BBQ & Grilling Cookbooks

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Amber Teething Necklaces for the Gullible

William Holt

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

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You recommended this title on September 12 2019

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

This is a really great book that really opens your eyes to the use of hokey-pokey snakeoil based teething pain treatments that aren't Tylenol or Motrin based. Or then something else entirely that has nothing to do

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BBQ & Grilling Cookbooks

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1.
Series: Fire & Wine 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings Hardcover Mary Cressler 9781632172778 $24.95 COOKING Mar 25, 2020

Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be—with recipes that celebrate smoked and grilled food (and the wines that pair best with them). Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Not as sauce-dependent as Kansas City, not quite as beef-obsessed as Texas, these dis... + Read More
2.
Series: The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set] Franklin Barbecue and Franklin Steak Undefined Aaron Franklin 9781984858924 $66.00 COOKING Apr 28, 2020

From brisket to steak, here’s everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin’s Franklin Barbecue features exclusive paperback editions of his already iconic books: Franklin Barbecue and Franklin Steak.From America’s foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning coauthor Jordan Mackay unlock the sec... + Read More
3.
Series: Chi Spacca A New Approach to American Cooking Hardcover Nancy Silverton 9780525654650 $47.00 COOKING Oct 13, 2020

From the James Beard Award-winning star of Netflix’s Chef’s Table: 100+ recipes for meat (and more!) from Chi Spacca, her acclaimed, meat-oriented Los Angeles restaurantIn her first meat-centric cookbook, Nancy Silverton (“Queen of L.A.’s restaurant scene”—Los Angeles Times), shares the secrets of cooking like an Italian butcher with recipes for meats, fish, and vegetables that capture the spirit of Italy. Drawing on her years living and cooking in Umbria, Italy, and from the menu of her revered steakhouse, Chi Spacca (hailed as a “meat speakea... + Read More
4.
Series: Primal Cuts Cooking with America's Best Butchers Paperback Marissa Guggiana 9780789338099 $16.98 COOKING Mar 31, 2020

Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef, pork, fowl, and game. The momentum of this revived butcher-love has created a carnivorous frenzy, pulling a new generation of home cooks straight into the kitchen—Primal Cuts: Cooking with America’s Best Butchers is their modern meat bible. Marissa Guggiana, food activist, writer, and fourt... + Read More
5.
Series: Flavors of the Southeast Asian Grill Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook] Hardcover Leela Punyaratabandhu 9781984857248 $40.00 COOKING Mar 31, 2020

60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipmen... + Read More
6.
Series: The Outdoor Kitchen Live-Fire Cooking from the Grill [A Cookbook] Hardcover Eric Werner 9780399582370 $47.00 COOKING Mar 24, 2020

Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico.Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he’s not at the restaurant, he’s making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way tha... + Read More
7.
Series: The Baja California Cookbook Exploring the Good Life in Mexico Hardcover David Castro Hussong 9780399582837 $40.00 COOKING Mar 17, 2020

A joyful exploration of the cuisine of Baja California—hailed as Mexico’s Napa Valley—with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour’s drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean.Inspire... + Read More
8.
Series: Roasts Hardcover Laura Mason 9781911358756 $33.50 COOKING Nov 05, 2019

The best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant, and veal.Leading chef Laura Mason gives you all the best techniques for sourcing, preparing, and roasting all kinds of meat: beef, lamb, pork, chicken, turkey, duck, goose, and various game, including partridge, grouse, and woodcock. To make the absolute most of this most prized food, the author explains the various cuts of meat (and what cuts work best with various recipes), as well... + Read More
9.
Series: The Ultimate Companion to Meat On the Farm, At the Butcher, In the Kitchen Hardcover Anthony Puharich 9781682684894 $60.00 COOKING Oct 08, 2019

“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat—be it beef, lamb, chicken, pork, or even wild game like venison and rabbit—and the way it is prepared has never been so thoroughly important as in today’s world. Fifth- generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers a... + Read More
10.
Series: Butcher and Beast Mastering the Art of Meat: A Cookbook Hardcover Angie Mar 9780525573661 $54.00 COOKING Oct 01, 2019

