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Amber Teething Necklaces for the Gullible
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Peddling Snakeoil for the Modern Age
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Amber Teething Necklaces for the Gullible
Peddling Snakeoil for the Modern Age
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as a Loan Stars Smarchvember 2019Adult top pick
This is a really great book that really opens your eyes to the use of hokey-pokey snakeoil based teething pain treatments that aren't Tylenol or Motrin based. Or then something else entirely that has nothing to do
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Series: Drink What You WantThe Subjective Guide to Making Objectively Delicious CocktailsHardcover
John deBary9780525575771
$34.00COOKING
Jun 02, 2020
A nonjudgmental, back-to-basics approach to making custom cocktails that’s as fun as it is definitive—from a renowned New York City bartender who’s worked everywhere from PDT to Momofuku.John deBary is a veritable cocktail expert with a 100-proof personality, a dash of fun, and garnished with flair—there’s nothing muddled about him. In Drink What You Want, John breaks down the science of mixology (yes, it’s a science) and explains the rules of drink-making. Most important, you’ll learn how to tweak any drink, both classic and creative, to your ... + Read More
2.
Series: Easy TikiA Modern Revival with 60 RecipesHardcover
Chloe Frechette9781984856753
$25.99COOKING
May 12, 2020
60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spin on tropical tiki drinks--all simplified for the home bartender from cocktail authority PUNCH.Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners. Kicking back with a tiki cocktail may be the epitome of easy living, but ironically, tiki drinks are among the hardest to make, often requiring eight or more ingredients. Now Easy Tiki is here to solve that problem! Easy Tiki examines the... + Read More
3.
Series: Spirits of Latin AmericaA Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & BeyondHardcover
Ivy Mix9780399582875
$33.99COOKING
May 26, 2020
A James Beard Award-nominated bartender explores the history and culture of Latin American spirits in this stunningly photographed travelogue—with 70 irresistible cocktails featuring tequila, rum, pisco, and more. Through its in-depth look at drinking culture throughout Latin America, this gorgeous book offers a rich cultural and historical context for understanding Latin spirits. Ivy Mix has dedicated years to traveling south, getting to know Latin culture, in part through what the locals drink. What she details in this book is the discovery t... + Read More
4.
Series: Drinking FrenchThe Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 RecipesHardcover
David Lebovitz9781607749295
$37.00COOKING
Mar 03, 2020
The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more.Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions us... + Read More
5.
Series: How to Drink WineThe Easiest Way to Learn What You LikeHardcover
Grant Reynolds9781984824684
$22.99COOKING
May 12, 2020
From grape to glass, this highly readable, charmingly illustrated guide will teach you everything you need to know to enjoy wine. With its fun, conversational tone and funky illustrations, How to Drink Wine is a brand-new kind of wine resource. Instead of drilling down into the nitty-gritty details of one specific region or varietal, it gives a digestible overview for anyone who’s looking to learn the basics or up their wine game.Award-winning sommelier Grant Reynolds and The Infatuation co-founder and CEO Chris Stang help boost your wine confi... + Read More
6.
Series: Friuli Food and WineFrasca Cooking from Northern Italy's Mountains, Vineyards, and SeasideHardcover
Bobby Stuckey9780399580611
$66.00COOKING
Jul 07, 2020
An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef.Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is ... + Read More
7.
Series: The Goldbergs CookbookHardcover
Beverly Goldberg9780789336750
$26.95COOKING
Apr 14, 2020
This official cookbook features totally eighties dishes from the hit TV show.Fans have been clamoring for the recipes created by television’s favorite sMother, Beverly Goldberg, and The Goldbergs Cookbook delivers. Played by Wendi McLendon-Covey and based on creator and show-runner Adam F. Goldberg’s real mother, Beverly Goldberg takes every opportunity to cook for her family, putting forth her philosophy: food is love—and a way to manipulate.These seventy recipes, most taken from the same recipe box prominently featured in the show’s sixth sea... + Read More
8.
