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  • 1
    catalogue cover
    On Boards Simple & Inspiring Recipe Ideas to Share at Every Gathering Lisa Dawn Bolton Canada
    9780147531148 Hardcover COOKING / Entertaining On Sale Date:October 30, 2018
    $25.00 CAD 7.89 x 10.9 x 0.73 in | 2 lb | 192 pages Carton Quantity:14 Canadian Rights: Y Appetite by Random House
    • Marketing Copy

      Description
      BESTSELLING BOARD BOOK: TURN SIMPLE FOODS INTO BEAUTIFUL BOARDS WITH MORE THAN 100 EASY RECIPES AND IDEAS

      Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time together, rather than being stuck in the kitchen. No cooking skills are required to make these boards (and you!) shine!

      In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as 52 recipes for delectable savory and sweet additions like Beet Hummus, Bourbon Bacon Jam, Mashed Potato Dip and Chocolate Salami. The boards can be pulled together in very little time, and each includes presentation and styling tips to impress your guests. Any assortment of food can be pulled into a beautiful board, so you will be able transform whatever is in your fridge and pantry when unexpected guests arrive!

      With chapters on Everyday Boards, Holiday & Special Occasion Boards, Seasonal Boards and Around the World Boards, you will find inspiration for every gathering. Whether you are looking for a breakfast or brunch board; a board for Christmas Day, Superbowl Sunday or New Year's Eve; a huge celebration or a cozy date night for two, it is included in this collection of gorgeously curated boards.

      On Boards is the gift people give again and again--perfect for those who love to entertain, but not the stress that goes with it!
      Bio
      LISA DAWN BOLTON is a food stylist and writer. She left her career in banking to dedicate her time to her two loves: family and food. She lives near Vancouver, Canada, with her husband and son.
      Marketing & Promotion
    • Awards & Reviews

      Awards
      Reviews
      “If you’re convinced that charcuterie boards are little more than basic assemblages of cheeses, meats and assorted jams and jellies — you clearly haven’t met Lisa Dawn Bolton.” —The Vancouver Sun

      “Bolton has put together 50 approachable ideas for boards (wood, slate or marble) that are perfect for effortless entertaining over the holidays. For anyone who loves to entertain, it’s a gift to have Bolton’s secrets of transforming foods onto a beautiful board.” —The Wiarton Echo

      “Food stylist Lisa Dawn Bolton revolutionizes party nibbles for the culinary uninclined (and those who don’t want to be tied to the kitchen) with a book of food arrangements that can be set out with minimum effort and have maximum impact.” —Julie Van Rosendaal, Dinner with Julie
  • 2
    catalogue cover
    Mandy's Gourmet Salads Recipes for Lettuce and Life Mandy Wolfe Canada, Rebecca Wolfe Canada, Meredith Erickson
    9780525610472 Hardcover COOKING / Courses & Dishes On Sale Date:July 07, 2020
    $35.00 CAD 8.5 x 10.8 x 0.9 in | 2.62 lb | 256 pages Carton Quantity:12 Canadian Rights: Y Appetite by Random House
    • Marketing Copy

      Description
      The Globe and Mail #1 Bestselling Cookbook!

      From the sisters behind Montreal’s sensational gourmet salads comes the cookbook of the summer. An overwhelmingly gorgeous book, packed with simple and delicious recipes for salads—and much more!


      There’s nothing a Mandy’s salad can’t fix. Want an explosion of colour, texture, flavour and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy’s restaurants it’s named after) lies everything you need to take your salad game from a meh-maybe, to wooooah, baby!!

      Mandy’s gourmet salads are a jewel of Montreal’s (jam-packed) food scene. What started as a 3ft counter at the back of Mimi & Coco clothing store is now an 8 location success story, with ongoing expansion in every direction. Behind Mandy’s are the irresistable Wolfe sisters, Mandy and Rebecca. Mandy is in charge of menu inspiration and creation; Rebecca leads the design of all their restaurant locations. More is more is the mantra for both: more colour, more texture, more vibrancy, more life!

      In Mandy’s Gourmet Salads, Mandy and Rebecca talk you through how to create their coveted salads at home, including easy prep steps for essential ingredients, how to mix their famous dressings, and how to combine flavours and textures to create a salad masterpiece. Also inside are recipes for Mandy’s nutritious, filling and fantastic grain bowls (for those who want a bit more sustenance) as well as chapters dedicated to smoothies and sweets (sharing Mandy’s famous chocolate chip cookie recipe for the first time…). Perfectly timed for fresh summer living, Mandy’s Gourmet Salads is a feast, for the eyes as well as the tastebuds!
      Bio
      MANDY and REBECCA WOLFE are the founders and creative minds behind Mandy’s. Mandy is the company’s creative food director and head chef, while Rebecca works as the brand manager and designs each of the restaurant locations. Together they founded the charity The Welcome Collective, an organization that welcomes asylum seekers to Canada. Both live in Montreal: Rebecca in Westmount with her husband and three children, and Mandy in Little Burgundy with her husband and four kids.

      MEREDITH ERICKSON is the co-author of the bestselling Joe Beef cookbooks, among many others. Her first solo cookbook, Alpine Cooking, is published in Fall 2019. Her work has appeared in publications including The New York Times, Elle, Saveur, Monocle and Lucky Peach.


