EVE AND MAX ARE IN LOVE. THEY JUST DON'T KNOW IT YET.
'If you are a fan of Sophie Kinsella you'll love this . . . I could so see this book being made into a movie' ⭐ ⭐ ⭐ ⭐ ⭐
'You can't put it down once you've started it!' ⭐ ⭐ ⭐ ⭐ ⭐
'A beautiful and romantic story that literally took my breath away' ⭐ ⭐ ⭐ ⭐ ⭐
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Everyone gives their friends advice when it comes to dating, but what happens when it all goes wrong?
Eve doesn't have time for dating, but having watched her best friend and flatmate have her heart broken one too many times, she reluctantly volunteers to play her Cupid.
Max is too much of a hopeless romantic to find the algorithms of online dating anything other than clinical, but he lives with his romantically-challenged best friend who desperately needs his advice.
And after all, what are friends for?
As Eve and Max become more involved in their best friends' relationship, they quickly realise there is a fine line between instruction and imitation.
Especially when they find they can't stop thinking about their best friend's date. . .
SLIDING DOORS meets THE FLATSHARE and ONE DAY IN DECEMBER in this sweeping, romantic comedy for the digital age! Perfect for fans of Josie Silver and Beth O'Leary.
*Lizzie's new novel HATE AT FIRST SIGHT is available to pre-order NOW!*
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Readers LOVE Lizzie O'Hagan!
'Such a clever book, a beautifully written modern story of 'will they, won't they', but so much more. Highly recommended!'
HOT BRANDS, COOL PLACES
'The perfect will they/won't they romance'
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'I adored this book from start to finish!'
⭐ ⭐ ⭐ ⭐ ⭐
'The perfect mix of love, friendship, drama and humour'
⭐ ⭐ ⭐ ⭐ ⭐
'If you enjoyed The Flatshare you will enjoy this novel. The perfect holiday read'
⭐ ⭐ ⭐ ⭐ ⭐
'A little piece of escapism'
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'It made me wish there were more pages!'
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"All Day Baking is a perfect marriage of the finesse of pastry craft and thoughtful, honest food ethos. Generous with knowledge, Michael and Pippa will inspire you to reach past packets of plain white flour to become a grain-inclusive baker with a repertoire of ingenious flavour combinations. These are recipes to always keep close to your hearth." – Natalie Paull
"This book is AMAZING." – Chad Robertson
"Michael and Pippa have created a collection of recipes, thoughts and stories that manage to consider all the best bits about a local, honest and traceable food culture. They've included generous nods to place, season and growers, the value of health and time with family and provided insight and inspiration around the fun and craft of savoury baking. Plus, everything is delicious." – Dan Hunter
"I met Michael and Pippa years back at a grain gathering at the bread lab at Washington State University. What struck me first was their sincere passion for the foundation of all good things bread and pastry. This was beautifully represented at their world-renowned Tivoli Road Bakery in Melbourne. In their first book, The Tivoli Road Baker, Michael’s full arsenal was on display. In this second book, he and Pippa give us the feeling and flavour of home, a focused all-day arc of savoury pies and pastry pulling from Michael’s roots in Cornwall England, kissed with time and a professional journey well spent." – Chris Bianco
"I have been known to join the queue for Michael James’ delicious food, and while I delight in his beautiful cakes and sweet treats, I marvel at his exquisite savoury baking: perfect pastry, on-point seasoning and interesting but never gratuitous, flavours. In All Day Baking, Michael and Pippa have given us a collection of irresistible pies and pasties, homely scones and quiches, gorgeous galettes and tarts. And of course, those famous sausage rolls. Practical tips and friendly guidance ensure our efforts are rewarded, and a wonderful section on ketchups, relishes and chutneys tempt us even more to get (savoury!) baking. My only apprehension is that, with this book, I really will want to bake all day!" – Helen Goh
"A declaration for the joys of savoury baking. As exciting as any sweet baking book, it is filled with recipes you’ll make time and time again. From bacon and egg breakfast buns to butter chicken pie, this was a book I devoured, from its beautiful design and imagery, to its modern, thoughtful recipes, this is a book that should find a place in any bakers kitchen." – Edd Kimber