Series: Cool BeansThe Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]Hardcover
Joe Yonan9780399581489
$40.00COOKING
Feb 04, 2020
A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more—featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writerBeans are emerging from their hippie roots to be embraced for what they truly are: a delicious, versatile, and environmentally friendly form of protein. With heirloom varieties now widely available across the United States, this nutritious and hearty staple is poised to take over your diet.Enter Joe Yonan, food editor of The... + Read More
9.
Series: Modern Country CookingKitchen Skills and Seasonal Recipes from Salt Water FarmHardcover
Kristin Teig9781611806540
$47.00COOKING
Apr 21, 2020
Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essentials of home cooking from the popular cooking school at Maine's Salt Water Farm.Good cooking has nothing to do with fancy equipment, complicated recipes, or trendy, hard-to-find ingredients. The fundamentals are really quite simple: it's about instinct, technique, and freshness. Annemarie Ahearn, dubbed by Food & Wine Magazine as someone "changing the way America eats," believes that... + Read More
The first book of its kind to present sustainable eating with a fail-safe thirty-day recipe plan for readers to follow and cook from.Based on the simple principle that local ingredients equal the lowest possible carbon footprint, Ollie Hunter makes the complex endeavor to eat sustainably easy, desirable, and delicious. From fresh soda bread and perfectly prepared scrambled eggs to zingy tomato, raspberry, and ricotta salad and beet-cured trout with elderflower and dill, you’ll discover that maximum sustainability means maximum flavor. The strai... + Read More
11.
Series: Kitchen Remix75 Recipes for Making the Most of Your Ingredients: A CookbookHardcover
Charlotte Druckman9780553459685
$37.00COOKING
Apr 07, 2020
Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses.Whether you’re buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you’ll constantly have open thanks to its 75 recipes that reimagine mealtime.Charlotte Druckman, an accomplished food writer and journalist, shows you how to combine—and recombine—three base ingredients into a variety of distinct meals: goat cheese, strawberries, and bal... + Read More
12.
Series: Roasting Pan SuppersHardcover
Rosie Skyes9781911358855
$26.95COOKING
May 26, 2020
Eighty simple and delicious meals that can be cooked in a single roasting tray or pot in the oven.Take a handful of fresh ingredients, spend five minutes or so preparing them, slam them in the oven, and get on with something else meanwhile. In hardly more time than it takes to cook a ready meal, you can have a home-cooked, nutritious feast. The recipes, which cover main courses, sides, desserts, and cakes, include ginger and turmeric chicken with potato and chickpea curry; oven-cooked rice with crab, peas, and lemon; lamb fillet with mojo verde... + Read More
13.
Series: The Baja California CookbookExploring the Good Life in MexicoHardcover
David Castro Hussong9780399582837
$40.00COOKING
Mar 17, 2020
A joyful exploration of the cuisine of Baja California—hailed as Mexico’s Napa Valley—with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour’s drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean.Inspire... + Read More
Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a ... + Read More
15.
Series: Simple Beautiful FoodRecipes and Riffs for Everyday Cooking [A Cookbook]Hardcover
Amanda Frederickson9781984857347
$29.00COOKING
Apr 07, 2020
Get inspired to make delicious food any day of the week with this playful and inventive cookbook featuring 100 recipes from the creator of Instagram’s “Fridge Foraging” series.Not sure what to cook? This gorgeous and engaging book is packed with tasty, easy recipes for quick meal inspiration right now.Amanda Frederickson, who popularized the “Fridge Foraging” series on Instagram, gives you an image and recipe on every page, as well as “choose your own adventure” style recipes where one ingredient is used in many different ways. Her lookbook sho... + Read More
16.
Series: Simple FruitSeasonal Recipes for Baking, Poaching, Sautéing, and RoastingHardcover
Laurie Pfalzer9781632172372
$19.95COOKING
Feb 18, 2020
Whip up over 50 fruit-forward recipes that are ‘pear-fect’ for any occasion—with preparation tips, vibrant photos, equipment recommendations, and more Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor—whether it’s lightly sautéed, poached, baked, braised, or roasted—is the key, and this cookbook shows you how. Organized seasonally and by type of fruit, the 50 recipes in this cookbook focus on maximizing the best, most ... + Read More
17.