The debut cookbook from Angie Mar, the food and fashion icon behind the acclaimed Beatrice Inn, is organized by season and delves into the world of cooking every kind of meat imaginable, from chicken and pork to quail and rabbit, with both sweet and savory preparations.The trendy Beatrice Inn is not just famous for its upscale menu and atmosphere; it’s also known for its badass executive chef and owner Angie Mar whose creative, no-BS personality and expertise speaks for itself. Organized by season, the recipes cover nearly every animal out ther... + Read More
11.
Series: Living High Off the Hog Over 100 Recipes and Techniques to Cook Pork Perfectly Hardcover Michael Olson 9780147531162 $35.00 COOKING Sep 17, 2019

A carnivore’s love letter to one of the most versatile, affordable and tasty types of meat: pork.After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. These days, he’s also a teacher and dinner-maker-in-chief, so he understands what home cooks are looking for when it’s time to eat.In Living High Off the Hog, Michael shares his wealth of knowledge and over 100 of his favorite pork recipes. First, he gives you a rundown on everything you need to know about pork—how to buy, store, butcher and prep various ... + Read More
12.
Series: The Bob's Burgers Recipe Box Real Recipes for Joke Burgers Cards Loren Bouchard 9780789336774 $19.95 COOKING Sep 10, 2019

A set of recipe cards featuring the best pun-filled burger recipes from the hit TV show Bob’s Burgers.The Bob’s Burgers Recipe Box is a collection of thirty-five recipe cards collected from the New York Times best-selling The Bob’s Burgers Burger Book. Stored in a sturdy, full-color hinged box, it is perfect for any kitchen. The recipes in this box include the Bleu is the Warmest Cheese Burger, the Bruschetta-Bout-It Burger, and the Shoot-Out at the OK-Ra Corral Burger (comes with fried okra). Serve the Sweaty Palms Burger (comes with hearts of... + Read More
13.
Series: The Complete Cook's Country TV Show Cookbook Season 12 Every Recipe and Every Review from all Twelve Seasons Paperback America's Test Kitchen 9781945256905 $39.99 COOKING Aug 27, 2019

Not your average best-of-American-home-cooking cookbook. A new season of great recipes from the hit TV show Cook’s Country.Take a recipe road trip across America with Cook’s Country at the wheel and cook along with the TV show. Discover recipes that are foolproof recreations of classic and regional favorites—from small towns to big cities. Season 12 recipes include American classics like Cast Iron Baked Chicken and Grilled Bacon Burgers with Caramelized Onion as well as newly re-created recipes for Monroe County-Style Pork Chops and Drop Meatba... + Read More
14.
Series: Korean BBQ & Japanese Grills Yakitori, yakiniku, izakaya Hardcover Jonas Cramby 9781911624042 $33.50 COOKING Jul 02, 2019

In Korean BBQ & Japanese Grills Jonas Cramby explores recipes of Korean and Japanese barbecue - its techniques, philosophy and historical roots. He shares his favorite recipes which include, among others, yakitori, yakiniku and izakaya-style classics. He also outlines how to perfectly ferment kimchi, how to grill indoors without choking and how to chill a refreshing lager without it turning into ice.Trimmings and sauces all take minutes to prepare and the meat seconds to barbecue. Jonas suggests grills that are simple, portable and so cheap tha... + Read More
15.
Series: Charcoal New Ways to Cook with Fire: A Cookbook Hardcover Josiah Citrin 9780525534792 $40.00 COOKING May 14, 2019

California-cool grilling wisdom from one of the most renowned chefs in Los Angeles.Josiah Citrin is one of the biggest names in the L.A. food world and his restaurant, Melisse, is a temple for fine dining. But his hot new restaurant, Charcoal Venice, is devoted to the kind of cooking he does at home for his friends and family—backyard cookouts where a pile of coals and seasonal ingredients are all a home cook needs to create an unforgettable meal. In Charcoal, Citrin presents completely fresh ways to cook with fire and charcoal, not only grilli... + Read More
16.
Series: Whole Hog BBQ The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook] Hardcover Sam Jones 9780399581328 $39.99 COOKING May 07, 2019

The definitive guide to Carolina-style barbecue from Sam Jones, barbecue scion and third-generation owner of the legendary Skylight Inn in Ayden, North Carolina, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and renowned barbecue editor Daniel Vaughn recount the history of barbecue in Eastern ... + Read More
17.
Series: The Ultimate Burger Plus DIY Condiments, Sides, and Boozy Milkshakes Hardcover America's Test Kitchen 9781945256844 $29.99 COOKING Apr 30, 2019

Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks.What is the “ultimate” burger? Ask that question and you will ignite an enthusiastic debate about meats, cooking methods, degree of doneness, bun types, condiments, toppings, and accompaniments. The Ultimate Burger has the best answer to all of these questions: The ultimate burger is what you want it to be. And America’s Test Kitchen shows you how t... + Read More
18.
Series: Franklin Steak Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] Hardcover Aaron Franklin 9780399580963 $39.99 COOKING Apr 09, 2019

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the team behind the acclaimed and best-selling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With thei... + Read More
19.
Series: Thank You for Smoking Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook] Hardcover Paula Disbrowe 9780399582134 $40.00 COOKING Mar 26, 2019

Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes.Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints, Thank You for Smoking shows home cooks how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you l... + Read More
20.
Series: Martha Stewart's Grilling 125+ Recipes for Gatherings Large and Small: A Cookbook Paperback Editors of Martha Stewart Living 9781524763374 $35.00 COOKING Mar 26, 2019

With more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has everything you need to create delicious, inviting meals for everyday dinners and backyard feasts.There’s nothing like the satisfaction of cooking over a live fire, whether a weeknight meal or outdoor entertaining. Martha Stewart’s Grilling captures this spirit, while providing essential tips and techniques for both experienced outdoor cooks and those brand-new to the grill. Longtime favorites like pulled-pork sandwiches and bac... + Read More
21.
Series: The MeatEater Fish and Game Cookbook Recipes and Techniques for Every Hunter and Angler Hardcover Steven Rinella 9780399590078 $47.00 COOKING Nov 20, 2018

From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes“As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on ... + Read More
22.
Series: French Grill 150 Refined & Rustic Recipes Hardcover Susan Herrmann Loomis 9781682680841 $39.95 COOKING Jun 12, 2018

“When it comes to France, you don’t normally think of barbecue, but Susan Hermann Loomis has channeled the grilling of her native America through the cuisine of her adoptive France in 125 stylish, bold-flavored recipes that will inspire you to fire up your grill.” —Steven Raichlen, Project Smoke Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy, and the Loire Valley, hunting wild boar, deer, and rabbit, they’d return to th... + Read More
23.
Series: A Burger to Believe In Recipes and Fundamentals [A Cookbook] Hardcover Chris Kronner 9780399579264 $39.99 COOKING May 22, 2018

A deep-dive into the art and philosophy of making the perfect hamburger, with recipes for game-changing burgers and all the accoutrements.Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, musings on what makes a good ... + Read More
24.
Series: The Camp & Cabin Cookbook 100 Recipes to Prepare Wherever You Go Hardcover Laura Bashar 9781682681367 $33.95 COOKING May 08, 2018

Get away from it all— but keep eating well! When it comes time to head out on the trail with a tent in hand, or to hit the road for a rural weekend at the cabin or lake house, there’s no reason to compromise on great food. It’s easy to whip up delicious meals with the recipes in this book: in addition to supply lists and prep work that can be done ahead of time, the instructions include options for cooking both outdoors over a roaring fire or indoors near a cozy hearth. Recipes include: Hasselback Sweet Potatoes Dutch Oven Lasagna Carne Asada ... + Read More
25.
Series: Cowboy Barbecue Fire & Smoke from the Original Texas Vaqueros Paperback Adrian Davila 9781682681428 $33.95 COOKING Apr 24, 2018

Turn up the heat with 75 recipes from a master of true Texas barbecue Long before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World. It was a nomadic life demanding open- fire and underground cooking. In Cowboy Barbecue, chef and restaurateur Adrian Davila celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle and his own family history... + Read More
26.
Series: Korean BBQ Master Your Grill in Seven Sauces [A Cookbook] Hardcover Bill Kim 9780399580789 $37.00 COOKING Apr 17, 2018

A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago’s award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn’t a traditional Korean cookbook but a Korean-American one, based on gatherings around the gril... + Read More
27.
Series: Super Easy Burgers 69 Really Simple Recipes: A Cookbook Paperback Orathay Souksisavanh 9780525572961 $21.99 COOKING Apr 17, 2018

A collection of 69 recipes for simple-to-prepare, super delicious burgers of all kinds—from beef and poultry to veggie and seafood.Super Easy Burgers includes 69 easy recipes for burgers of all varieties. From classic (Burger with Pickles and Onions, Bacon Cheeseburger) to exotic (Pineapple Mango Chicken Burger, Honey Mustard Duck Confit Burger), the recipes feature a wide range of flavors, but are all incredibly straightforward. Each recipe includes pictures of the burger ingredients, so beginner cooks are able to visualize the recipe steps an... + Read More
28.
Series: Feast by Firelight Simple Recipes for Camping, Cabins, and the Great Outdoors [A Cookbook] Hardcover Emma Frisch 9780399579912 $29.00 COOKING Apr 10, 2018

