1.
Series:
Fire + Wine
75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings
Hardcover
Mary Cressler
9781632172778
$24.95
COOKING
Mar 25, 2020
Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be—with recipes that celebrate smoked and grilled food (and the wines that pair best with them). Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Not as sauce-dependent as Kansas City, not quite as beef-obsessed as Texas, these dis...
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2.
Series:
The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]
Franklin Barbecue and Franklin Steak
Undefined
Aaron Franklin
9781984858924
$66.00
COOKING
Apr 28, 2020
From brisket to steak, here’s everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin’s Franklin Barbecue features exclusive paperback editions of his already iconic books: Franklin Barbecue and Franklin Steak.From America’s foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning coauthor Jordan Mackay unlock the sec...
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3.
Series:
Chi Spacca
A New Approach to American Cooking
Hardcover
Nancy Silverton
9780525654650
$47.00
COOKING
Oct 13, 2020
From the James Beard Award-winning star of Netflix’s Chef’s Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Italy, and the pleasures of grilling with fire. Featuring 100+ recipes from Chi Spacca, her acclaimed Los Angeles restaurant.In her tenth cookbook, Nancy Silverton (“Queen of L.A.’s restaurant scene”—Los Angeles Times), shares the secrets of cooking like an Italian butcher with recipes for meats, fish, and vegetables that capture the spirit of Italy. ...
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4.
Series:
Primal Cuts
Cooking with America's Best Butchers
Paperback
Marissa Guggiana
9780789338099
$16.98
COOKING
Mar 31, 2020
Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef, pork, fowl, and game. The momentum of this revived butcher-love has created a carnivorous frenzy, pulling a new generation of home cooks straight into the kitchen—Primal Cuts: Cooking with America’s Best Butchers is their modern meat bible. Marissa Guggiana, food activist, writer, and fourt...
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5.
Series:
Flavors of the Southeast Asian Grill
Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook]
Hardcover
Leela Punyaratabandhu
9781984857248
$40.00
COOKING
Mar 31, 2020
60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipmen...
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6.
Series:
The Outdoor Kitchen
Live-Fire Cooking from the Grill [A Cookbook]
Hardcover
Eric Werner
9780399582370
$47.00
COOKING
Mar 24, 2020
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico.Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he’s not at the restaurant, he’s making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way tha...
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7.
Series:
The Baja California Cookbook
Exploring the Good Life in Mexico
Hardcover
David Castro Hussong
9780399582837
$40.00
COOKING
Mar 17, 2020
A joyful exploration of the cuisine of Baja California—hailed as Mexico’s Napa Valley—with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour’s drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean.Inspire...
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8.
Series:
Roasts
Hardcover
Laura Mason
9781911358756
$33.50
COOKING
Nov 05, 2019
The best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant, and veal.Leading chef Laura Mason gives you all the best techniques for sourcing, preparing, and roasting all kinds of meat: beef, lamb, pork, chicken, turkey, duck, goose, and various game, including partridge, grouse, and woodcock. To make the absolute most of this most prized food, the author explains the various cuts of meat (and what cuts work best with various recipes), as well...
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9.
Series:
The Ultimate Companion to Meat
On the Farm, At the Butcher, In the Kitchen
Hardcover
Anthony Puharich
9781682684894
$60.00
COOKING
Oct 08, 2019
“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain
Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat—be it beef, lamb, chicken, pork, or even wild game like venison and rabbit—and the way it is prepared has never been so thoroughly important as in today’s world. Fifth- generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers a...
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10.
Series:
Butcher and Beast
Mastering the Art of Meat: A Cookbook
Hardcover
Angie Mar
9780525573661
$54.00
COOKING
Oct 01, 2019
The debut cookbook from Angie Mar, the food and fashion icon behind the acclaimed Beatrice Inn, is organized by season and delves into the world of cooking every kind of meat imaginable, from chicken and pork to quail and rabbit, with both sweet and savory preparations.The trendy Beatrice Inn is not just famous for its upscale menu and atmosphere; it’s also known for its badass executive chef and owner Angie Mar whose creative, no-BS personality and expertise speaks for itself. Organized by season, the recipes cover nearly every animal out ther...
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11.