Series: Tasty Pride75 Recipes and Stories from the Queer Food CommunityHardcover
Tasty9780593136980
$34.00COOKING
May 12, 2020
From the wildly popular, fiercely inclusive BuzzFeed cooking brand comes 75 innovative recipes and inspiring stories from prominent LGBTQ+ cooks and foodies.Tasty Pride is a collection of recipes and stories from the queer food community compiled by Jesse Szewczyk, Tasty’s senior food writer. Some of these contributors are already known and loved by Tasty’s fans, and some are new names that Tasty’s fans should know and will love.The super fun, highly original recipes range from Everything Bagel Beignets by Alex Koones and Scallops with Grilled ... + Read More
18.
Series: Dinner in FrenchMy Recipes by Way of France: A CookbookHardcover
Melissa Clark9780553448252
$50.00COOKING
Mar 10, 2020
At once authoritative and approachable, Dinner in French is masterful for its 150 wide-ranging new recipes and authentic and brilliantly upddated dishes that reflect how we shop, cook, and eat today.Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her h... + Read More
19.
Series: La BuvetteRecipes and Wine Notes from ParisHardcover
Camille Fourmont9781984856692
$33.99COOKING
Jul 07, 2020
The owner of a beloved Paris wine shop, bar, and cafe shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food.Inspired by the stylish, intimate, and laid-back vibes of La Buvette—a tiny wine shop that doubles as a bar and cafe—in Paris’s 11th Arrondisment, this guide to wine, food, and Parisian lifestyle unlocks the secrets to achieveing that coveted je ne sais quoi style of entertaining, along with revealing the best of the City of Light.La Buvette’s owner, Cami... + Read More
20.
Series: Flavors of the Southeast Asian GrillClassic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook]Hardcover
Leela Punyaratabandhu9781984857248
$40.00COOKING
Mar 31, 2020
60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipmen... + Read More
21.
Series: The Phoenicia Diner CookbookDishes and Dispatches from the Catskill MountainsHardcover
Mike Cioffi9780525575139
$42.50COOKING
Mar 03, 2020
85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York’s idyllic Catskill mountainsWhether you’re a local or just passing through, the revamped Phoenicia Diner is an irresistible must-stop in the region, beloved for its honest cooking that seamlessly combines the best of the classics (Classic Buttermilk Pancakes, Chicken with Chive-Buttermilk Dumplings) with the multifaceted way we love to eat today (Chile-Braised Lamb Tostadas, Cider-Braised Duck and Grits). In the ... + Read More
Mexican street food is one of the world’s most diverse and delicious cuisines—dive in with this beautifully packaged book.Mexican food might seem easy to imitate. But a taco with soul? Now that’s a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have failed. Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico’s most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away v... + Read More
23.
Series: Trejo's TacosRecipes and Stories from L.A.: A CookbookHardcover
Danny Trejo9781984826855
$35.00COOKING
Apr 21, 2020
From the legendary actor and L.A. restaurateur comes a cookbook featuring 75 badass recipes, from lowrider donuts and award-winning vegan cauliflower tacos to a sweet and spicy brisket inspired by Danny’s mom’s barbacoa.Throughout Danny’s life, sharing good food has always been essential—whether it was home-cooked meals made by his mom while imagining the menu for their dream restaurant or whipping up post-wrap celebratory tacos for his Hollywood friends.Now, with his own restaurant empire growing, Danny shares his favorite recipes for bold, fu... + Read More
24.
Series: The Essential Diabetes Instant Pot CookbookHealthy, Foolproof Recipes for Your Electric Pressure CookerHardcover
Coco Morante9781984857101
$25.99COOKING
Jan 07, 2020
A collection of 70 simple, tasty recipes for diabetics, prediabetics, and people with PCOS that make eating balanced meals a snap with the incredibly popular electric pressure cooker, the Instant Pot.“The Essential Diabetes Instant Pot Cookbook will help you find joy in the kitchen.”—Ashley Klees, Registered Dietician, Certified Diabetes EducatorInstant Pot guru Coco Morante presents 70 recipes for breakfast, lunch, dinner, and dessert that prove you don’t have to sacrifice flavor to eat well. With hearty, nutrient-dense dishes like Grain-Free ... + Read More
25.