"The lure of pastry never ceases to excite me, yet my natural bent is savoury. In All Day Baking, Michael and Pippa have thrown themselves into the pages savoury first. And in so many cases, offered step-by-step photographs to give the novice huge confidence. I love this book." – Maggie Beer
"Michael and Pippa James have written an inviting collection of recipes that celebrates deeply savoury flavours in the creative seasonal kitchen. Written in an approachable manner with suggestions to increase wholegrain flours, both aspirational and experienced home bakers will expand their pastry skills with these reliable and flexible techniques. From Asparagus, Ham, and Cheese Bostocks, to Beetroot and Shallot Tarte Tatin and Buckwheat English Muffins made with sourdough, these delectable recipes are rooted in old-world traditions but with the modern and accessible flair of an experienced chef. Considerate recommendations for substitute ingredients are present throughout, with clever tips and expertly explained instructions that encourage intuitive prowess while maintaining respect for the process. This will be your handy, beautifully-photographed book of back-pocket recipes that bring enjoyment to any meal." – Sarah Owens
"Michael's book is both extraordinarily beautiful and inspiring, but more importantly it is also comprehensive; with superb easy to follow step-by-step instructions for utterly delicious recipes that you actually bake, making it perfect for any level of baker." – Vanessa Kimbell
"I have been a massive fan of Michael James ever since I visited him at Tivoli Road Bakery, where he was baking some of the best bread and pastries in Melbourne. We loved his first book, The Tivoli Road Baker, and its always on the shelf in our kitchen and bakery. His new book, All Day Baking, is savoury baking genius, with the chapters set out beautifully, and not surprisingly full of the most tempting and delicious recipes for the whole family. We can't wait to bake from his book." – Justin Gellatly
"Michael's book has everything I look for in a baking book – a wide breadth of classic and unique flavours, meticulous notes and instructions on techniques, recipes that can be trusted, and an author who is smart, generous and genuinely wants the reader to succeed. Avid weekend bakers and professionals alike will refer to this book again and again both for fundamentals and inspiration. I look forward to adding many of these recipes to my repertoire." – Bonnie Ohara
"[C]areful and sinewy plotting, which reveals in chilling detail who gets to make art, and who gets subsumed in the process."—New York Times Book Review
A debut thriller for fans of Lucy Foley and Liz Moore, Dark Things I Adore is a stunning Gone Girl-esque tale of atonement that proves that in the grasp of manipulative men, women may momentarily fall. But in the hands of fierce women, men will be brought to their knees.
Three campfire secrets. Two witnesses. One dead in the trees. And the woman, thirty years later, bent on making the guilty finally pay.
1988. A group of outcasts gather at a small, prestigious arts camp nestled in the Maine woods. They're the painters: bright, hopeful, teeming with potential. But secrets and dark ambitions rise like smoke from a campfire, and the truths they tell will come back to haunt them in ways more deadly than they dreamed.
2018. Esteemed art professor Max Durant arrives at his protégé's remote home to view her graduate thesis collection. He knows Audra is beautiful and brilliant. He knows being invited into her private world is a rare gift. But he doesn't know that Audra has engineered every aspect of their weekend together. Every detail, every conversation. Audra has woven the perfect web.
Only Audra knows what happened that summer in 1988. Max's secret, and the dark things that followed. And even though it won't be easy, Audra knows someone must pay.
A searing psychological thriller of trauma, dark academia, complicity, and revenge, Dark Things I Adore unravels the realities behind campfire legends—the horrors that happen in the dark, the girls who become cautionary tales, and the guilty who go unpunished. Until now.
"A smart, nuanced exploration of victims and villains, inspiration and theft, and the intersection of these things, in every artist. Pay attention to Katie Lattari. She's the real deal."—Sarah Langan, author of Good Neighbors