      Author Residence: Montreal, Canada

      Author Hometown: Montreal, Canada
      Marketing & Promotion
        Marketing: Book announcement + cover reveal on social



        Pre-order campaign



        Book trailer



        In store collateral - postcards, posters, other swag



        Influencer mailings with salad dressing, great packaging



        Owned channel social promotion



        Facebook ads



        Instagram ads (from their account)



        US Plans: 





        Target parenting media including magazines and websites for review and excerpts

        Influencer campaign

        Facebook promotion



        Publicity: Tour cities: Montreal and Toronto



        National review mailing



        Pitch for interview features and excerpts with food media



        Pitch for in-person food segments with national broadcast media and regional media based on tour cities



        Montreal launch event at on-sale leveraging the authors’ restaurant



        Author Website: www.mandys.ca

        Author Social Media: Instagram: @mandysalads (30k), @ericksonmeredith (3k) Twitter: @MandysSalads
    • Awards & Reviews

      Awards
      Reviews
      “The Montreal salad shop’s first cookbook isn’t just about how to artfully compose the perfect salad: it’s the story of two sisters and a shared love of good food.” — Chatelaine

      “With brightly coloured photos of greens, bowls and sweets practically popping off the pages, Mandy’s Gourmet Salads will inspire summer picnics, BBQs and much more.” — HELLO!


       
  • 3
    catalogue cover
    The Definitive Guide to Canadian Distilleries The Portable Expert to Over 200 Distilleries and the Spirits they Make (From Absinthe to Whisky, and Everything in Between) Davin de Kergommeaux Canada, Blair Phillips
    9780525610588 Paperback COOKING / Beverages On Sale Date:March 31, 2020
    $32.00 CAD 7.03 x 9.02 x 0.8 in | 1.94 lb | 320 pages Carton Quantity:16 Canadian Rights: Y Appetite by Random House
    • Marketing Copy

      Description
      Shortlisted for the 2021 Gourmand Award for Best in the World - Drink Culture! 



      From award-winning author of Canadian Whisky, Davin de Kergommeaux, comes a definitive guide to over 200 distilleries across Canada and the array of spirits they make.


      The Definitive Guide to Canadian Distilleries is an indispensable guide to the past, present and future of Canada’s distilleries. Written by bona fide Canadian spirits expert Davin de Kergommeaux, this book covers more than 200 of the most exciting and cutting-edge distilleries, large and small, who are shaping the industry today.

      Just a decade ago, fewer than a dozen distilleries, concentrated in two provinces, produced almost all the spirits (mainly whisky) made in Canada. Today, there is a movement afoot in Canada’s spirits world. There has never been a better selection of rich specialty spirits—from gin to moonshine, from flavoured vodka to liqueurs—to tempt the palate and supplement your long-time favourites. Despite flourishing public enthusiasm for Canada’s distillers, other than incomplete and inaccurate web-based information, no one has offered consumers an all-inclusive guide…until now.

      Using a trademark (and witty) blend of narrative, tasting notes, inventive cocktail recipes and vibrant photos, de Kergommeaux shares the unique genesis of each of these distillers who are pushing the boundaries and flavours of spirits of all kinds. Divided geographically with suggested distillery routes, and filled with key tour information as well as breakout features of the most exciting people and spirits today, The Definitive Guide to Canadian Distilleries is a treasured souvenir and fun companion to the distilleries in every corner of the country, and a must-have guide for curious drinkers and expert connoisseurs alike.
      Bio
      DAVIN DE KERGOMMEAUX is a drinks writer, public speaker and spirits judge, recognized as the world expert on Canadian whisky. He has travelled to four continents to visit spirits producers and distilleries, and make presentations about Canadian spirits. In 2016 the Globe and Mail named him one of the 50 most influential Canadians in food and drink, then in 2018 the New York Times said his significance in the revival of Canadian whisky could not be overstated.

      BLAIR PHILLIPS is a lifestyle and spirits writer specializing in Canada’s growing landscape of spirits and distilleries. He is the Canadian contributing editor for Whisky Magazine and writes for the popular Distiller app. He also contributed features for drinkingmadeeasy.com during the TV Series’ three season run. He judges several spirits competitions including the World Whisky Awards and Canadian Whisky Awards.


      Author Residence: Ottawa, ON and Toronto, ON
      Marketing & Promotion
        Marketing: Work with Davin on website and social channels



        Advertising towards cocktail aficionados



        Work with sales on outreach to key distillers from the book on social giveaways, promotion



        Mailings to cocktail influencers around Canada



        Father’s day priority book on PRHC channels - email, web



        Publicity: pitch for coverage in national lifestyle publications including Sharp, Toronto Life, and NUVO



        pitch for coverage in major dailies including The Globe and Mail, The National Post, and The Toronto Star



        Author Website: canadianwhisky.org

        Author Social Media: @DavindeK (Twitter 4.6k, Instagram 1.5k)
    • Awards & Reviews

      Awards
      Reviews
      Advance Praise for The Definitive Guide to Canadian Distilleries
       
      “To call Davin de Kergommeaux the soul of Canadian whisky is an understatement—he is its guide, its historian, and its leading advocate. Canadian Whisky is a book every serious drinker already has on the shelf. Now comes The Definitive Guide to Canadian Distilleries, with Blair Phillips, as astounding in its breadth of coverage as its depth of insight. Make room in your library, spirits fans: this is a must-own book.”
      —Clay Risen, author of American Whiskey, Bourbon and Rye and Single Malt
       