Series: The Essential Keto Slow Cooker Cookbook65 Low-Carb, High-Fat, No-Fuss Ketogenic Recipes: A Keto Diet CookbookPaperback
Editors of Rodale Books9781984826046
$19.99COOKING
Jan 08, 2019
The Essential Keto Slow Cooker Cookbook features 65 healthy, keto-friendly slow cooker recipes. Take the hassle out of keto cooking with The Essential Keto Slow Cooker Cookbook. Featuring 65 delicious, high-fat, low-carb recipes, beginner and experienced slow cooker cooks can now prep easy keto meals.Following a keto diet doesn’t mean you have to sacrifice time, taste, or variety. Try Mozzarella Stuffed Meatballs with Marinara, Korean Beef Stew with Kimchi, Broccoli and Cauliflower Au Gratin, and Gluten-Free Pound Cake. With 40 recipe photos, a... + Read More
26.
Series: From Freezer to CookerDelicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot: A CookbookPaperback
Polly Conner9781635653120
$29.99COOKING
Jan 14, 2020
69 slow cooker, pressure cooker, and Instant Pot freezer meals made from whole food ingredients by the founders of Thriving Home blog.In their first book, From Freezer to Table, busy moms and bloggers Polly Conner and Rachel Tiemeyer shared their tips and tricks for freezer cooking basics along with simple, family friendly (and freezer friendly) recipes that also manage to be delicious and combat the usual opinion of tasteless freezer food. Now in their second book, they are turning their attention to the slow cooker and Instant Pot because fre... + Read More
27.
Series: Instant Pot Ace Blender CookbookFoolproof Recipes for the Blender That Also CooksHardcover
America's Test Kitchen9781948703031
$24.99COOKING
Jun 11, 2019
The first fully tested cookbook for Instant Pot’s original Ace Multi-Use Cooking and Beverage Blender offers an indispensable collection of 68 recipes that show how to harness this revolutionary high-speed blender (that also cooks) to produce hot soups and stews, mains and sides, dips and spreads, sauces, frozen treats, and more; all without using the stovetop.All of the recipes were developed using Instant Pot’s first cooking blender, the Ace Blender. With the introduction of Instant Pot’s Ace Plus Blender, we went back and retested our recipe... + Read More
28.
Series: Baking GoldHow to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic MixHardcover
Jami Curl9781984856654
$34.00COOKING
Feb 18, 2020
A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts!From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time.At its core, Baking Gold features recipes for three doughs, two batters, and one cookie/brownie magic bakin... + Read More
The ultimate cake bible and the first Americanized cookbook from the beloved television series—featuring more than 75 recipes for cakes, cupcakes, and other sweet treats from fan-favorite contestants. The Big Book of Amazing Cakes brings the magic of The Great British Baking Show to your kitchen with easy-to-follow recipes for every shape, size, and delicious flavor of cake you can imagine. The 77 recipes (including gluten-free, sugar-free, and vegan options) in The Big Book of Amazing Cakes include a wide range of simple and spectacular desser... + Read More
This attractive little book contains everything you need to know to start making your own bread--theory, techniques, and recipes.More and more people are now making their own bread. In this book all the techniques, ingredients, and the science of bread making are explained, along with a range of recipes, including some sourced from National Trust properties. The recipes include the basics such as Wholemeal, Granary, Rye, Corn, and Farmhouse bread but there are also many regional specialities, such as Barmbrack, Bara Brith, English Muffins, Crum... + Read More
31.
