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Highlights Brochure – Clients OMNI – Fall 2020

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  • 1
    catalogue cover
    The Complete Cook's Country TV Show Cookbook Includes Season 13 Recipes Every Recipe and Every Review from All Thirteen Seasons America's Test Kitchen
    9781948703383 Paperback COOKING / Regional & Ethnic On Sale Date:August 25, 2020
    $39.99 CAD 7.9 x 9.61 x 1.53 in | 4.16 lb | 864 pages Carton Quantity:6 Canadian Rights: Y Cook's Country
    • Marketing Copy

      Description
      Hit the road with top-rated Cook’s Country TV and devour another year of great American recipes.

      Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook’s Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 13 recipe highlights include fresh takes on homey foods such as Cheesy Stuffed Shells, One-Batch Fried Chicken, and Pennsylvania Dutch Apple Pie as well as newly created recipes for Amish Cinnamon Bread, Eggplant Pecorino, and Greek Chicken. This cookbook has it all, from fluffy omelets, pancakes, biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more.

      In addition to more than 475 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. A comprehensive shopping guide lists all of the winning products featured on the TV show including ketchup, strawberry jam, and vanilla ice cream.
      Bio
      America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Toni Tipton-Martin, Bryan Roof, and our fabulous team of test cooks!

      Author Residence: Boston, MA

      Author Hometown: Boston, MA
      Marketing & Promotion
        Publicity: Publicity campaign targeting national and local media outlets

        Promotion with 2/3 emails prior to sale date to drive maximum discoverability

        Outreach to online and social media influencers with video

        Promotional email campaign to 3.1M starting 6 weeks prior to publication

        Inclusion in ATK newsletters sent to over 1M fans

        Promotion on cover wraps to all Magazine subscribers

        Social media posts for every book including backlist titles

        Paid search and advertising campaigns

        CCTV series 13 debuts in September 2020. A growing audience of over 1.9M viewers a week as well as extensive presence on YouTube, PBS Living and with Cook’s Country magazine.
    • Awards & Reviews

      Awards
      Reviews
      Praise for America’s Test Kitchen:

      “The entire book is stuffed with recipes that will blow your dinner-table audience away like leaves from a sidewalk in November.”

      San Francisco Book Review on The Complete Cook’s Country TV Show Cookbook
  • 2
    catalogue cover
    Cooking for One Scaled Recipes, No-Waste Solutions, and Time-Saving Tips America's Test Kitchen
    9781948703284 Hardcover COOKING / Methods On Sale Date:September 01, 2020
    $35.00 CAD 8.25 x 9.94 x 1.08 in | 2.8 lb | 352 pages Carton Quantity:10 Canadian Rights: Y America's Test Kitchen
    • Marketing Copy

      Description
      Discover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste.

      Taking care to prepare a meal for yourself is a different experience than cooking for others. It can be a fun, casual, and (of course) delicious affair, but there are challenges, from avoiding a fridge full of half-used ingredients to ending up with leftovers that become boring after the third reheat.

      Cooking for One helps you make cooking for yourself special without becoming a chore with unfussy yet utterly appealing meals that rely on ingredients you already have on hand, like Garam Masala Pork Chop with Couscous and Spinach and Weeknight Chicken Cacciatore. Don’t have exactly the right ingredients? Never fear—with a “Kitchen Improv” box on every page, we offer ideas for altering the dish so it works for you. And for those weeks you didn’t make it to the supermarket, we use a “Pantry Recipe” icon to clearly mark recipes that rely entirely on our checklist for a well-stocked pantry. We show you when it’s worth making two servings (but never more) with our “Makes Leftovers” icon, and suggest how to transform those leftovers into a whole new meal. (We love our Spice-Rubbed Flank Steak with Celery Root and Lime Yogurt Sauce served over arugula as a hearty salad the next day.) Ingredients themselves often lead you to another exciting meal—when you’re left with half an eggplant from Simple Ratatouille, we direct you to Broiled Eggplant with Honey-Lemon Vinaigrette as the perfect way to use it up. And if the thought of a sink full of dishes keeps you out of the kitchen, there are plenty of appealing one-pan dinners like Sheet Pan Sausages with Sweet Potatoes, Broccoli Rabe, and Mustard-Chive Butter or Couscous with Shrimp, Cilantro, and Garlic Chips that are here to save the day.
      Bio
      America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

