestive Complaints by Changing the Way You Eat, in 50 Recipes Dale Pinnock, Martin Poole
    9781787130456 Hardcover COOKING / Health & Healing On Sale Date: September 19, 2017
    $21.99 CAD 6.63 x 8.63 x 0.88 in | 143 pages Carton Quantity: 20 Canadian Rights: Y Quadrille Publishing
    • Marketing Copy

      Description
      InEat Your Way to a Healthy Gut, Dale Pinnock (AKA The Medicinal Chef) looks at the physiology and anatomy behind each of the most common digestive complaints – bloating, constipation, IBS, inflammatory bowel disease (Crohn's and ulcerative colitis), reflux and food 'intolerance' – in order to show how the body digests different foodstuffs, and provides readers with the tools they need to heal themselves, promote gut flora and avoid foods that can continue to ferment in the gut. Recipes in the book are divided into groups, depending on the gut condition they are intended to tackle. Lunch on Bean and corn quesadillas if you have constipation, help relieve IBS with Chicken and shiitake pad thai, or dine on Chicken meat loaf with roasted roots to help relieve inflammatory bowel disease. Every recipe is simple and quick to prepare with easy-to-find ingredients.
      Bio
      Nutritionist and chef Dale Pinnock is a passionate champion of the beneficial effects that food can have on our health, and he runs a successful website at www.dalepinnock.com. With degrees in Human Nutrition, Herbal Medicine and Nutritional Medicine, he has in-depth knowledge of evidence-based nutritional medicine and phytonutrients.
      Marketing & Promotion
  • 7
    catalogue cover
    The Ivy Now The Restaurant and its Recipes Fernando Peire, Jenny Zarins, Brian Grimwood
    9781849498463 Hardcover COOKING / Individual Chefs & Restaurants On Sale Date: September 05, 2017
    $58.00 CAD 8.38 x 10.25 x 1.25 in | 256 pages Carton Quantity: 10 Canadian Rights: Y Quadrille Publishing
    • Marketing Copy

      Description
      The Ivy is the quintessential London restaurant: where people go to see and be seen, encapsulating everything that's glamorous and romantic about dining in the capital The Ivy Now contains all the dishes, cooking secrets and stories behind the restaurant's success. Charismatic Maitre d' Fernando Peire tells us the story behind this iconic landmark – the history, the theatre, the celebrities and the scandal – and chefs Gary Lee and Tim Hughes share with us 120 classic recipes, including the Ivy's signature fishcakes, Asian-inspired salads, and desserts. .
      Bio
      The original Ivy was established in 1917 on the same site where it still stands today, in the heart of London's theater district. The epitome of glamour, there can be few film stars, musicians, royals, writers, artists, and raconteurs who have not passed through its hallowed front doors. There are now also six Ivy brasseries around England.
      Marketing & Promotion
    • Awards & Reviews

      Awards
      Reviews
      "London's landmark restaurant the Ivy turns 100 and is fêted with a delicious gift book filled with recipes and celebrity testimonials. This is a beautifully designed cookbook and tribute to the century-old art deco British restaurant."
      -Shelf Awareness
  • 8
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    I Love India Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present Anjum Anand, Martin Poole
    9781849495639 Hardcover COOKING / Regional & Ethnic On Sale Date: September 19, 2017
    $42.99 CAD 8.25 x 10.25 x 1 in | 224 pages Carton Quantity: 10 Canadian Rights: Y Quadrille Publishing
    • Marketing Copy

      Description
      InI Love India, Anjum Anand presents her absolute favorite dishes from all over India. This is her personal collection of the most authentic recipes she has gathered over years of traveling throughout the regions of India. As vibrant as a Delhi spice market, the book reveals the vast range of flavors, cooking techniques and occasions that revolve around this popular style of cuisine, and the evocative chapters cover the times of day, celebrations, and types of meal that typify eating in India.
      Bio
      Anjum Anand grew up in London and has presented two successful series of BBC TV's Indian Food Made Easy, and written seven bestselling books (all published by Quadrille). She has lived and studied in Geneva, Paris and Madrid and worked in restaurants in New York, Los Angeles and New Delhi, but her real love is home-cooked Indian food.
      Marketing & Promotion
  • 9
    catalogue cover
    Cheese The essential guide to cooking with cheese, over 100 recipes Michel Roux, Lisa Linder
    9781849499668 Hardcover COOKING / Specific Ingredients On Sale Date: October 17, 2017
    $35.99 CAD 7.25 x 9.25 x 1 in | 256 pages Carton Quantity: 14 Canadian Rights: Y Quadrille Publishing
    • Marketing Copy

      Description
      Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of fantastic international and easy-to-find cheese varieties in cooking. With over 120 dishes including cheese straws, Normandy onion soup, Greek salad, lobster gratin, even the greatest ever ravioli and pizza, orange cheesecake, and of course the perfect soufflé and raclette, the recipes feature suggestions for alternatives depending on what's available or whether you prefer a stronger- or milder-tasting variety.
      Bio
      Michel Roux is a legendary chef and one of the world's greatest experts in French cuisine. His renowned restaurant, The Waterside Inn in England, has held three Michelin stars for over 30 years. In his celebrated career he has held countless other culinary honors, and was awarded an OBE in 2002 and the Chevalier de la Légion d'Honneur in 2004. He has written many successful books, includingThe Essence of French Cooking.
      Marketing & Promotion
  • 10
    catalogue cover
    Supper Love Comfort Bowls for Quick and Nourishing Suppers David Bez
    9781787130494 Hardcover COOKING / Courses & Dishes On Sale Date: September 05, 2017
    $32.50 CAD 7.25 x 9.13 x 1 in | 191 pages Carton Quantity: 18 Canadian Rights: Y Quadrille Publishing
    • Marketing Copy

      Description
      In his third cookbook, David Bez, the king of salads, offers 150 bowls perfect for supper in any season, and for every appetite. The options are endless, and vary from light, raw and fresh, to hot, filling and wholesome. Every recipe is ultra simple and can be adapted to suit a different diet. The book is divided up into bowls based on tasty grains or fragrant broths, and include Broccoli, pepper & turmeric coconut soup, Carrot, beet & quinoa with yogurt, and Kale, mushroom & butter beans in a rich broth.
      Bio
      David Bez is an Italian art director and designer who loves food. Five years ago, he challenged himself to create a new salad every workday, and he's photographed and recorded his creations on his blog, SaladPride.This turned into a bestselling book,Salad Love, followed byBreakfast Love. He opened his first café serving his favorite salad creations in London in 2016.
      Marketing & Promotion

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