      The Definitive Guide to Canadian Distilleries is a beautiful, thoroughly researched and thoughtfully presented homage to the hard working people who have brought the spirits movement to life. Find a comfortable chair, fill a glass with your favourite Canadian spirit, eat your poutine with a fork so you don’t mess up these nice pages, and take a cross-country trek through the pages of this book. If you’re not thirsty, you soon will be.”
      —Zane Lamprey, host of Three Sheets, Drinking Made Easy, Chug, and Four Sheets
       
      “Davin de Kergommeaux taught me just about everything I know about distilling across Canada, and anyone who doesn’t immediately dive into his expert tome and devour every morsel of insight Davin and co-author Blair Phillips are offering must have something against drinking the good stuff—not to mention the very concept of learning.”
      —Jeff Cioletti, editor of Craft Spirits
       
      The Definitive Guide to Canadian Distilleries accurately brings to life many of the colourful characters, places and bottles I’ve been lucky to encounter. Proving that knowing your Canadian small-batch spirits is no longer just an insider’s game, Davin de Kergommeaux and Blair Phillips have created a fun, easy-to-read and cocktail-friendly guide that everyone from mixologists to casual sippers need to put behind the bar.”
      —Charlene Rooke, drinks journalist, educator and judge

      “Whether you’re an armchair traveller or a serious spirits fan planning a trek across the country, you’ll find inspiration and learn a ton.”
      —Postmedia
  • 4
    catalogue cover
    Falastin A Cookbook Sami Tamimi, Tara Wigley, Yotam Ottolenghi
    9780525610151 Hardcover COOKING / Regional & Ethnic On Sale Date:June 16, 2020
    $45.00 CAD 7.94 x 10.88 x 1.11 in | 3.19 lb | 352 pages Carton Quantity:8 Appetite by Random House
    • Marketing Copy

      Description
      NATIONAL BESTSELLER

      Falastin is a soulful tour of Palestinian cookery today from Ottolenghi’s Executive Chef Sami Tamimi, with 120 highly cookable recipes contextualized by his personal narrative of the Palestine he grew up in.


      The story of Palestine’s food is really the story of its people. When the events of 1948 forced people from all the regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin, Tamimi retraces the lineage and evolution of his country’s cuisine, born of its agriculturally optimal geography, many distinct regional cooking traditions, and, ultimately, Palestinian cooks’ ingenuity and resourcefulness as the country’s foodways mingled and morphed. From the recipes of refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient cuisine while recording the derivations of a dynamic cuisine and the stories of the people of Palestine—as told from the kitchen.
      Bio
      SAMI TAMIMI was born and raised in Jerusalem and was immersed in food from childhood. He started his career as commis-chef in a Jerusalem hotel and worked his way up, through many restaurants and ethnic traditions, to become head chef of Lilith, one of the top restaurants in Tel Aviv in the 1990’s. The company now has four stores and two restaurants, NOPI and ROVI, all in central London. As the executive head chef, Sami is involved in developing and nurturing young kitchen talents and creating new dishes and innovative menus. Alongside Yotam Ottolenghi, Sami Tamimi is co-author of two bestselling cookbooks: Ottolenghi: The Cookbook (Ebury, UK, 2008; Ten Speed, US, 2012) and Jerusalem: A Cookbook (Ebury, UK, and Ten Speed, US, 2012) TARA WIGLEY spent a decade working in publishing—at the Abner Stein Literary Agency in London and then Simon & Schuster—before going to cookery school in Ireland. She has developed, tested, and writen recipes for Ottolenghi’s weekly column in the Guardian magazine and monthly New York Times’s columns, as well as for his cookbooks. For Falastin, Tara has travelled with Tamimi in Palestine and eaten her body weight in chickpeas and tahini.

      Author Residence: London, UK
      Marketing & Promotion
        Marketing: Large scale influencer mailing to Ottolenghi and Middle Eastern food fans

        Advertising targeting Ottolenghi fans, Palestinian-Canadians, general adventurous foodies, and those interested in Palestinian culture/causes.

        Organic social on author channels

        Tour announcement on author channels



        Publicity: Two-city Canadian tour stops - Toronto + TBD

        Long lead print coverage - Chatelaine, Canadian House&Home, Hello!, Globe & Mail

        Toronto media day towards national TV and daily print coverage - ie CTV Your Morning, Marilyn Denis Show, Chatelaine Test Kitchen, Toronto Star, National Post

        Explore In Conversation and restaurant takeover event opportunities



        Author Website: ottolenghi.co.uk

        Author Social Media: Instagram: @sami_tamimi, @ottolenghi; Twitter: @samitamimi, @ottolenghi
    • Awards & Reviews

      Awards
      Reviews
      “This is a beautiful book and I want to cook every single recipe in it.”—Nigella Lawson

      “Sami Tamimi and Tara Wigley’s beautiful Falastin is a love letter to Palestine—its warm and hospitable people and its bright and mouthwatering cuisine. A cookbook should make you dream, it should invite you to an expanding table, and, more important, it should make you drop everything and head straight to the kitchen. This book does all that. One day I hope to visit Sami’s homeland; but until then, with Sami as my host and Tara as my guide, I’ll let the scents and flavors of the Palestinian kitchen take me there as I pull up extra seats at my table to share this colorful and soulful food with family and friends.”—Naz Deravian, author of Bottom of the Pot  