      Author Residence: Boston, MA

      Author Hometown: Boston, MA
      Marketing & Promotion
        Publicity: Publicity campaign targeting national and local media outlets

        Creation and release of national survey on habits and demographics of people who eat alone

        Promotion with 2/3 emails prior to sale date to drive maximum discoverability

        Email promotion to 3.1M and newsletter audiences over 1M

        Promotion on cover wraps to all Magazine subscribers

        Social media posts for every book including backlist titles

        Year long audience build campaign for this major new category killer through social and PR

        Paid search and advertising campaigns

        Capitalizing on the strength of ATK and its category ownership of Cooking for Two

    • Awards & Reviews

      Awards
      Reviews
      “It can be hard to find a cookbook that caters to people who cook and eat alone, but the pros at America’s Test Kitchen — known for testing and retesting their recipes to perfection — have come out with an excellent one. It includes lots of easy and easily adaptable small-batch recipes, such as Fastest-Ever Carbonara and Clean Out Your Fridge Soup (there’s even a recipe for making just two gooey chocolate chip cookies). They often suggest good substitutions in case you’re missing an ingredient, and offer a leftover storage guide to prevent food waste. Some of their super-simple dishes — pan-seared shrimp or cheddar omelets, for instance — can be jazzed up using recipes for sauces and spice mixes, also included in this essential cookbook.”—AARP

      Cooking for One is a scrappy collection of recipes that coax a little celebration from the slog of solo cookery. America’s Test Kitchen recipes can be – and I say this with love – neurotically specific. This book applies that same rigor but encourages improvisation: swap half a bell pepper for a zucchini, if that’s what’s rattling around your crisper drawer. You’ll also find a whole philosophy of solo dining, from shopping hacks to leftover strategies. It’s a cookbook-shaped reminder to make time for yourself, specifically: the 15 minutes it takes to make a legitimately luxurious single-serving apple crisp in the microwave.”—NPR, All Things Considered

      “I’m recommending the book ’Cooking for One’ by America’s Test Kitchen. I have been a single person for a lot of this pandemic. And like a lot of people, I’ve been cooking a bunch. And cooking for one can just be depressing…So I’ve read a few cookbooks that are sort of like cooking for one oriented, and they are all great. But what I like about this one is it’s almost like an entire system of cooking. They have tips on how to shop for ingredients…They have cool ideas for how to freeze and reuse things. It’s just lots of tips and kind of recipes that are specifically designed to be not a total pain in the butt, but also kind of exciting enough that they’re better than just getting takeout and eating it over the sink, which is sometimes the alternative when you’re a single person.”—Connor Donevan, Producer for the show All Things Considered, NPR
  • 3
    catalogue cover
    The Best of America's Test Kitchen 2021 Best Recipes, Equipment Reviews, and Tastings America's Test Kitchen
    9781948703406 Hardcover COOKING / Seasonal On Sale Date:October 06, 2020
    $45.00 CAD 8.63 x 11.19 x 0.96 in | 2.92 lb | 336 pages Carton Quantity:10 Canadian Rights: Y America's Test Kitchen
    • Marketing Copy

      Description
      Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America’s Test Kitchen

      This annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook’s Illustrated and Cook’s Country magazines and from the new cookbooks The Perfect Pie, The Ultimate Burger, How to Cocktail, Bowls, Mediterranean Instant Pot, Everything Chocolate, and Easy Everyday Keto. The 2021 edition offers a wide array of everyday-to-sophisticated foolproof recipes ranging from Double-Decker Drive-Thru Burgers, Sweet Potato Crunch, and Eggplant Pecorino to Roasted Beef Chuck Roast with Horserdish-Parsley Sauce, Oven-Steamed Fish with Scallions and Ginger, and Whole Roast Ducks with Cherry Sauce The book ends with a chapter of impressive desserts including Fresh Plum-Ginger Pie, Chocolate Pavlova, and Caramel-Espresso Yule Log. All of the year’s top ingredient tastings and equipment testings are also included.
      Bio
      America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