Series:
Living High Off the Hog
Over 100 Recipes and Techniques to Cook Pork Perfectly
Hardcover
Michael Olson
9780147531162
$35.00
COOKING
Sep 17, 2019
A carnivore’s love letter to one of the most versatile, affordable and tasty types of meat: pork.After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. These days, he’s also a teacher and dinner-maker-in-chief, so he understands what home cooks are looking for when it’s time to eat.In Living High Off the Hog, Michael shares his wealth of knowledge and over 100 of his favorite pork recipes. First, he gives you a rundown on everything you need to know about pork—how to buy, store, butcher and prep various ...
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12.
Series:
The Bob's Burgers Recipe Box
Real Recipes for Joke Burgers
Cards
Loren Bouchard
9780789336774
$19.95
COOKING
Sep 10, 2019
A set of recipe cards featuring the best pun-filled burger recipes from the hit TV show Bob’s Burgers.The Bob’s Burgers Recipe Box is a collection of thirty-five recipe cards collected from the New York Times best-selling The Bob’s Burgers Burger Book. Stored in a sturdy, full-color hinged box, it is perfect for any kitchen. The recipes in this box include the Bleu is the Warmest Cheese Burger, the Bruschetta-Bout-It Burger, and the Shoot-Out at the OK-Ra Corral Burger (comes with fried okra). Serve the Sweaty Palms Burger (comes with hearts of...
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13.
Series: COMPLETE CCY TV SHOW COOKBOOK
The Complete Cook's Country TV Show Cookbook Season 12
Every Recipe and Every Review from all Twelve Seasons
Paperback
America's Test Kitchen
9781945256905
$39.99
COOKING
Aug 27, 2019
Not your average best-of-American-home-cooking cookbook. A new season of great recipes from the hit TV show Cook's Country.Take a recipe road trip across America with Cook's Country at the wheel and cook along with the TV show. Discover recipes that are foolproof recreations of classic and regional favorites--from small towns to big cities. Season 12 recipes include American classics like Cast Iron Baked Chicken and Grilled Bacon Burgers with Caramelized Onion as well as newly re-created recipes for Monroe County-Style Pork Chops and Drop Meatb...
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14.
Series:
Korean BBQ & Japanese Grills
Yakitori, yakiniku, izakaya
Hardcover
Jonas Cramby
9781911624042
$33.50
COOKING
Jul 02, 2019
In Korean BBQ & Japanese Grills Jonas Cramby explores recipes of Korean and Japanese barbecue - its techniques, philosophy and historical roots. He shares his favorite recipes which include, among others, yakitori, yakiniku and izakaya-style classics. He also outlines how to perfectly ferment kimchi, how to grill indoors without choking and how to chill a refreshing lager without it turning into ice.Trimmings and sauces all take minutes to prepare and the meat seconds to barbecue. Jonas suggests grills that are simple, portable and so cheap tha...
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15.
Series:
Charcoal
New Ways to Cook with Fire: A Cookbook
Hardcover
Josiah Citrin
9780525534792
$40.00
COOKING
May 14, 2019
California-cool grilling wisdom from one of the most renowned chefs in Los Angeles.Josiah Citrin is one of the biggest names in the L.A. food world and his restaurant, Mélisse, is a temple for fine dining. But his hot new restaurant, Charcoal Venice, is devoted to the kind of cooking he does at home for his friends and family--backyard cookouts where a pile of coals and seasonal ingredients are all a home cook needs to create an unforgettable meal. In Charcoal, Citrin presents completely fresh ways to cook with fire and charcoal, not only grill...
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16.
Series:
Whole Hog BBQ
The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]
Hardcover
Sam Jones
9780399581328
$39.99
COOKING
May 07, 2019
The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which ...
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17.
Series:
The Ultimate Burger
Plus DIY Condiments, Sides, and Boozy Milkshakes
Hardcover
America's Test Kitchen
9781945256844
$29.99
COOKING
Apr 30, 2019
Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks.What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic debate about meats, cooking methods, degree of doneness, bun types, condiments, toppings, and accompaniments. The Ultimate Burger has the best answer to all of these questions: The ultimate burger is what you want it to be. And America's Test Kitchen shows you how t...
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18.
Series:
Franklin Steak
Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
Hardcover
Aaron Franklin
9780399580963
$39.99
COOKING
Apr 09, 2019
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, af...