      “A stunning collection of recipes and stories that showcase the best of Palestinian culture. I want to eat everything in this book”—Yasmin Khan, author of Zaitoun and The Saffron Tales

      Falastin is not a political book; it’s a people book. But most of all, it’s a cookbook that translates the rich culinary history of traditional Palestine into healthy, vibrant food for the twenty-first-century table.”—177 Milk Street

      “[A] celebration of Palestinian cooking…Adding to the overall connection between words and stomach are elegant photographs and additional instructions…. The temptation to try [all the recipes] is almost overwhelming. Expect enthusiastic demand from home cooks and foodie readers.”Booklist (starred review)
       
      “[An] expert dive into the food of Palestine. The dishes overflow with bold flavors…. Like the best cookbooks, this one opens a window to expand both palates and minds.”Publishers Weekly (starred review)

      “A love letter to palestinian food.” — Chatelaine
  • 5
    catalogue cover
    Fraiche Food, Full Hearts A Collection of Recipes for Every Day and Casual Celebrations Jillian Harris Canada, Tori Wesszer
    9780735234307 Hardcover COOKING / Holiday On Sale Date:October 01, 2019
    $40.00 CAD 8.26 x 10.2 x 1.29 in | 2.9 lb | 336 pages Carton Quantity:10 Canadian Rights: Y Penguin Canada
    • Marketing Copy

      Description
      TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations.

      Living a stone’s throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that have fed their families through the years. Instilled with a love of cooking at an early age by their granny, the kitchen is a place of fond memories and everyday home cooked meals. Like most families, their celebrations revolve around food—from birthdays, Valentine’s Day, and Mother’s Day to Thanksgiving, Christmas, and New Year’s Eve.

      Fraiche Food, Full Hearts includes over 100 heart-warming recipes—from breakfasts, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts—for everyday meals, along with celebration menus and ideas for casual gatherings with family and friends. Gorgeously designed with dreamy full-colour photography throughout, the recipes also incorporate vegan, vegetarian, and gluten-free options. You’ll find dishes like West Coast Eggs Benny, Vanilla Cherry Scones, Harvest Kale Salad, Squash Risotto with Fried Sage, Granny’s Beet Rolls, Cedar-Plank Salmon Burgers, Veggie Stew with Dumplings, Cherry Sweetheart Slab Pie, and Naked Coconut Cake.
      Bio
      JILLIAN HARRIS is the Founder and Creative Director of Jillian Harris Design. She is passionate about love, family, charity, fashion, food, decor, and much more. On her blog, Jillian Harris, you will find bright and heart-filling inspiration for fashion, food, and decor and everyday life. Jillian’s signature style is both classic and feminine, and her eye for design and decor is enviable. As host of HGTV’s Love It Or List It Vancouver and Love It Or List It, Too, she brings her designs to life by bringing inspiring refreshes to homes needing love. Her work with local charities like Mamas for Mamas fuels her desire to help those in need and give back to those less fortunate. Her biggest passion is her family, which includes fiancé, Justin Pasutto, son Leo, daughter Annie, and dogs Nacho Cilantro and Peaches Pasutto. TORI WESSZER is a registered dietitian, self-proclaimed foodie, and creator of Fraiche Nutrition, a lifestyle blog featuring recipes and practical nutrition advice that embraces moderation and quality without deprivation. As a busy mom of two young boys, Tori is passionate about taking the noise out of food and creating dishes made from wholesome, simple ingredients that the whole family can enjoy. Tori’s content showcases uncomplicated and enjoyable healthy recipes along with her love for kitchen decor and design. She is also a regular contributor to the blog Jillian Harris.

      Author Residence: Kelowna, British Columbia

      Author Hometown: Peace River Valley, Alberta
      Marketing & Promotion
        Marketing: Paid social advertising, ideally from authors’ accounts

        Print ad (TBC)

        Influencer mailing

        Organic social from authors’ channels and Penguin Canada channels



        US Plans:

        National Food Press



        Pitch to entertainment press such as People Magazine and Entertainment Weekly



        Pitch for coverage in women’s magazine including Good Housekeeping, Redbook and O Magazine



        Coverage on food and lifestyle blogs such as Food52 and TheKitchn



        Explore west coast media opportunities including Sunset Magazine and the Hallmark Channel



        Target authors current US fan base through their social channels and expand them through lookalike campaigns



        Online promotion for the holiday



        Newsletter advertising   



        Publicity:









        Author tour to Toronto, Vancouver and 1-2 additional markets

        Launch events in both cities, leveraging existing brand partnerships

        Key national broadcast opportunities at on-sale including CTV’s The Social, CTV’s Your Morning, and Global’s The Morning Show,

        Target key excerpt placement and long lead coverage with outlets like Canadian Living, Canadian House and Home, Postmedia, etc.