      Author Residence: Boston, MA

      Author Hometown: Boston, MA
      Marketing & Promotion
        Publicity: Publicity campaign targeting national and local media outlets

        Promotion with 2/3 emails prior to sale date to drive maximum discoverability

        Promotional email campaign to 3.1M starting 6 weeks prior to publication

        Inclusion in ATK newsletters sent to over 1M fans

        Promotion on cover wraps to all Magazine subscribers

        Social media posts for every book including backlist titles

        Paid search and advertising campaigns

    • Awards & Reviews

      Awards
      Reviews
      Praise for America’s Test Kitchen:

      “Buy this gem for the foodie in your family, and spend the extra money to get yourself a copy, too.”

      The Missourian on The Best of America’s Test Kitchen 2015

      “An excellent resource for you nerdy cooks.”

      Parade. com on The Best of America’s Test Kitchen 2014
  • 4
    catalogue cover
    Meat Illustrated A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds America's Test Kitchen
    9781948703321 Hardcover COOKING / Specific Ingredients On Sale Date:October 27, 2020
    $50.00 CAD 9.19 x 10.6 x 1.11 in | 3.61 lb | 432 pages Carton Quantity:8 Canadian Rights: Y Cook's Illustrated
    • Marketing Copy

      Description
      Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes.

      Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine.

      Meat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib Steaks (spooning on hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat), and the quintessential Crumb-Crusted Rack of Lamb. Also bring meat beyond centerpiece status with complete meals: Shake up surf and turf with Fried Brown Rice with Pork and Shrimp. Braise lamb shoulder chops in a Libyan-style chickpea and orzo soup called Sharba.

      Illustrated primal cut info at the start of each section covers shopping, storage, and prep pointers and techniques with clearly written essays, step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations that take the mystery out of meat prep (tie roasts without wilderness training; sharply cut crosshatches in the fat), so you’ll execute dishes as reliably as the steakhouse. Learn tricks like soaking ground meat in baking soda before cooking to tenderize, or pre-roasting rather than searing fatty cuts before braising to avoid stovetop splatters. Even have fun with DIY curing projects.
      Bio
      America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

      Author Residence: Boston, MA

      Author Hometown: Boston, MA
      Marketing & Promotion
        Publicity: Publicity campaign targeting national and local media outlets

        Outreach to online and social media influencers with video

        Promotion with 2/3 emails prior to sale date to drive maximum discoverability

        Email promotion to 3.1M and newsletter audiences over 1M

        Promotion on cover wraps to all Magazine subscribers

        Social media posts for every book including backlist titles

        Year long audience build campaign for new books through social and PR

        Paid search and advertising campaigns

        Companion to best-selling Vegetable Illustrated as featured on CBS Sunday Morning

    • Awards & Reviews

      Awards
      Reviews
      “If you’ve struggled to cook meat to perfection in the past, this big, beautiful book should fix the problem. From the dedicated writers at America’s Test Kitchen, Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds is a well-written graduate course in how to turn out a succulent steak, flavourful stew or quickie burger.”—Montreal Gazette 
  • 5
    catalogue cover
    The Complete America's Test Kitchen TV Show Cookbook 2001-2021 Every Recipe from the HIt TV Show Along with Product Ratings Includes the 2021 Season America's Test Kitchen
    9781948703420 Hardcover COOKING / Media Tie-In On Sale Date:October 27, 2020
    $50.00 CAD 8.63 x 11.19 x 2.25 in | 7.18 lb | 1160 pages Carton Quantity:4 Canadian Rights: Y America's Test Kitchen
    • Marketing Copy

      Description
      21 years of foolproof recipes from the hit TV show captured in one complete volume

      The Complete America’s Test Kitchen TV Show Cookbook is back after a year-long 20th anniversary party. Find every recipe prepared on 21 seasons of public television’s top-rated cooking show all in a single compendium, including the new season that debuts in January 2021. You’ll also get the latest equipment and ingredient ratings drawn from the show’s equipment testing and taste testing segments.

      Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2021 season air with new recipes like Chicken Schnitzel, Smashed Burgers, and Peach Tarte Tatin. Every recipe that has appeared on the hit TV show is included in this cookbook along with the test kitchen’s indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Review Team recommends and it alone is worth the price of the book.
      Bio
      America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

      Author Residence: Boston, MA

      Author Hometown: Boston, MA
      Marketing & Promotion
        Publicity: Publicity campaign targeting national and local media outlets

        Promotion with 2/3 emails prior to sale date to drive maximum discoverability

        Outreach to online and social media influencers with video

        Promotional email campaign to 3.1M starting 6 weeks prior to publication

        Inclusion in ATK newsletters sent to over 1M fans

        Promotion on cover wraps to all Magazine subscribers

        Social media posts for every book including backlist titles

        Paid search and advertising campaigns

        ATK TV is in its 21st year and is the most successful culinary show on TV. The #1 culinary show on PBS with 2.3M viewers a week. ATK TV now appearing on Amazon Prime, ATK YouTube, PBS Living and all OTT channels.

        1 hour PBS special showcasing the 20th Anniversary to be shown throughout the year.
    • Awards & Reviews

      Awards
      Reviews
      Praise for America’s Test Kitchen:

      “The book weighs more than my heaviest cast iron skillet…but it’s worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table.”

      Detroit News on The Complete America’s Test Kitchen TV Show Cookbook

      “Rely on this doorstopper for explicit and comprehensive takes on recipes from basic to sophisticated.”

      Toledo Blade on The Complete America’s Test Kitchen TV Show Cookbook
  • 6
    catalogue cover
    The Complete One Pot 400 Meals for Your Skillet, Sheet Pan, Instant Pot®, Dutch Oven, and More America's Test Kitchen
    9781948703345 Paperback COOKING / Methods On Sale Date:November 03, 2020
    $40.00 CAD 8.5 x 10 x 0.89 in | 2.69 lb | 432 pages Carton Quantity:10 Canadian Rights: Y America's Test Kitchen
    • Marketing Copy

      Description
      The only one-pot cookbook you’ll ever need!

      Simplify dinner and eat well with hundreds of meals that take full advantage of your favorite pans.


      Today’s one-pot recipes are more varied than ever. From sheet-pan suppers to no-boil pastas, these flavorful recipes represent the test kitchen’s best strategies for successful single-pan cooking, including staggering cooking times so everything finishes at once and developing an arsenal of no-cook sauces to dress up Instant Pot and slow cooker meals.

      ATK flips the lid on several one-pot cooking assumptions; first, that it’s always slow. More than 130 of the 400+ recipes can be made in 45 minutes or less. Next, that the recipes serve an army: We paid attention to smaller family sizes by adding scaled-down recipes serving two throughout the book. And we made some of the all-time best recipes more flexible with choose-your-own pan options such as Classic Chicken Soup that can be made in a Dutch oven, slow cooker, or pressure cooker. Finally, we realized that decluttering dinner didn’t stop with using just one pot but also meant limiting the number of bowls.