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19.
Series:
Thank You for Smoking
Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook]
Hardcover
Paula Disbrowe
9780399582134
$40.00
COOKING
Mar 26, 2019
Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes.Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints, Thank You for Smoking shows home cooks how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you l...
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20.
Series:
Martha Stewart's Grilling
125+ Recipes for Gatherings Large and Small: A Cookbook
Paperback
Editors of Martha Stewart Living
9781524763374
$35.00
COOKING
Mar 26, 2019
With more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has everything you need to create delicious, inviting meals for everyday dinners and backyard feasts.There's nothing like the satisfaction of cooking over a live fire, whether a weeknight meal or outdoor entertaining. Martha Stewart's Grilling captures this spirit, while providing essential tips and techniques for both experienced outdoor cooks and those brand-new to the grill. Longtime favorites like pulled-pork sandwiches and bac...
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21.
Series:
The MeatEater Fish and Game Cookbook
Recipes and Techniques for Every Hunter and Angler
Hardcover
Steven Rinella
9780399590078
$47.00
COOKING
Nov 20, 2018
From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes“As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on ...
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22.
Series:
French Grill
150 Refined & Rustic Recipes
Hardcover
Susan Herrmann Loomis
9781682680841
$39.95
COOKING
Jun 12, 2018
“When it comes to France, you don’t normally think of barbecue, but Susan Hermann Loomis has channeled the grilling of her native America through the cuisine of her adoptive France in 125 stylish, bold-flavored recipes that will inspire you to fire up your grill.” —Steven Raichlen, Project Smoke
Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy, and the Loire Valley, hunting wild boar, deer, and rabbit, they’d return to th...
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23.
Series:
A Burger to Believe In
Recipes and Fundamentals [A Cookbook]
Hardcover
Chris Kronner
9780399579264
$39.99
COOKING
May 22, 2018
A deep-dive into the art and philosophy of making the perfect hamburger, with recipes for game-changing burgers and all the accoutrements.Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, musings on what makes a good ...
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24.
Series:
The Camp & Cabin Cookbook
100 Recipes to Prepare Wherever You Go
Hardcover
Laura Bashar
9781682681367
$33.95
COOKING
May 08, 2018
Get away from it all— but keep eating well!
When it comes time to head out on the trail with a tent in hand, or to hit the road for a rural weekend at the cabin or lake house, there’s no reason to compromise on great food. It’s easy to whip up delicious meals with the recipes in this book: in addition to supply lists and prep work that can be done ahead of time, the instructions include options for cooking both outdoors over a roaring fire or indoors near a cozy hearth. Recipes include:
Hasselback Sweet Potatoes
Dutch Oven Lasagna
Carne Asada ...
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25.
Series:
Cowboy Barbecue
Fire & Smoke from the Original Texas Vaqueros
Paperback
Adrian Davila
9781682681428
$33.95
COOKING
Apr 24, 2018
Turn up the heat with 75 recipes from a master of true Texas barbecue
Long before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World. It was a nomadic life demanding open- fire and underground cooking.
In Cowboy Barbecue, chef and restaurateur Adrian Davila celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle and his own family history...
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26.
Series:
Korean BBQ
Master Your Grill in Seven Sauces [A Cookbook]
Hardcover
Bill Kim
9780399580789
$37.00
COOKING
Apr 17, 2018
JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based ...
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27.
Series:
Super Easy Burgers
69 Really Simple Recipes: A Cookbook
Paperback
Orathay Souksisavanh
9780525572961
$21.99
COOKING
Apr 17, 2018
A collection of 69 recipes for simple-to-prepare, super delicious burgers of all kinds—from beef and poultry to veggie and seafood.Super Easy Burgers includes 69 easy recipes for burgers of all varieties. From classic (Burger with Pickles and Onions, Bacon Cheeseburger) to exotic (Pineapple Mango Chicken Burger, Honey Mustard Duck Confit Burger), the recipes feature a wide range of flavors, but are all incredibly straightforward. Each recipe includes pictures of the burger ingredients, so beginner cooks are able to visualize the recipe steps an...
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28.