A transporting, lushly photographed book with easy-to-prepare recipes for gatherings at campgrounds and cabins alike. Feast by Firelight offers solution-oriented recipes that make cooking outdoors feel effortless and downright fun and it shows how to utilize clever cooking methods, prep food at home, and pack smart. The book includes recipes for camp cooking as well as detailed menus, shopping and equipment lists, and tips showing how to prepare before you leave. Featuring 70 accessible recipes, it is the first of its kind in the outdoor-cookin... + Read More
29.
Series: Michael Symon's Playing with Fire BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook Hardcover Michael Symon 9780804186582 $40.00 COOKING Apr 03, 2018

Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashvill... + Read More
30.
Series: Food52 Works Food52 Any Night Grilling 60 Ways to Fire Up Dinner (and More) [A Cookbook] Hardcover Paula Disbrowe 9781524758967 $33.99 COOKING Mar 27, 2018

This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week—no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style... + Read More
31.
Series: Shake Shack Recipes & Stories: A Cookbook Hardcover Randy Garutti 9780553459814 $35.00 COOKING May 16, 2017

Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.
32.
Series: I Love My Barbecue More Than 100 of the Most Delicious and Healthy Recipes For the Grill Paperback Hilaire Walden 9781848993198 $23.95 COOKING Apr 18, 2017

There is something about cooking food over fire that gives it a mouthwatering smoky taste and smell that just can’t be replicated in the kitchen. But wouldn’t it be great to be able to do more than just the usual steaks, burgers and sausages? I Love My Barbecue is the perfect resource for anyone looking to brush up on their grilling technique as well as expand their recipe repertoire. Focusing on fresh ingredients and ingenious ideas from a wide range of cuisines, there is a dish to suit everyone and every occasion. More than 100 delicious and ... + Read More
33.
Series: Craft Burgers and Crazy Shakes from Black Tap Hardcover Joe Isidori 9780735215450 $34.00 COOKING Nov 01, 2016

The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes. Black Tap is no ordinary burgers-and-fries restaurant—after opening in NYC's Soho in March 2015, their bold, gourmet-flavored burgers and sky-high milkshakes adorned with donuts, sparklers, and oversized cookies have created amassive cult following on social media and the streets of New York, with people waiting in line for hours just to score a seat at the restaurant's lunch counter. Though Black... + Read More
34.
Series: Master of the Grill Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science Paperback America's Test Kitchen 9781940352541 $35.00 COOKING Apr 26, 2016

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captu... + Read More
35.
Series: Nanban Japanese Soul Food: A Cookbook Hardcover Tim Anderson 9780553459852 $45.00 COOKING Apr 26, 2016

Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect c... + Read More
36.
Series: Diva Q's Barbecue 195 Recipes for Cooking with Family, Friends & Fire Paperback Danielle Bennett 9780147529824 $29.95 COOKING Apr 26, 2016

Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone.Diva Q’s (aka Danielle Dimovski’s) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters on appetizers, pork, bacon (Diva Q’s claim to fame), beef, fowl, seafood, sides, salads, slaws, breads and desserts, that take you from the basics to the best the barbecue world has to offer. Plenty ... + Read More
37.
Series: Around the Fire Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook] Hardcover Greg Denton 9781607747529 $45.00 COOKING Mar 29, 2016

One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Quiñónez Denton. These are black-belt grilling recipes—inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaur... + Read More
38.
Series: Koreatown A Cookbook Hardcover Deuki Hong 9780804186131 $39.00 COOKING Feb 16, 2016

A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes.This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, supe... + Read More
39.
Series: Slow Fires Mastering New Ways to Braise, Roast, and Grill: A Cookbook Hardcover Justin Smillie 9780804186230 $51.00 COOKING Nov 03, 2015

The celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling--and shows you how to see them in new ways, to learn the rules to break them.The chapters begin with thorough lessons on these basic methods. From there, the recipes evolve to feature variations on the techniques, altering ratios of moisture, intensities of heat, reversing expected processes. Sometimes the techniques are surprising, like braising chicken leggs in the juices created by overcrowding a pan of peppers. And sometimes the results are... + Read More
40.
Series: Franklin Barbecue A Meat-Smoking Manifesto [A Cookbook] Hardcover Aaron Franklin 9781607747208 $35.00 COOKING Apr 07, 2015

NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every m... + Read More
41.
Series: Cook's Illustrated Meat Book The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes Hardcover Cook's Illustrated 9781936493869 $40.00 COOKING Oct 01, 2014

Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store.The Cook’s Illustrated Meat Book begins with a ... + Read More
42.
Series: Chicken The New Classics Hardcover Marcus Bean 9781848991972 $26.95 COOKING Sep 23, 2014

An opening section of the book gives guidelines for purchasing, storing, and preparing your whole chicken or chicken parts. Next up are weekday meals, followed by chapter "for the weekend" and concluding with dinners & celebrations. The more than 100 brand-new recipes include mouthwatering takes chicken salad: Chicken Waldorf salad with crispy shallots; Chargrilled chicken, fennel & feta salad; glazed orange and mustard chicken with chard & spinach salad; and Quinoa Chicken and asparagus salad. Then there's the Chicken spring rolls with hoisin ... + Read More
43.
Series: Fire and Smoke A Pitmaster's Secrets: A Cookbook Paperback Chris Lilly 9780770434380 $28.99 COOKING Apr 22, 2014

Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly. World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious s... + Read More
44.
Series: Back Home with the Neelys Comfort Food from Our Southern Kitchen to Yours: A Cookbook Hardcover Pat Neely 9780307961334 $32.95 COOKING Apr 08, 2014

For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We’re drawn into the kitchens of their mothers and grandmothers and back to a time when produce was picked in the backyard garden and catfish was caught on afternoon fishing trips with Grandpa. In their signature style, Pat and Gina have taken the dishes they were raised on and updated them for... + Read More
45.
Series: Plank Grilling 75 Recipes for Infusing Food with Flavor Using Wood Planks Paperback Dina Guillen 9781570619007 $23.95 COOKING Mar 25, 2014

Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results. Learn how to use wood planks to make smoky homemade bacon, caramelized Butternut Squash and Apple Soup, and flavorful Rack of Lamb with Rosemary Pomegranate Sauce. Filled with color photography throughout, this cookbook explains the basics of plank grilling... + Read More
46.
Series: The Big-Flavor Grill No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish [A Cookbook] Hardcover Chris Schlesinger 9781607745273 $29.95 COOKING Mar 25, 2014

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.Move your grilling into the twenty-first century! Don’t waste your time marinating. Instead, spend your time building big, bold, vibrant flavors with almost no effort. Grilling masters Chris Schlesinger and John Willoughby have replaced time-consuming brines, marin... + Read More
47.
Series: Down South Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook Hardcover Donald Link 9780770433185 $41.00 COOKING Feb 25, 2014

The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes.Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and... + Read More
48.
Series: Everyday Barbecue At Home with America's Favorite Pitmaster: A Cookbook Paperback Myron Mixon 9780345543646 $34.00 COOKING May 07, 2013

“Barbecue is a simple food. Don’t mess it up.” As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week—in the comfort of their own backyard or kitchen, no matter their skill level. Across the country at competitions and in his Pride & Joy Bar-B-Que restaurants, Mixon h... + Read More
49.
Series: Smoke: New Firewood Cooking How To Build Flavor with Fire on the Grill and in the Kitchen Hardcover Tim Byres 9780847839797 $40.00 COOKING Apr 30, 2013

Winner of the 2014 James Beard Award in the General Cooking CategoryA Texan chef shows there is a whole world of flavor beyond just barbecue. Smoke is a primer on the most time-tested culinary technique of all—but one that we have lost touch with. Chef Tim Byres shows how to imbue all kinds of foods—not just meat—with the irresistible flavor of smoke. Here he gives innovative ideas for easy ways to use smoke in your everyday kitchen arsenal of flavors—such as smoking safely on the stovetop with woodchips, putting together relishes and salsas ma... + Read More
50.
Series: Bobby Flay's Barbecue Addiction A Cookbook Hardcover Bobby Flay 9780307461391 $39.95 COOKING Apr 23, 2013

For the first time ever, celebrity chef-restaurateur and television personality Bobby Flay devotes his attention to barbecue with a tie-in cookbook to his Food Network show of the same name.Long known and beloved for his skills at the grill, Bobby now expands his cooking horizons to include slow and low with his cooking show Bobby Flay’s Barbecue Addiction and tie-in cookbook. Here are Bobby’s secrets for cooking anything and everyting on the grill—from quickly grilled steaks and seafood to smoky barbecued ribs and fork-tender pulled pork. Usin... + Read More
51.
Series: Grilling, Grilling & More Grilling! Hardcover Dror Pilz 9781936140916 $18.95 COOKING Feb 01, 2013