      Skip takeout with Sheet Pan Veggie Pizza. Make date-night Classic Arroz Con Pollo for Two in a saucepan. Cook for a crowd using a roasting-pan for Herbed Lamb Shoulder with Fingerling Potatoes and Asparagus. Set and forget Slow Cooker Spiced Pork Tenderloin with Raisin-Almond Couscous, or get dinner on the table fast using an Instant Pot to make Cod with Warm Tabbouleh Salad.
      Bio
      America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

      Author Residence: Boston, MA

      Author Hometown: Boston, MA
      Marketing & Promotion
        Publicity: Publicity campaign targeting national and local media outlets

        Promotion with 2/3 emails prior to sale date to drive maximum discoverability

        Outreach to online and social media influencers with video

        Promotional email campaign to 3.1M starting 6 weeks prior to publication

        Inclusion in ATK newsletters sent to over 1M fans

        Promotion on cover wraps to all Magazine subscribers

        Social media posts for every book including backlist titles

        Paid search and advertising campaigns

    • Awards & Reviews

      Awards
      Reviews
      Praise for America’s Test Kitchen:

      “This book upgrades slow cooking for discriminating, 21st-century palates—that is indeed revolutionary.”

      The Dallas Morning News on Slow Cooker Revolution
  • 7
    catalogue cover
    East & Southeast Asian Cooking 150 Recipes from the Region, including China, Korea, Japan, Thailand, and Vietnam America's Test Kitchen
    9781948703307 Paperback COOKING / Regional & Ethnic On Sale Date:January 02, 2079
    $35.00 CAD 7.88 x 9.63 in | 0.81 lb | 344 pages Carton Quantity:12 Canadian Rights: Y America's Test Kitchen
    • Marketing Copy

      Description
      This exploration of East and Southeast Asian cuisines illustrates classical and streamlined cooking techniques and 150 recipes showcase the vibrant diversity of food from the region, all with the confidence-building guidance of America’s Test Kitchen.

      We use our rigorous testing experience on the ingredients and dishes of East and Southeast Asia, with a mix of simple weeknight suppers and more ambitious projects. Stir-fry Taiwanese Three Cup Chicken, fry up Shrimp Tempura with ethereally light exteriors, or make Kimchi Pancakes with ease. Master noodle and rice dishes, from Thai drunken noodles to Indonesian fried rice. Or toss together a sweet-spicy-salty Thai Green Papaya Salad. If you can’t find green papaya, we offer an easy-to-find alternative, jícama. Can’t purchase Shaoxing wine or kecap manis for a recipe? Use dry sherry for the wine, and soy sauce with sugar and molasses for the kecap. All our recipes work with traditional ingredients and the substitutions we suggest.

      Have time to make more complex comfort foods? Try Japanese pork ramen with an intense slow-cooked broth and meltingly tender pork belly. Or superbly satisfying Korean short ribs, flavored with red dates and chestnuts. Make American Chinese classics like kung pao chicken, lo mein, and the perfected egg roll. Or enjoy comfort foods like congee, Cambodian somlar kari (a red curry soup with chicken and vegetables), and Japanese meat and potato stew—all sure to become favorites. A visual Learn How feature walks step by step through techniques like shaping dumplings, making pho, and stir-frying with either a flat-bottomed wok or a nonstick skillet. In addition, step photos throughout illustrate processes like flipping a kimchi pancake or slicing steak for negimaki, and an extensive introduction gives essential information on ingredients and easy swaps.
      Bio
      America’s Test Kitchen publishes award-winning cookbooks along with Cook’s Illustrated and Cook’s Country magazines and produces public television’s top-rated shows, America’s Test Kitchen and Cook’s Country. It is a very real 15,000-square-foot kitchen located in Boston’s Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.

      Author Residence: Boston, MA

      Author Hometown: Boston, MA
      Marketing & Promotion
        Publicity: Publicity campaign targeting national and local media outlets

        Outreach to online and social media influencers with video

        Promotion with 2/3 emails prior to sale date to drive maximum discoverability

        Promotional email campaign to 3.1M starting 6 weeks prior to publication

        Inclusion in ATK newsletters sent to over 1M fans

        Promotion on cover wraps to all Magazine subscribers

        Paid search and advertising campaigns

    • Awards & Reviews

      Awards
      Reviews
      Praise for America’s Test Kitchen:

      “The editors…have managed to pack an extraordinary amount of truly useful information for both the home cook and traveler into this stunning tome…. The editors take pains to make the recipes accessible to anyone, offering substitutions for native ingredients that can be hard to find.”