Series:
Feast by Firelight
Simple Recipes for Camping, Cabins, and the Great Outdoors [A Cookbook]
Hardcover
Emma Frisch
9780399579912
$29.00
COOKING
Apr 10, 2018
A transporting, lushly photographed book with easy-to-prepare recipes for gatherings at campgrounds and cabins alike. Feast by Firelight offers solution-oriented recipes that make cooking outdoors feel effortless and downright fun and it shows how to utilize clever cooking methods, prep food at home, and pack smart. The book includes recipes for camp cooking as well as detailed menus, shopping and equipment lists, and tips showing how to prepare before you leave. Featuring 70 accessible recipes, it is the first of its kind in the outdoor-cookin...
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29.
Series:
Michael Symon's Playing with Fire
BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
Hardcover
Michael Symon
9780804186582
$40.00
COOKING
Apr 03, 2018
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashvill...
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30.
Series: Food52 Works
Food52 Any Night Grilling
60 Ways to Fire Up Dinner (and More) [A Cookbook]
Hardcover
Paula Disbrowe
9781524758967
$33.99
COOKING
Mar 27, 2018
This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week—no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style...
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31.
Series:
Shake Shack
Recipes & Stories: A Cookbook
Hardcover
Randy Garutti
9780553459814
$35.00
COOKING
May 16, 2017
Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.
32.
Series:
I Love My Barbecue
More Than 100 of the Most Delicious and Healthy Recipes For the Grill
Paperback
Hilaire Walden
9781848993198
$23.95
COOKING
Apr 18, 2017
There is something about cooking food over fire that gives it a mouthwatering smoky taste and smell that just can’t be replicated in the kitchen. But wouldn’t it be great to be able to do more than just the usual steaks, burgers and sausages? I Love My Barbecue is the perfect resource for anyone looking to brush up on their grilling technique as well as expand their recipe repertoire. Focusing on fresh ingredients and ingenious ideas from a wide range of cuisines, there is a dish to suit everyone and every occasion. More than 100 delicious and ...
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33.
Series:
Craft Burgers and Crazy Shakes from Black Tap
Hardcover
Joe Isidori
9780735215450
$34.00
COOKING
Nov 01, 2016
The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes. Black Tap is no ordinary burgers-and-fries restaurant—after opening in NYC's Soho in March 2015, their bold, gourmet-flavored burgers and sky-high milkshakes adorned with donuts, sparklers, and oversized cookies have created amassive cult following on social media and the streets of New York, with people waiting in line for hours just to score a seat at the restaurant's lunch counter. Though Black...
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34.
Series:
Master of the Grill
Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science
Paperback
America's Test Kitchen
9781940352541
$35.00
COOKING
Apr 26, 2016
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captu...
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35.
Series:
Nanban
Japanese Soul Food: A Cookbook
Hardcover
Tim Anderson
9780553459852
$45.00
COOKING
Apr 26, 2016
Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect c...
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36.
Series:
Diva Q's Barbecue
195 Recipes for Cooking with Family, Friends & Fire
Paperback
Danielle Bennett
9780147529824
$29.95
COOKING
Apr 26, 2016
Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone.Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters on appetizers, pork, bacon (Diva Q's claim to fame), beef, fowl, seafood, sides, salads, slaws, breads and desserts, that take you from the basics to the best the barbecue world has to offer. Plenty o...
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37.
Series:
Around the Fire
Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook]
Hardcover
Greg Denton
9781607747529
$45.00
COOKING
Mar 29, 2016
One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Quiñónez Denton. These are black-belt grilling recipes—inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaur...
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38.
Series:
Koreatown
A Cookbook
Hardcover
Deuki Hong
9780804186131
$39.00
COOKING
Feb 16, 2016
A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes.This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, supe...
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39.
Series:
Slow Fires
Mastering New Ways to Braise, Roast, and Grill: A Cookbook
Hardcover
Justin Smillie
9780804186230
$51.00
COOKING
Nov 03, 2015
The celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling--and shows you how to see them in new ways, to learn the rules to break them.The chapters begin with thorough lessons on these basic methods. From there, the recipes evolve to feature variations on the techniques, altering ratios of moisture, intensities of heat, reversing expected processes. Sometimes the techniques are surprising, like braising chicken leggs in the juices created by overcrowding a pan of peppers. And sometimes the results are...
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40.