Nothing’s better for bringing friends and family together than a good meal cooked over an open flame. This collection of luscious recipes celebrates the magic of fusion cuisine, techniques old and new, and tricks gathered not just from the world’s best chefs but from the moms and dads who tend to the grill in their own backyards. And while you’ll get the much-loved burgers, steaks, and corn on the cob, you’ll also discover new favorites, from the plains of South America to the rice patties of the Far East.
52.
Series: Michael Symon's Carnivore 120 Recipes for Meat Lovers: A Cookbook Hardcover Michael Symon 9780307951786 $41.00 COOKING Oct 16, 2012

Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in Michael Symon's ... + Read More
53.
Series: Beerlicious The Art of Grillin' and Chillin' Paperback Ted Reader 9780771073670 $29.99 COOKING May 15, 2012

World Famous BBQ chef Ted Reader combines his favourite passions -- beer & BBQ -- and launches his most daring collection of grilling recipes yet! In this cookbook you will find recipes from Ted Reader, his family, friends and fans. Each recipe is made with a different beer that Teddy chose for unique reasons and flavours. He believes that the essence of great backyard grilling and smoking comes from having fun and if you know Ted, you know that he lives to have fun. Written in Reader's classic friendly and accessible style and accompanied by i... + Read More
54.
Series: Rob Rainford's Born to Grill Over 100 Recipes from My Backyard to Yours Paperback Rob Rainford 9780449015636 $29.95 COOKING May 08, 2012

Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque. For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do on the grill. Born to Grill takes you where no other barbecue book has gone before ... - 20 international menus, suitable for both charcoal and gas grilling- Over 100 diverse recipes designed to mix and m... + Read More
55.
Series: The Neelys' Celebration Cookbook Down-Home Meals for Every Occasion Hardcover Pat Neely 9780307592941 $31.00 COOKING Nov 01, 2011

Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin’ the good times roll.It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round, dishing up new spins on seasonal classics, and suggesting occasions to celebrate that most of us haven’t thought of ourselves.Along with menus for Christmas, Thanksgiving, Easter Sunday, and every known holiday in between, here are all the fixin... + Read More
56.
Series: Smokin' with Myron Mixon Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Paperback Myron Mixon 9780345528537 $25.00 COOKING May 10, 2011

Containing more than 75 award-winning recipes and full color photographs, along with anecdotes from Myron’s years as the most winning man in barbecue, Smokin’ with Myron Mixon will be a must have for fans of Myron—the breakout star of TLC’s Pitmasters—as well as the home-barbecue enthusiast.Myron Mixon is anything but modest, yet for the most winning man in competitive barbecue, it works. His recipes work, his secrets work. Judges across the country have deemed it so. And for the first time he is willing to share these award-winning techniqu... + Read More
57.
Series: The Japanese Grill From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook] Paperback Tadashi Ono 9781580087377 $28.95 COOKING Apr 26, 2011

American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or ... + Read More
58.
Series: Steak One Man's Search for the World's Tastiest Piece of Beef Paperback Mark Schatzker 9780143119388 $22.00 COOKING Apr 26, 2011

STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored of meats. Now Mark Schatzker, an award-winning food and travel writer, takes readers on an odyssey to four continents, across thousands of miles, and through hundreds of cuts of steak, prepared in dozens of ways, all in a quest for the perfect piece. Steak is an impassioned, funny, and enlightening look at the fate of this beloved food.
59.
Series: Big Bob Gibson's BBQ Book Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook Paperback Chris Lilly 9780307408112 $29.99 COOKING May 12, 2009

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavo... + Read More
60.
Series: Dinosaur Bar-B-Que An American Roadhouse [A Cookbook] Paperback John Stage 9781580089715 $24.99 COOKING Feb 17, 2009

Features more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based, honky-tonk rib joint.The renowned Dinosaur Bar-B-Que is beloved by bikers, blues musicians, and barbeque aficionados for its famous barbeque and colorful regulars. Cooks can enjoy the Dino vibe at home with recipes like World Famous Dinosaur Ribs and Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce. Including everything from starters to desserts, plus house secrets behind the restaurant's famous pit-smoked specialties, this is... + Read More