      Atlanta Journal-Constitution on Tasting Italy

      “If you’re a home cook who loves long introductions that tell you why a dish works followed by lots of step-by-step hand holding, then you’ll love Vegetables Illustrated.”

      The Wall Street Journal on Vegetables Illustrated
  • 8
    catalogue cover
    The Complete Plant-Based Cookbook 500 Inspired, Flexible Recipes for Eating Well Without Meat America's Test Kitchen
    9781948703369 Paperback COOKING / Vegetarian On Sale Date:December 01, 2020
    $40.00 CAD 8.56 x 10 x 0.98 in | 2.91 lb | 432 pages Carton Quantity:10 Canadian Rights: Y America's Test Kitchen
    • Marketing Copy

      Description
      Make any recipe vegan or vegetarian to suit your preference

      Plant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. ATK’s diverse, modern guide offers foolproof recipes for every occasion that you can tailor to suit your own needs, choosing whether to make any dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you’ll find everything you need here to create varied, satisfying meals.

      The 500-plus recipes are vegan but flexible. You can choose whether to make the Rancheros with Avocado with tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and the No-Bake Cherry-Almond Crisp using coconut oil or butter.

      ATK’s plant-based eating strategy is easy, budget-friendly, and inclusive—cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources.

      The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK’s practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the “vegan option” into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs.
      Bio
      America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

      Author Residence: Boston, MA

      Author Hometown: Boston, MA
      Marketing & Promotion
        Publicity: Publicity campaign targeting national and local media outlets special focus on major health, food and lifestyle outlets

        Outreach to online and social media influencers with video

        Plan to Increase promotions direct to consumers with 2/3 campaigns prior to sale date

        Email promotion to 3.1M and newsletter audiences over 1M

        Promotion on cover wraps to all Magazine subscribers

        Amplify National outreach with direct marketing campaigns

        Create targeted campaigns during retail holiday & seasonality (New Year New You, Holiday & Gifting)

        Social media posts for every book including bestselling backlist titles e.g. Complete Mediterranean

        Build year long new audience campaigns for this major new book through social and PR

        Paid search campaigns and advertising for this top performing titles

  • 9
    catalogue cover
    Toaster Oven Perfection A Smarter Way to Cook on a Smaller Scale America's Test Kitchen
    9781948703482 Paperback COOKING / Methods On Sale Date:December 22, 2020
    $32.99 CAD 8 x 8.69 x 0.66 in | 1.56 lb | 256 pages Carton Quantity:20 Canadian Rights: Y America's Test Kitchen
    • Marketing Copy

      Description
      Take your toaster oven from sidekick to superhero with 100+ streamlined recipes that save time and energy and make your cooking life easier.

      If you’ve found yourself only using the toaster oven to toast bread or heat up leftovers, your toaster oven is woefully underutilized. A toaster’s abilities are myriad (it can do many things a regular oven can do, and some even air fry), and ATK shows you how to tap into them, from making mini meatloaves, pizza, and a whole roast chicken, to baking individual ramekin desserts. Whether you are a habitual host, the owner of a new toaster oven, or someone with limited space, this is the book for you.

      Our sheet-pan dinners for two take advantage of every inch of your toaster oven’s pan and makes your main dish and sides in one go (think Pork Tenderloin with Green Beans). Or, enlist your toaster oven to…
          Roast up a vegetable side dish (no jostling for oven space) with recipes for Brussels sprouts, broccoli, and more
          Bake easy appetizers like wings, empanadas, and granola (tastier and fresher than store bought)
          Make meals with a range of serving sizes; feeding 1 person to as many as 8
          Embrace the joys of small-batch baking with freeze-and-bake cookies and scones: bake off a couple at a time and they’ll always come out hot and fresh.