Series:
Franklin Barbecue
A Meat-Smoking Manifesto [A Cookbook]
Hardcover
Aaron Franklin
9781607747208
$35.00
COOKING
Apr 07, 2015
A complete meat- and brisket-cooking education from the country’s most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue—winner of Texas Monthly’s coveted Best Barbecue Joint in Texas award.In this hotly-anticipated debut, Aaron Franklin shares the secrets behind his award-winning (and obsessed-over) barbecue. More than just a recipe book, Franklin Barbecue is a master course in the fine art of meat smoking, Texas-style. With tips on how to source the very best beef; build or hack your backyard smoker; fin...
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41.
Series:
Cook's Illustrated Meat Book
The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes
Hardcover
Cook's Illustrated
9781936493869
$40.00
COOKING
Oct 01, 2014
Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store.The Cook’s Illustrated Meat Book begins with a ...
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42.
Series:
Chicken
The New Classics
Hardcover
Marcus Bean
9781848991972
$26.95
COOKING
Sep 23, 2014
An opening section of the book gives guidelines for purchasing, storing, and preparing your whole chicken or chicken parts. Next up are weekday meals, followed by chapter "for the weekend" and concluding with dinners & celebrations. The more than 100 brand-new recipes include mouthwatering takes chicken salad: Chicken Waldorf salad with crispy shallots; Chargrilled chicken, fennel & feta salad; glazed orange and mustard chicken with chard & spinach salad; and Quinoa Chicken and asparagus salad. Then there's the Chicken spring rolls with hoisin ...
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43.
Series:
Fire and Smoke
A Pitmaster's Secrets: A Cookbook
Paperback
Chris Lilly
9780770434380
$28.99
COOKING
Apr 22, 2014
Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly. World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious s...
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44.
Series:
Back Home with the Neelys
Comfort Food from Our Southern Kitchen to Yours: A Cookbook
Hardcover
Pat Neely
9780307961334
$32.95
COOKING
Apr 08, 2014
For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We’re drawn into the kitchens of their mothers and grandmothers and back to a time when produce was picked in the backyard garden and catfish was caught on afternoon fishing trips with Grandpa. In their signature style, Pat and Gina have taken the dishes they were raised on and updated them for...
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45.
Series:
Plank Grilling
75 Recipes for Infusing Food with Flavor Using Wood Planks
Paperback
Dina Guillen
9781570619007
$23.95
COOKING
Mar 25, 2014
Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results. Learn how to use wood planks to make smoky homemade bacon, caramelized Butternut Squash and Apple Soup, and flavorful Rack of Lamb with Rosemary Pomegranate Sauce. Filled with color photography throughout, this cookbook explains the basics of plank grilling...
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46.
Series:
The Big-Flavor Grill
No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish [A Cookbook]
Hardcover
Chris Schlesinger
9781607745273
$29.95
COOKING
Mar 25, 2014
The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.Move your grilling into the twenty-first century! Don’t waste your time marinating. Instead, spend your time building big, bold, vibrant flavors with almost no effort. Grilling masters Chris Schlesinger and John Willoughby have replaced time-consuming brines, marin...
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47.
Series:
Down South
Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook
Hardcover
Donald Link
9780770433185
$41.00
COOKING
Feb 25, 2014
The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes.Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and...
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48.
Series:
Everyday Barbecue
At Home with America's Favorite Pitmaster: A Cookbook
Paperback
Myron Mixon
9780345543646
$34.00
COOKING
May 07, 2013
“Barbecue is a simple food. Don’t mess it up.” As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week—in the comfort of their own backyard or kitchen, no matter their skill level. Across the country at competitions and in his Pride & Joy Bar-B-Que restaurants, Mixon h...
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49.
Series:
Smoke: New Firewood Cooking
How To Build Flavor with Fire on the Grill and in the Kitchen
Hardcover
Tim Byres
9780847839797
$40.00
COOKING
Apr 30, 2013
Winner of the 2014 James Beard Award in the General Cooking CategoryA Texan chef shows there is a whole world of flavor beyond just barbecue. Smoke is a primer on the most time-tested culinary technique of all—but one that we have lost touch with. Chef Tim Byres shows how to imbue all kinds of foods—not just meat—with the irresistible flavor of smoke. Here he gives innovative ideas for easy ways to use smoke in your everyday kitchen arsenal of flavors—such as smoking safely on the stovetop with woodchips, putting together relishes and salsas ma...