    • Awards & Reviews

      Awards
      Taste Canada Awards - General Cookbooks 2020, Short-listed
      Reviews
      A NATIONAL BESTSELLER

      FINALIST for the Taste Canada Awards

      Praise for Fraiche Food, Full Hearts:

      “[Harris and Wesszer’s] assemblage of family favourite recipes is picture perfect.”
      The Grove Examiner

      “The beautifully illustrated Fraiche Food, Full Hearts cookbook by Jillian Harris and Tori Wesszer is, as it says, perfect for everyday and causal celebrations. It has impressive and well-organized holiday menus for every season and occasion from Mother’s Day and summer grilling to Christmas and Thanksgiving. It blends traditional well-tested recipes with modern day plant-based options.”
      Dairy Free Indulgence
  • 6
    catalogue cover
    9781683690191 Hardcover COOKING / Beverages On Sale Date:February 06, 2018
    $10.99 CAD 3.7 x 6 x 0.7 in | 0.39 lb | 144 pages Carton Quantity:72 Canadian Rights: Y Quirk Books
    • Marketing Copy

      Description
      Full of tips, trivia, and useful how-tos, this pocket-sized handbook is the perfect gift for wine lovers.

      Wine is one of the world’s oldest beverages, and there’s never been a better time to fill a glass with the fruit of the vine. Whether you prefer robust reds, crisp whites, or subtle rosés, you’ll find lots to drink in on the pages of this pocket-sized guide, packed with information, how-tos, and trivia for wine enthusiasts of every variety. Seasoned sommeliers and budding oenologists alike will learn all things wine, including:

        • How Wine Is Made
        • How to Pour a Glass of Wine
        • How to Pair Wine with Food
        • The Truth About Sulfites
        • How to Bring the Perfect Wine for Any Occasion
        • And more!
      Bio
      Melissa Monosoff is a sommelier, restaurant consultant, and wine and spirits educator. A graduate of the Culinary Institute of America, she served wine for years in some of Philadelphia’s top restaurants before relocating to Texas, where she now lives and works.
      Marketing & Promotion
  • 7
    catalogue cover
    Vibrant and Pure Healthful Recipes for Bright, Nourishing Meals Adeline Waugh
    9780735235311 Hardcover COOKING / Specific Ingredients On Sale Date:February 04, 2020
    $29.95 CAD 7.27 x 8.28 x 0.79 in | 1.53 lb | 224 pages Carton Quantity:20 Canadian Rights: Y Penguin Canada
    • Marketing Copy

      Description
      With 75 brilliantly colorful and trendy, health-focused recipes, Adeline Waugh, creator of the viral Instagram account @vibrantandpure, proves that eating for wellness is delicious, easy, and fun.

      Vibrant and Pure is a 360 degree food experience for all your senses—the recipes are as nutritious and delicious as they are photogenic. From trendy pressed juices and nutrient packed smoothie bowls to delicious, filling mains like Chimichurri Baked Salmon, Creamy Coconut Bolognese, Pink Caesar Salad, and Roasted Cauliflower Tacos, these recipes encourage you to treat your body to more boosted nutrition with bright, tasty, whole food. Adeline’s colorful Instagram feed is testament to the fact that “healthy” doesn’t mean “boring.” Once you learn how to eat holistically, you’ll be able to take off the training wheels and tailor Adeline’s tips and tricks to fit your lifestyle. Maybe you will create the next viral food sensation!
      Bio
      ADELINE WAUGH is a food stylist, photographer, and recipe developer whose Instagram @vibrantandpure features bright, trend-setting healthy foods, including Unicorn Toast that inspired the unicorn food movement. Vibrant and Pure has been featured in the New York Times, Vogue, Food & Wine, Cosmopolitan, Glamour, Huffington Post, Refinery29, Elle, and Eater.

      Author Residence: Miami, FL
      Marketing & Promotion
        Marketing: Instagram Advertising

        Influencer Mailing

        working with Clarkson Potter on strong creative and social media assets



        Publicity: Potential to tour to Toronto

        Pitch for national TV interviews

        Extensive interview and feature coverage in lifestyle magazines

        Outreach to lifestyle sites

        Select feature/interview coverage in print newspapers



        Author Website: vibrantandpure.com

        Author Social Media: Instagram: @vibrantandpure - 95.1k
    • Awards & Reviews

      Awards
      Reviews
      “The 75 recipes in Vibrant & Pure span a wide range for anyone looking to eat healthy while brightening up dark winter days. . . . perfect for Instagram.”
      The Globe and Mail

      “Adeline Waugh's food has caught my eye from day one. Her recipes are incredibly delicious, unique, and truly some of the most stunning food I have ever had.”
      —Rachel Mansfield, author of Just the Good Stuff and creator of rachLmansfield.com

      “Adeline Waugh makes clean eating an art form with her vivid colors and her beautiful, holistic ingredients. Her recipes and photography are a joy for the senses and the taste buds.”
      —Shiva Rose, author of Whole Beauty and creator of holistic lifestyle website, The Local Rose

      “Vibrant & Pure is filled with whole-food–based anti-inflammatory recipes, and is as beautiful as can be! Adeline's mission is to share how changing one's diet can make a huge difference in one's personal healing journey. This book is a true staple for anyone on a wellness path of their own.”
      —Laurel Gallucci, CEO & Cofounder Sweet Laurel

      “Packed with food styling tips, advice for stocking a whole foods kitchen, and stunning, approachable recipes, Vibrant & Pure is a must-have book for anyone looking to make simple, nourishing food that's also a feast for the eyes.”
      —Jeanine Donofrio, author of Love & Lemons Every Day and The Love & Lemons Cookbook