Series: The National Trust Book of Puddings50 Irresistibly Nostalgic Sweet Treats and Comforting ClassicsHardcover
Regula Ysewijn9781911358589
$19.95COOKING
Mar 03, 2020
Fifty indulgent pudding recipes, from well-loved childhood favorites to traditional British classics.In the latest book in this best-selling series, food historian and cook Regula Ysewijn brings together fifty delicious pudding recipes, from jam roly-poly to sticky toffee pudding.
32.
Series: Fire + Wine75 Smoke-Infused Recipes from the Grill with Perfect Wine PairingsHardcover
Mary Cressler9781632172778
$24.95COOKING
Mar 25, 2020
“A one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art”—with 75 recipes that pair smoky goodness from the grill with the wines of the Pacific Northwest (San Francisco Book Review). Introducing a marriage between two unlikely characters—wood-fired food and well-chosen wines—brought you by the real-life marriage of a pitmaster and a sommelier. Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be—with recipe... + Read More
33.
Series: The Outdoor KitchenLive-Fire Cooking from the Grill [A Cookbook]Hardcover
Eric Werner9780399582370
$47.00COOKING
Mar 24, 2020
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico.Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he’s not at the restaurant, he’s making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way tha... + Read More
34.
Series: The Boba BookBubble Tea and BeyondHardcover
Andrew Chau9781984824271
$29.00COOKING
Apr 07, 2020
A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea—featuring recipes and reflections from The Boba Guys tea shops.Andrew Chau and Bin Chen realized in 2011 that boba—the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States—was still made from powders and mixes. No one in the U.S. was making boba with the careful attention it deserved, or using responsible, high-quality ingredients and global, artisanal inspiration. So ... + Read More
This pocket-sized handbook to all things tea is the perfect gift for tea connoisseurs, tea newbies, and anyone who appreciates a good cuppa.Tea is one of the most popular beverages in the world—second only to water. And there's so much to learn and try beyond the colorful boxes in the grocery store. Like wine and beer, each tea variety has its own distinct history, source, and flavor profile, from Darjeeling to matcha to Silver Needle. Tea is also embedded in the traditions of many cultures around the world and is shared with others through dis... + Read More
Enjoy 100+ refreshing smoothies and juices that promote gut health, glowing skin, heart health, strong muscles, and reduce inflammation from the trusted editors at Prevention.Smoothies and juices are a delicious and easy way to add more fruit and vegetables into your diet and satisfy cravings between meals. Organized by principal health benefit—gut health, heart health, silky skin, post-workout recovery, and reducing inflammation—every recipe includes a detailed explanation about why it’s so good for you. Plus, nutrient-rich ingredients include... + Read More
37.
Series: Kombucha, Kefir & Natural SodasA Simple Guide for Creating Your OwnHardcover
Nina Lausecker9781925811377
$26.95COOKING
Feb 04, 2020
Making thirst-quenchingly healthy kombucha, kefir, and natural sparkling sodas at home is easier than you probably think—this book breaks the process down step-by-step.This simple and stunningly photographed book explains the basics of brewing your own kombucha, kefir, and natural soda—right from your very own home. Truly, this book couldn’t arrive in your life at a better time. At this crucial moment of consumer awareness, many of us are starting to make better and more informed choices about what we eat and drink—and we’re given plenty more c... + Read More
38.
Series: The Definitive Guide to Canadian DistilleriesThe Portable Expert to Over 200 Distilleries and the Spirits they Make (From Absinthe to Whisky, and Everything in Between)Paperback
Davin de Kergommeaux9780525610588
$32.00COOKING
Mar 31, 2020
Shortlisted for the 2021 Gourmand Award for Best in the World - Drink Culture! From award-winning author of Canadian Whisky, Davin de Kergommeaux, comes a definitive guide to over 200 distilleries across Canada and the array of spirits they make.The Definitive Guide to Canadian Distilleries is an indispensable guide to the past, present and future of Canada’s distilleries. Written by bona fide Canadian spirits expert Davin de Kergommeaux, this book covers more than 200 of the most exciting and cutting-edge distilleries, large and small, who are... + Read More
A completely updated new edition of the classic guide to the whiskeys of the world by the whiskey expert from Charles Schumann’s famed Schumann’s bar in Munich.This critically acclaimed guide to whiskeys of all types is back in print with its comprehensive coverage of every conceivable whiskey in precise, detailed, easy to understand yet delightful to read descriptions. While specially designed for quick and easy reference, the book is tastefully produced and handsome in its own right—the perfect gentleman’s gift.Featuring over a thousand entri... + Read More
40.