      We draw upon our extensive testing of toaster ovens to help you navigate the variety of models and recipes were tested across a range of models to ensure it will work in yours.
      Bio
      America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

      Author Residence: Boston, MA

      Author Hometown: Boston, MA
      Marketing & Promotion
        Publicity: Publicity campaign targeting national and local media outlets with focus on food, home and lifestyle outlets

        Outreach to online and social media influencers with video

        Promotion with 2/3 emails prior to sale date to drive maximum discoverability

        Promotional email campaign to 3.1M starting 6 weeks prior to publication

        Inclusion in ATK newsletters sent to over 1M fans

        Promotion on cover wraps to all Magazine subscribers

        Social media posts for every book including backlist titles

        Paid search and advertising campaigns

  • 10
    catalogue cover
    Archie & Katy Keene Mariko Tamaki, Kevin Panetta, Laura Braga
    9781645769484 Paperback COMICS & GRAPHIC NOVELS / Humorous On Sale Date:November 10, 2020
    $15.99 CAD 6.61 x 10.16 x 0.26 in | 0.65 lb | 120 pages Carton Quantity:48 Canadian Rights: Y Archie Comics
    • Marketing Copy

      Description
      There’s a new girl in Riverdale and she’s turning everyone’s heads—and NOT everyone is happy about that!

      Who is Katy Keene and why is she so Insta-famous and beloved in Riverdale? And, moreover, why is she quickly becoming Archie’s biggest competition? Find out in this brand new collection from the creative team of writers Mariko Tamaki (Eisner Award Winner for Best Writer - Continuing Series) and Kevin Panetta with artist Laura Braga!


      Publication History: Trade Paperback Original
      Bio
      Mariko Tamaki is a New York Times best-selling writer of comics and prose. Her graphic novels include Laura Dean Keeps Breaking Up With Me, with Rosemary Valero O’Connell, Harley Quinn: Breaking Glass, with Steve Pugh, Skim and This One Summer, with Jillian Tamaki. She has received Doug Wright, Eisner and Ignatz Awards as well as Caldecott and Printz Honors for her works. She has had the pleasure of working for Marvel, DC Comics, Abrams, Dark Horse and Boom Studios on various amazing superhero type things.

      Laura Braga, Italian comics artist and illustrator. She worked as comic book artist, illustrator and colorist for some of the main Italian, French-Belgian and Spanish publishers. In 2005 she met and collaborated with Milo Manara, whose influence led Laura to a more realistic style. From 2012 to 2014 she’s been the regular artist for Top Cow’s Witchblade. Currently she’s working for Marvel Comics and DC Comics.


      Author Residence: Toronto, Ontario

      Author Hometown: Toronto, Ontario

      Laura Braga, Italian comics artist and illustrator. She worked as comic book artist, illustrator and colorist for some of the main Italian, French-Belgian and Spanish publishers. In 2005 she met and collaborated with Milo Manara, whose influence led Laura to a more realistic style. From 2012 to 2014 she's been the regular artist for Top Cow's Witchblade. Currently she's working for Marvel Comics and DC Comics.

      Illustrator Residence: Sardinia, Italy

      Illustrator Hometown: Verona, Italy
      Marketing & Promotion
        Marketing: COOP AVAILABLE

        Promotion on ArchieComics.com; online advertising and e-mail blasts reaching tens of thousands of subscribers; promotion via Archie’s Facebook, Twitter and web platforms, reaching over 200,000

        Convention and in-store signings as well as promotions

        2 billion Archie comics & books sold; over 12 million Archie apps downloaded



        Publicity: Expanded marketing budget for site-specific (comic trades) timed to launch

        Preview attention in mainstream & comic trade press

        Extensive review mailing to the comic trade, mainstream and pop culture press.

        Exclusive asset debuts with key outlets and focused book trade attention with PUBLISHERS WEEKLY, BOOK RIOT and more.



        Feature Website: ArchieComics.com

        Author Website: marikotamaki.com

        Author Social Media: twitter.com/marikotamaki
    • Awards & Reviews

      Awards
      Eisner Awards 2020, Winner
      Reviews

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