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50.
Series:
Bobby Flay's Barbecue Addiction
A Cookbook
Hardcover
Bobby Flay
9780307461391
$39.95
COOKING
Apr 23, 2013
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pim...
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51.
Series:
Grilling, Grilling & More Grilling!
Hardcover
Dror Pilz
9781936140916
$18.95
COOKING
Feb 01, 2013
Nothing’s better for bringing friends and family together than a good meal cooked over an open flame. This collection of luscious recipes celebrates the magic of fusion cuisine, techniques old and new, and tricks gathered not just from the world’s best chefs but from the moms and dads who tend to the grill in their own backyards. And while you’ll get the much-loved burgers, steaks, and corn on the cob, you’ll also discover new favorites, from the plains of South America to the rice patties of the Far East.
52.
Series:
Michael Symon's Carnivore
120 Recipes for Meat Lovers: A Cookbook
Hardcover
Michael Symon
9780307951786
$41.00
COOKING
Oct 16, 2012
Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in Michael Symon's ...
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53.
Series:
Beerlicious
The Art of Grillin' and Chillin'
Paperback
Ted Reader
9780771073670
$29.99
COOKING
May 15, 2012
World Famous BBQ chef Ted Reader combines his favourite passions -- beer & BBQ -- and launches his most daring collection of grilling recipes yet! In this cookbook you will find recipes from Ted Reader, his family, friends and fans. Each recipe is made with a different beer that Teddy chose for unique reasons and flavours. He believes that the essence of great backyard grilling and smoking comes from having fun and if you know Ted, you know that he lives to have fun. Written in Reader's classic friendly and accessible style and accompanied by i...
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54.
Series:
Rob Rainford's Born to Grill
Over 100 Recipes from My Backyard to Yours
Paperback
Rob Rainford
9780449015636
$29.95
COOKING
May 08, 2012
Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque. For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do on the grill. Born to Grill takes you where no other barbecue book has gone before ... - 20 international menus, suitable for both charcoal and gas grilling- Over 100 diverse recipes designed to mix and m...
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55.
Series:
The Neelys' Celebration Cookbook
Down-Home Meals for Every Occasion
Hardcover
Pat Neely
9780307592941
$31.00
COOKING
Nov 01, 2011
Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin’ the good times roll.It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round, dishing up new spins on seasonal classics, and suggesting occasions to celebrate that most of us haven’t thought of ourselves.Along with menus for Christmas, Thanksgiving, Easter Sunday, and every known holiday in between, here are all the fixin...
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56.
Series:
Smokin' with Myron Mixon
Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
Paperback
Myron Mixon
9780345528537
$25.00
COOKING
May 10, 2011
The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instin...
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57.
Series:
The Japanese Grill
From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
Paperback
Tadashi Ono
9781580087377
$28.95
COOKING
Apr 26, 2011
American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or ...
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58.
Series:
Steak
One Man's Search for the World's Tastiest Piece of Beef
Paperback
Mark Schatzker
9780143119388
$22.00
COOKING
Apr 26, 2011
STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored of meats. Now Mark Schatzker, an award-winning food and travel writer, takes readers on an odyssey to four continents, across thousands of miles, and through hundreds of cuts of steak, prepared in dozens of ways, all in a quest for the perfect piece. Steak is an impassioned, funny, and enlightening look at the fate of this beloved food.
59.
Series:
Big Bob Gibson's BBQ Book
Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook
Paperback
Chris Lilly
9780307408112
$29.99
COOKING
May 12, 2009
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavo...
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60.
Series:
Dinosaur Bar-B-Que
An American Roadhouse [A Cookbook]
Paperback
John Stage
9781580089715
$24.99
COOKING
Feb 17, 2009
Features more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based, honky-tonk rib joint.The renowned Dinosaur Bar-B-Que is beloved by bikers, blues musicians, and barbeque aficionados for its famous barbeque and colorful regulars. Cooks can enjoy the Dino vibe at home with recipes like World Famous Dinosaur Ribs and Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce. Including everything from starters to desserts, plus house secrets behind the restaurant’s famous pit-smoked specialties, this is...
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