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Series:
On Boards
Simple & Inspiring Recipe Ideas to Share at Every Gathering
Hardcover
Lisa Dawn Bolton
9780147531148
$25.00
COOKING
Oct 30, 2018
BESTSELLING BOARD BOOK: TURN SIMPLE FOODS INTO BEAUTIFUL BOARDS WITH MORE THAN 100 EASY RECIPES AND IDEASSharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time together, rather than being stuck in the kitchen. No cooking skills are required to make these boards (and you!) shine! In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as we...
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Series:
Mandy's Gourmet Salads
Recipes for Lettuce and Life
Hardcover
Mandy Wolfe
9780525610472
$35.00
COOKING
Jul 07, 2020
The Globe and Mail #1 Bestselling Cookbook!From the sisters behind Montreal’s sensational gourmet salads comes the cookbook of the summer. An overwhelmingly gorgeous book, packed with simple and delicious recipes for salads—and much more!There’s nothing a Mandy’s salad can’t fix. Want an explosion of colour, texture, flavour and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy’s restaurants it’s named after) lies everything you need to take your salad game from a meh-maybe, to wooooah, baby!!Mandy’s gourm...
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Series:
The Definitive Guide to Canadian Distilleries
The Portable Expert to Over 200 Distilleries and the Spirits they Make (From Absinthe to Whisky, and Everything in Between)
Paperback
Davin de Kergommeaux
9780525610588
$32.00
COOKING
Mar 31, 2020
Shortlisted for the 2021 Gourmand Award for Best in the World - Drink Culture! From award-winning author of Canadian Whisky, Davin de Kergommeaux, comes a definitive guide to over 200 distilleries across Canada and the array of spirits they make.The Definitive Guide to Canadian Distilleries is an indispensable guide to the past, present and future of Canada’s distilleries. Written by bona fide Canadian spirits expert Davin de Kergommeaux, this book covers more than 200 of the most exciting and cutting-edge distilleries, large and small, who are...
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Series:
Falastin
A Cookbook
Hardcover
Sami Tamimi
9780525610151
$45.00
COOKING
Jun 16, 2020
NATIONAL BESTSELLERFalastin is a soulful tour of Palestinian cookery today from Ottolenghi’s Executive Chef Sami Tamimi, with 120 highly cookable recipes contextualized by his personal narrative of the Palestine he grew up in.The story of Palestine’s food is really the story of its people. When the events of 1948 forced people from all the regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost for...
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Series:
Fraiche Food, Full Hearts
A Collection of Recipes for Every Day and Casual Celebrations
Hardcover
Jillian Harris
9780735234307
$40.00
COOKING
Oct 01, 2019
TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations.Living a stone’s throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that have fed their families through the years. Instilled with a love of cooking at an early age by their granny, the kitchen is a place of fond memories and everyday home cooked meals. L...
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Series: Stuff You Should Know
Stuff Every Wine Snob Should Know
Hardcover
Melissa Monosoff
9781683690191
$10.99
COOKING
Feb 06, 2018
Full of tips, trivia, and useful how-tos, this pocket-sized handbook is the perfect gift for wine lovers.Wine is one of the world’s oldest beverages, and there’s never been a better time to fill a glass with the fruit of the vine. Whether you prefer robust reds, crisp whites, or subtle rosés, you’ll find lots to drink in on the pages of this pocket-sized guide, packed with information, how-tos, and trivia for wine enthusiasts of every variety. Seasoned sommeliers and budding oenologists alike will learn all things wine, including: • How Wine ...
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Series:
Vibrant and Pure
Healthful Recipes for Bright, Nourishing Meals
Hardcover
Adeline Waugh
9780735235311
$29.95
COOKING
Feb 04, 2020
With 75 brilliantly colorful and trendy, health-focused recipes, Adeline Waugh, creator of the viral Instagram account @vibrantandpure, proves that eating for wellness is delicious, easy, and fun.Vibrant and Pure is a 360 degree food experience for all your senses—the recipes are as nutritious and delicious as they are photogenic. From trendy pressed juices and nutrient packed smoothie bowls to delicious, filling mains like Chimichurri Baked Salmon, Creamy Coconut Bolognese, Pink Caesar Salad, and Roasted Cauliflower Tacos, these recipes encour...
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Series:
Gather at Home
Over 100 Simple Recipes, DIYs, and Inspiration for a Year of Occasions
Hardcover
Monika Hibbs
9780735236288
$35.00
COOKING
Mar 10, 2020
NATIONAL BESTSELLERPopular blogger and lifestyle influencer Monika Hibbs shares her favourite recipes and crafts to bring thoughtful touches to all of life’s moments—big or small.Monika Hibbs has found joy in planning gatherings since she was a little girl, but it’s not just the hallmark occasions she spends time thinking about. Over the years, she has learned just how important it is to slow down and savour life’s simple, everyday moments, in addition to the holidays and milestones.In Gather at Home, Monika Hibbs shares her favourite relaxed a...
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Series:
Nothing Fancy
Unfussy Food for Having People Over
Hardcover
Alison Roman
9780451497017
$42.50
COOKING
Oct 22, 2019
Feeding friends—and feeding yourself—is an unfussy affair with social media superstar and newly minted New York Times columnist Alison RomanJust as Martha Stewart introduced a generation to entertaining nearly forty years ago, so now Alison Roman reinvents the dinner party as a relaxed gathering for our current culture where dining out is increasingly expensive and everyone is craving down time connecting with friends. In Nothing Fancy, Alison brings her signature laid-back, approachable style and visually stunning recipes that are high on wow ...
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Series:
Love Is Served
Inspired Plant-Based Recipes from Southern California
Hardcover
Seizan Dreux Ellis
9780735236929
$35.00
COOKING
Apr 07, 2020
Bright, clean, and hip recipes to enchant vegans, vegetarians, and omnivores alike, from plant-based haven Café Gratitude.Before it was a fixture on the LA dining scene and a magnet for celebrity diners, Café Gratitude was founded with the simple ethos that joy derives from loving and being grateful for food, health, and good company. The dishes are named to double as affirmations of self. “I Am Fearless,” “I Am Humble,” and “I Am Open-Hearted” nod to the restaurant’s core belief that food is just as much about spirit as it is about appetite. S...
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