      Vibrant & Pure is filled with inventive flavor combinations and innovative uses for produce that will make even proclaimed veggie-haters salivate. This is the type of book that will reignite excitement about cooking and redefine how delicious healthy food can be.”
      —Liz Moody, host of the Healthier Together podcast and author of Healthier Together

      Vibrant & Pure is an absolute delight for the senses. This book is a work of nutrient-dense art and I cannot wait to test out the recipes in my kitchen!”
      —Nitsa Citrine, creative director of Sun Potion Transformational Foods

      “[Vibrant & Pure] proves that healthy foods can be beautiful, too. Gorgeous photos of these recipes will make you want to try holistic eating, if you’re not doing so already.”
      House and Home

      [Waugh’s] recipes are healthy, incredibly colourful and fun and she uses ingredients such as blueberry powder and turmeric to give each an extra boost of nutrition.”
      The Northern News
  • 8
    catalogue cover
    Gather at Home Over 100 Simple Recipes, DIYs, and Inspiration for a Year of Occasions Monika Hibbs Canada
    9780735236288 Hardcover COOKING / Entertaining On Sale Date:March 10, 2020
    $35.00 CAD 8.3 x 10.3 x 1.2 in | 2.68 lb | 304 pages Carton Quantity:12 Canadian Rights: Y Penguin Canada
    • Marketing Copy

      Description
      NATIONAL BESTSELLER

      Popular blogger and lifestyle influencer Monika Hibbs shares her favourite recipes and crafts to bring thoughtful touches to all of life’s moments—big or small.


      Monika Hibbs has found joy in planning gatherings since she was a little girl, but it’s not just the hallmark occasions she spends time thinking about. Over the years, she has learned just how important it is to slow down and savour life’s simple, everyday moments, in addition to the holidays and milestones.

      In Gather at Home, Monika Hibbs shares her favourite relaxed and easy ways to make your everyday moments and seasonal celebrations special. Use Monika’s collection of over 100 simple recipes, crafts, and do-it-yourself projects, conveniently divided by season, to turn your Friday family games night, Mother’s Day brunch, holiday dinner, or outdoor evening barbecue into something memorable, and to create other effortless moments that your friends and family will cherish for years to come. You’ll find breakfast, lunch, dinner, and dessert ideas to fit the mood of every season, as well as crafts and do-it-yourself projects you can easily get the kids involved with. Draw inspiration from the lush photography, and add Monika’s extra-special touches to make every moment a well-crafted one that will show your family and friends just how much you care.
      Bio
      MONIKA HIBBS is the founder and creative director of the blog Monika Hibbs and one of Canada’s most influential lifestyle trendsetters. Known for its gorgeous imagery and inspirational content, the award-winning blog provides a lush landscape rich with the latest trends in entertaining, home decor/interior design, beauty and fashion. Monika loves to entertain, and is always dreaming up her next event or finding new ways to make memories and build traditions for her family. She lives in Vancouver, BC.

      Author Residence: Fort Langley, BC
      Marketing & Promotion
        Marketing: Instagram advertising

        Influencer mailing

        Support from social channels



        US Plans:  

        Send to national lifestyle publications - O, The Oprah Magazine, Real Simple, Good Housekeeping, Bust, Elle, Glamour, and Cosmopolitan

        Big push to lifestyle and crafty blogs and website pitch - Refinery 29, Oh Joy!, Design*Sponge, The Everygirl, Glitter Guide, A Cup of Jo

        E-newsletter promotion

        Promotion on Instagram

        Pinterest promotion   

        Promotion on author’s platform including the US

        Influencer mailing







        Publicity: Regional media in Vancouver

        Launch event in Vancouver

        Potential to tour to Toronto

        Pitch for national TV interviews

        Extensive interview and feature coverage in lifestyle magazines

        Outreach to lifestyle sites

        Select feature/interview coverage in print newspapers

        Potential to tour based on author’s existing partnerships

        Indie bookstore visits and signings

        Indigo bookstore visits and signings

    • Awards & Reviews

      Awards
      Reviews
      “Fresh, airy, bright, and beautiful! Everything I expected this book from Monika and her talented team to be!” —Jillian Harris, author of Fraiche Food, Full Hearts

      “Gather at Home is a breath of fresh air. Monika has opened the door to her world of creating effortlessly beautiful recipes and projects to elevate every moment and occasion.” —Shea McGee, founder of Studio McGee

      “Entertaining friends and family at home is a true art form and Monika makes it so simple—even for someone who has little time, like me. The book is thoughtfully laid out, divided by seasons so there is something suited to every time of year! The tips are practical and easy to follow, and the imagery is gorgeous. Monika makes the aspirational achievable.” —Jaclyn Johnson, founder and CEO of Create & Cultivate and author of WorkParty

      “Monika’s passion for making simple things extraordinary is evident throughout the pages of Gather at Home. Her delicious recipes and creative DIY projects have come together as a colourful and flavourful reminder to savour everyday life.” —Lisa Bevere, New York Times bestselling author and co-founder of Messenger International

      “Monika Hibbs’s first cookbook offers far more than simple how-tos of putting together a fabulous dish…. [she] gives even the most clumsy arts-and-crafter a cheat sheet on how to make, say, a bouquet of wild flowers look good, summertime pinwheels to thrill the kids and beeswax-covered food wrap to take eco-anxiety away.” —The Globe and Mail