Series: The BC Wine Lover's CookbookRecipes & Stories from Wineries Across British ColumbiaHardcover
Jennifer Schell9780525610366
$35.00COOKING
Jun 23, 2020
NATIONAL BESTSELLERDiscover the vineyards, valleys, islands, deserts—and kitchens—of BC’s Wine Country in this collection of recipes, tour ideas, menus and more.Take a tour through beautiful British Columbia with award-winning cookbook author and winemaker Jennifer Schell. The BC Wine Lover’s Cookbook shares family stories and recipes from 53 top wineries located across the province—from the verdant, rolling fields of the Okanagan and Fraser Valley, to the misty coastlines of Vancouver Island, and beyond.Meet the winemakers of BC wine country a... + Read More
41.
Series: Monseigneur le VinThe Art of Drinking Wine (Like the French Do)Paperback
Louis Forest9780789338006
$34.00COOKING
Apr 07, 2020
Monseigneur le Vin is a distinctly cheeky but highly informative French introduction to the art of drinking wine.Originally published in French in 1927 as part of a set of promotional books for French wine distributor Nicolas, Monseigneur le Vin is a lovely illustrated jewel of a wine primer brought back into print.The book is perfectly relevant to today’s wine lovers, charmingly presented: wine information like bouquet, color, and taste profile is essentially the same today, and Montorgueil’s reverence for wine is delivered with an élan and is... + Read More
42.
Series: Chi SpaccaA New Approach to American CookingHardcover
Nancy Silverton9780525654650
$47.00COOKING
Oct 13, 2020
From the James Beard Award-winning star of Netflix’s Chef’s Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Italy, and the pleasures of grilling with fire. Featuring 100+ recipes from Chi Spacca, her acclaimed Los Angeles restaurant.In her tenth cookbook, Nancy Silverton (“Queen of L.A.’s restaurant scene”—Los Angeles Times), shares the secrets of cooking like an Italian butcher with recipes for meats, fish, and vegetables that capture the spirit of Italy. ... + Read More
43.
Series: HawksworthThe CookbookHardcover
David Hawksworth9780525610090
$45.00COOKING
Oct 13, 2020
SILVER WINNER 2021 - Taste Canada Awards - General CookbooksFrom acclaimed and multi award-winning Chef David Hawksworth comes a stunning collection of the exquisite recipes that brought him to the top of Canada’s culinary world.As a leader in contemporary Canadian cuisine, Chef Hawksworth’s restaurants, Hawksworth and Nightingale, have been fixtures of Vancouver’s dining scene for the past 10 years, aweing diners with the intricate, beautiful and refined dishes that have become synonymous with his name. In this book, he shares for the first ti... + Read More
44.
Series: Love Is ServedInspired Plant-Based Recipes from Southern CaliforniaHardcover
Seizan Dreux Ellis9780735236929
$35.00COOKING
Apr 07, 2020
Bright, clean, and hip recipes to enchant vegans, vegetarians, and omnivores alike, from plant-based haven Café Gratitude.Before it was a fixture on the LA dining scene and a magnet for celebrity diners, Café Gratitude was founded with the simple ethos that joy derives from loving and being grateful for food, health, and good company. The dishes are named to double as affirmations of self. “I Am Fearless,” “I Am Humble,” and “I Am Open-Hearted” nod to the restaurant’s core belief that food is just as much about spirit as it is about appetite. S... + Read More
Blaine Wetzel, the James Beard Award-winning chef of The Willows Inn, and champion of hyper-local cuisine, offers an inside look at his unique approach to fine dining.Everything that Chef Blaine Wetzel makes is sourced within a few miles of his kitchen, often hours after it has been harvested from the ocean, the forest, or his own small farm. Lummi will inspire professional and home chefs to pay close attention to the seasons and to appreciate and bring out the best in what is fresh and local. The recipes Wetzel showcases here are a catalogue o... + Read More
46.