      “[The] emphasis on family is something Hibbs’s longtime followers and fans will be happy to see comes through prominently throughout the pages of Gather at Home.” —Vancouver Sun

      “Vancouver-based food and lifestyle blogger Monika Hibbs has long been known for her gorgeous, dreamy photos and trend-driven inspirational content. She brings this style to Gather at Home…. It contains 100 homey recipes plus ‘DIYs’ and ideas for a year of beautiful entertaining and gift-giving.” —Canada.com
  • 9
    catalogue cover
    Nothing Fancy Unfussy Food for Having People Over Alison Roman
    9780451497017 Hardcover COOKING / Courses & Dishes On Sale Date:October 22, 2019
    $42.50 CAD 8.22 x 10.27 x 1.09 in | 2.89 lb | 320 pages Carton Quantity:10 Canadian Rights: Y Clarkson Potter
    • Marketing Copy

      Description
      Feeding friends—and feeding yourself—is an unfussy affair with social media superstar and newly minted New York Times columnist Alison Roman

      Just as Martha Stewart introduced a generation to entertaining nearly forty years ago, so now Alison Roman reinvents the dinner party as a relaxed gathering for our current culture where dining out is increasingly expensive and everyone is craving down time connecting with friends. In Nothing Fancy, Alison brings her signature laid-back, approachable style and visually stunning recipes that are high on wow factors and low on effort to dishes designed to be enjoyed with others, whether for an impromptu Tuesday dinner with a neighbor or a Saturday-night hang with the gang. From a special plate of lamb chops “for the table” to a who-doesn’t-love-a-baked-potato bar to Overnight Foccacia Tonight, each of these 150 recipes is brand new and signature Alison. Here, too, are plenty of Alison-isms, such as forget wine pairings and drink what you like, don’t stress about parsley stems, and yes, you can ask the guests to help with the dishes.
      Bio
      ALISON ROMAN is a columnist for the New York Times Food section and Bon Appétit. The author of Dining In, she is a social media, lifestyle celebrity known for her casual yet fashionable style whether in the kitchen or out in the world and is featured in ads for J. Crew, Madewell, Bumble, Kerrygold, and more. Alison has worked professionally in kitchens such as New York’s Momofuku Milk Bar and San Francisco’s Quince. A native of Los Angeles, she lives in Brooklyn.

      Author Residence: Brooklyn, NY

      Author Hometown: Los Angeles, CA
      Marketing & Promotion
        Marketing: Online advertising

        Social media advertising

        Author social media promotion

        Social media promotion through PRH and Clarkson Potter platforms

        Online promotion through PRH sites, such as TASTE and PUNCH

        Partnerships with targeted brands for giveaways and promotion

        Influencer mailing

        Custom collateral for use at events



        Publicity: National publicity

        National TV

        National and local print

        National and local radio

        5- to 8-city tour

        Videos to be filmed for author use and promotion



        Author Website: www.alisoneroman.com/

        Author Social Media: Instagram: 196k;Twitter: 9.3k; Facebook: 3.2k
    • Awards & Reviews

      Awards
      Reviews
      “Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy. . . . They work, and not only for company . . . squash scattered with spiced pistachios or pasta with chorizo bread crumbs and broccoli rabe could appear anytime. For dinner parties, she provides cocktail recipes, extra snacks and pep talks so urgent and encouraging that having people over for leg of lamb and tiramisù suddenly seems like a bucket-list event.”—Julia Moskin, The New York Times

      “Roman makes food more interesting. . . . [Nothing Fancy] has a why-didn’t-I-think-of-that simplicity.”The New Yorker

      “[Roman] could offer a master’s program in Approachable Recipe. . . . [Nothing Fancy is] a manual not just for dinner, but for life.”The Washington Post

      Nothing Fancy is like an all-access pass to [Roman’s] stunning-yet-relaxed recipes.”HuffPost, “Best Cookbooks to Give as Gifts”

      “The title of this book says it all. Alison Roman delivers relaxed-but-impressive, easily executed, people-pleasing food like single-pot dishes of aromatic coconut-braised chicken and chickpeas and sheets of lemon turmeric tea cake.”Forbes

      “The recipes will provide well for friendly dinner parties, while still being straightforward enough to cook quickly on a midweek evening after work.”Vogue

      “Roman's recipes are elegant but straightforward, impressive but actionable, with an emphasis on easy vegetables (like peppers with yuzu), homespun desserts (like blackberry and cornmeal cake), and show-stopping entrees (like lamb chops for the table).”Esquire

      “This follow-up to Dining In answers the perennial question of what to serve when people are coming over as only Alison can: with legit fun ideas—Pizza Night! Baked Potato Bar!—and unfussy recipes. (I’ve already bookmarked ‘A Very Good Lasagna’ and ‘Casual Apple Tart.’)”—Julia Kramer, deputy editor, Bon Appétit

      Nothing Fancy’s recipes are on-trend but unpretentiously so. . . . Most relevant of all is Roman’s attitude toward hosting: that all of us can do it, that we should embrace the imperfections of our plans, and that it’s more fun to try than to stress. . . . Roman is leading the charge in revitalizing the art of gathering your community around the dinner table.”Eater

      “In her signature wry voice, Roman lays out simple and elegant recipes, recipes including spritzes, coconut-braised chicken and chickpeas, celery and fennel with walnuts and blue cheese, and more. It’s worth noting that one of our editors already took a crack at the lemony turmeric tea cake, to delicious results. (Also worth mentioning: the DIY martini bar.)”Food & Wine