Series: Everything ChocolateA Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping DessertsHardcover
America's Test Kitchen9781948703086
$40.00COOKING
Jan 28, 2020
Make your decadent dreams come true with this chocolate-covered collection of more than 200 foolproof recipes that showcase the treasured dessert ingredient—from delicious morning baked goods and pick-me-up treats to rich after-dinner delights for special occasions.Chocolate may be the most universally loved (and craved) flavoring, and Everything Chocolate is the definitive guide to any sweet treat you can imagine featuring it, for any time of day. Wake up with streusel-topped Chocolate-Walnut Muffins that are easy to make or professional-grade... + Read More
With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert.In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their mutual love of cakes. Kalman’s enchanting illustrations, in her inimitable style, and Scott-Goodman’s mouthwatering recipes complement each other perfectly, making Cake a joyful whimsical celebration of a timeless dessert.
48.
Series: High TeaCannabis Cakes, Tarts and BakesHardcover
Diana Isaiou9781925811438
$26.95COOKING
Sep 29, 2020
It’s legal and regal—time to make some classy baked goods that can get you baked. Because everyone loves sugar, and (nearly) everyone loves cannabis.This beautifully photographed cookbook celebrates a British-style high tea—where all the delightful snacks are laden with cannabis. Now that the legal and regulated consumption of cannabis is steadily increasing, more and more of us are using weed when we bake. Gobbling down cannabis gives you a different high than smoking it, plus it’s fun and easy to bake with, and the therapeutic benefits are mu... + Read More
49.
Series: Alicia Rountree Fresh Island StyleCasual Entertaining and Inspirations from a Tropical PlaceHardcover
Alicia Rountree9780847864232
$60.00HEALTH & FITNESS
Mar 31, 2020
Alicia Rountree’s debut book is a refreshing guide for achieving harmony and health in your life, showing readers how to create casual gatherings as well as daily rituals to enhance their well-being.Inspired by the colors and textures of her tropical roots, Alicia Rountree shares her carefree lifestyle in her paradisiacal home in Mauritius—from a picnic on a sandbank to a sunset dinner on the beach and quiet time at home sipping tisanes. Her refreshing entertaining style is shown at her family’s beach retreat and colonial stone homes as well as... + Read More
50.
Series: Gather at HomeOver 100 Simple Recipes, DIYs, and Inspiration for a Year of OccasionsHardcover
Monika Hibbs9780735236288
$35.00COOKING
Mar 10, 2020
NATIONAL BESTSELLERPopular blogger and lifestyle influencer Monika Hibbs shares her favourite recipes and crafts to bring thoughtful touches to all of life’s moments—big or small.Monika Hibbs has found joy in planning gatherings since she was a little girl, but it’s not just the hallmark occasions she spends time thinking about. Over the years, she has learned just how important it is to slow down and savour life’s simple, everyday moments, in addition to the holidays and milestones.In Gather at Home, Monika Hibbs shares her favourite relaxed a... + Read More
51.
Series: GatheringSetting the Natural TableHardcover
Gemma Ingalls9780847863709
$60.00COOKING
Mar 10, 2020
This beautiful volume celebrates entertaining and decorating in a meaningful and personal way, by integrating florals and artisanal handmade objects—whether it’s porcelain, flatware, glassware, vases, or textiles—into tabletop designs.Gathering showcases creative tabletop ideas and styles for all seasons. These stylish interiors feature local, artisanal floral designs and handmade objects, capturing the current trend of living and decorating more mindfully and with one-of-a-kind objects.Exploring every aspect of tabletop design, with setting id... + Read More
A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals.Gifted with waters brimming with local fish and with farmland that produces a bounty of fruit and vegetables, the Hamptons have long been a destination for food lovers. Now, one of the most historic organizations on the island pairs with legendary food writer Florence Fabricant to capture the local color through a collection of recipes from members of the Ladies’ Village Improvement Society, ... + Read More
53.