      “This has to be one of the most anticipated cookbooks of the year—Alison Roman’s Dining In is a modern day classic, and her new work is sure to join it on scores of ‘best’ lists soon enough. It focuses on having people over for dinners that are the opposite of fussy, but are still festive (just witness the DIY martini bar guide within its pages for proof).”Chowhound

      “In this follow-up to the award-winning Dining In, [Roman] transitions her signature breezy panache to that most fear-inspiring topic: entertaining (or, as Roman likes to call it, ‘having people over’). But the recipes are just as laid-back and uncomplicated to attempt on an average weeknight, when you're cooking for yourself.”Food52
  • 10
    catalogue cover
    Love Is Served Inspired Plant-Based Recipes from Southern California Seizan Dreux Ellis Canada, Café Gratitude
    9780735236929 Hardcover COOKING / Vegan On Sale Date:April 07, 2020
    $35.00 CAD 8.28 x 10.27 x 1.27 in | 2.86 lb | 336 pages Carton Quantity:10 Penguin Canada
    • Marketing Copy

      Description
      Bright, clean, and hip recipes to enchant vegans, vegetarians, and omnivores alike, from plant-based haven Café Gratitude.

      Before it was a fixture on the LA dining scene and a magnet for celebrity diners, Café Gratitude was founded with the simple ethos that joy derives from loving and being grateful for food, health, and good company. The dishes are named to double as affirmations of self. “I Am Fearless,” “I Am Humble,” and “I Am Open-Hearted” nod to the restaurant’s core belief that food is just as much about spirit as it is about appetite. Since its beginnings, the café has changed locations, expanded, and been the backdrop for countless paparazzi shots. But the founding principles have remained the same, and the food continues to celebrate the flavors of plants with organic, from-scratch, and healthful ingredients free of animal products, gluten, processed soy, and, in almost all cases, refined sweeteners.

      Now, with Love is Served, Dreux Ellis, executive chef at Café Gratitude, brings Gratitude-quality meals to your table and the soul and mission of the restaurant to your home. Indulge in café favorites “I Am Awakening” (raw key lime pie) and “I Am Passionate” (black lava cake) while cooking up hearty, nourishing dishes like Grilled Polenta with Mushroom Ragout (“I Am Warm-Hearted”) and Radicchio, Roasted Butternut Squash, and Sundried Tomato Pesto Pizza (“I Am Gracious”). With unfussy methods and easy-to-access ingredients, this cookbook makes the wholesome satisfaction of the restaurant as accessible as ever for the home cook as it charms and inspires readers to change the way they look at food.
      Bio
      CHEF DREUX ELLIS oversees the development and execution of the organic, plant-based menu at all Café Gratitude restaurants in Southern California. In April 2012, Dreux went to Venice, California as Executive Chef of Café Gratitude in Southern California, bringing his health-based, flavor driven cuisine to a wider audience. He now oversees the culinary direction at all the restaurants in Southern California. Café Gratitude is a vibrant global community of joyous gathering places where people come together to enjoy food and life.

      Author Residence: Los Angeles, California

      Author Hometown: Alberta, Canada
      Marketing & Promotion
        Marketing: Instagram advertising

        Influencer mailing

        Social support from Penguin Canada channels, amplifying media tour



        Author Website: www.cafegratitude.com

        Author Social Media: Twitter and IG: @cafegratitude, facebook.com/cafe gratitude
    • Awards & Reviews

      Awards
      Reviews
      “I’ve been a fan of Café Gratitude’s restaurants for years, and now, I’m so lucky to be able to enjoy their inventive, delicious food at home! If you love creative, nourishing everyday cooking, you need this book.”
      —Jeanine Donofrio, author of Love and Lemons Every Day

      “Out of all of the food and restaurants I’ve experienced around the world, Cafe Gratitude is still one of my absolute favorites.”
      —Woody Harrelson 
       
      “Café Gratitude is a restaurant of the future. Plants have never tasted so good with their focus on clean, healthy ingredients and delicious flavors. As we heal our bodies, we heal our relationship to Mother Earth. ”
      —Gisele Bundchen

      “Café Gratitude is hands down my favorite restaurant. This cookbook brings their delicious food home to you. ”
      —Jaden Smith 

      “Café Gratitude’s food philosophy embodies the message I’ve spent most of my life trying to convey. Food is our medicine. They not only curate the most delicious, organic, nutrient-dense meals, but they use their business to remind us of the essential ingredient in life, gratitude. ”
      —Mark Hyman, M.D.
       
      “Café Gratitude has been a leader and innovator in growing the plant based movement. Whether you’re a chef or new to the kitchen, this book will have you successfully enjoying delicious, wholesome, plant-rich meals. ”
      —John Mackey, co-founder and CEO of Whole Foods

      “Featuring bright plant-based recipes to appeal to vegans and omnivores alike, Love Is Served brings Café Gratitude’s wholesome recipes directly to home kitchens.”
      LA Weekly

      “Long-time plant-based eatery Café Gratitude’s new cookbook…brings its most popular recipes into the comfort of readers’ homes with un-fussy methods and accessible ingredients. We can’t wait to whip up the ‘I Am Passionate’ (Black Lava Cake) for a special Valentine’s Day treat!”
      Veg News



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