Series: Open KitchenInspired Food for Casual GatheringsHardcover
Susan Spungen9780525536673
$47.00COOKING
Mar 03, 2020
Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living.As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family.An open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the maki... + Read More
54.
Series: See You on SundayA Cookbook for Family and FriendsHardcover
Sam Sifton9781400069927
$47.00COOKING
Feb 18, 2020
From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family“People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness rei... + Read More
55.
Series: That Cheese Plate Will Change Your LifeCreative Gatherings and Self-Care with the Cheese By Numbers MethodHardcover
Marissa Mullen9780593157596
$37.00COOKING
May 12, 2020
A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate“[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael RayWith her gorgeous, showstopping cheese boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese By Numbers method breaks the cheese plate down into its basic components—cheese, meat, ... + Read More
In her first book, noted hostess Stephanie Booth Shafran shares her secrets for planning and giving brilliantly executed parties at home.Taking at-home entertaining to an entirely new level, sophisticated L.A. hostess Stephanie Booth Shafran--recently named by the Salonniere as one of the top hostesses in Los Angeles--has a gift for celebration. From the table settings to the decor to the color-coordinated menus, every party she hosts showcases a myriad of inspired elements. In her first book, she shows readers how to set the stage for eight pa... + Read More
A memoir about growing up as the daughter of culinary legend Alice Waters: a story of food, family, figuring out who you are, and the bond between a daughter and mother.In this extraordinarily intimate portrait of her mother—and herself—Fanny Singer, daughter of revered food icon and activist Alice Waters, chronicles two lives through food. Across dozens of vignettes with accompanying recipes, she shares the story of her own culinary coming of age, and reveals a side of her legendary mother that has never been seen before. A charming, smart tra... + Read More
58.
Series: Black, White, and The GreyThe Story of an Unexpected Friendship and a Beloved RestaurantHardcover
Mashama Bailey9781984856203
$37.00BIOGRAPHY & AUTOBIOGRAPHY
Jan 12, 2021
At The Grey restaurant in Savannah, Georgia, James Beard Award winner Mashama Bailey and restaurateur John O. Morisano are business partners and friends who are bridging their lived experiences—one meal, conversation, and business challenge at a time.Black, White, and The Grey is a story about the mission, trials, and triumphs of two individuals with seemingly little in common—a Black woman chef from Queens, New York, and a White media entrepreneur from Staten Island—who partnered up, relocated to the South, and built a relationship and a resta... + Read More
59.
Series: Jewish Encounters SeriesThe Dairy RestaurantHardcover
Ben Katchor9780805242195
$39.95RELIGION
Mar 10, 2020
Ben Katchor retells the history of where we choose to eat—a history that starts with the first man who was allowed to enter a walled garden and encouraged by the garden’s owner to enjoy its fruits. He examines the biblical milk-and-meat taboo, the first vegetarian practices, and the invention of the restaurant. Through text and drawings, Katchor illuminates the historical confluence of events and ideas that led to the development of a “milekhdike (dairy) personality” and the proliferation of dairy restaurants in America, and he recollects his o... + Read More
60.
Series: Eat a PeachA MemoirHardcover
David Chang9781524759216
$37.00BIOGRAPHY & AUTOBIOGRAPHY
Sep 08, 2020
The chef behind Momofuku and star of Netflix’s Ugly Delicious gets uncomfortably real in his debut memoir.In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan’s East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know it at the time—and certainly Chang would have bet against himself—but he, who had failed at almost every endeavor in his li... + Read More
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The Essential Keto Slow Cooker Cookbook 65 Low-Carb, High-Fat, No-Fuss Ketogenic Recipes: A Keto Diet Cookbook Paperback 9781984826046 $19.99 COOKING Jan 08, 2019
That Cheese Plate Will Change Your Life Creative Gatherings and Self-Care with the Cheese By Numbers Method Hardcover 9780593157596 $37.00 COOKING May 12, 2020