Baking

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Amber Teething Necklaces for the Gullible

William Holt

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

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You recommended this title on September 12 2019

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

Review content may be used by Loan Stars, the publisher of the title, BookNet Canada or selected third-parties at the program's discretion loanstsrs

You recommended this title on September 12 2019

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

This is a really great book that really opens your eyes to the use of hokey-pokey snakeoil based teething pain treatments that aren't Tylenol or Motrin based. Or then something else entirely that has nothing to do

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1.
Series: The Biscuit The History of a Very British Indulgence Paperback Lizzie Collingham 9781529112245 $19.99 HISTORY Nov 30, 2021

’Fascinating’ - Prue LeithBourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite?British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. But biscuits are not only tasty treats to go with a cup of tea, the sustenance they afford is often emotional, evoking nostalgic memories of childhood.Lizzie Collingham begins in Roman times when biscuits - literally, ’twice-baked’ bread - became the staple of the poor... + Read More
2.
Series: A New Take on Cake 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! Paperback Anne Byrn 9780593233597 $35.99 COOKING Nov 09, 2021

The bestselling author of The Cake Mix Doctor updates her beloved approach to creating show-stopping desserts, with 50 modernized classic recipes and 150 brand-new recipes, featuring simple variations for different diets and using today’s most popular flavors.When Anne Byrn’s The Cake Mix Doctor first appeared two decades ago, it amassed a cult following by delivering exactly what people wanted and needed: a shortcut for delicious and beautiful cakes that appeared to be from scratch that wouldn’t take all the time they didn’t have in their busy... + Read More
3.
Series: The Chef in a Truck Travels from the Ritz to the Open Road with an Award-Winning Pastry Chef Hardcover François Perret 9782080248534 $40.00 COOKING Nov 02, 2021

In this accessible and must-have companion to the Netflix series, discover the recipes, stories, and places encountered by a world-renowned pastry chef. When pastry chef François Perret left the world-famous Ritz in Paris to compete in a food-truck festival in Los Angeles, he was pursuing the same mission: to surprise, to create, and to make dreams come true. If food is about connection, passion, and breaking down boundaries, what better challenge than to pack up and leave the well-equipped, Michelin-starred French kitchen for the cramped, mobi... + Read More
4.
Series: Upper Crust: Homemade Bread the French Way Recipes and Techniques Hardcover Marie-Laure Fréchet 9782081517073 $55.00 COOKING Oct 26, 2021

An introduction to the French art of baking bread—including ingredient selection, starter cultivation, and bread-making techniques—with more than 100 recipesThe quintessential staple of French cuisine is the humble baguette, but the country’s bread-baking tradition—along with variations assimilated from other world cultures—offers a vast repertoire. With an introduction to the history of French bread, guidelines to help the home baker select the right ingredients—grain and flour varieties, water, salt, and starter—this book details the step-by-... + Read More
5.
Series: Bread Book Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] Hardcover Chad Robertson 9780399578847 $54.00 COOKING Oct 26, 2021

A visionary baker reveals what’s next in bread, drawing on a decade of innovations in grain farming, flour milling, and fermentation techniques to deliver groundbreaking recipes for nutrient-rich, exceptionally flavorful breads and nourishing meals to make with them.More than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. It was the recipe that launched hundreds of thousands of sourdough starters and... + Read More
6.
Series: Cookies The New Classics Hardcover Jesse Szewczyk 9780593235669 $36.50 COOKING Oct 26, 2021

100 modern, exciting, and simple recipes that promise to redefine your favorite cookie classics.Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes. Divided into chapters by flavor profile—Chocolatey (Salted Bittersweet Brownie Cookies), Boozy (Brown Butter and Guinness Skillet Cookie), Fruity (Chewy Blueberry Muffin Sugar Cookies), Smoky (Smoked Butter Chocolate Chunks), and Savory (Cacio e Pepe Slice and Bakes)—these... + Read More
7.
Series: Sugar, I Love You Hardcover Ravneet Gill 9781911682134 $40.00 COOKING Oct 12, 2021

From pastry chef and “Junior Bake Off” judge Ravneet Gill comes a joyful celebration of all things sweet, from cheesecakes to ice creams, sweet doughs to tarts and pies Following on from the bestselling The Pastry Chef’s Guide, Ravneet Gill returns to elevate homemade patisserie to the next level. Having laid down the basics and demystified the technicalities of baking in her first book, this second offering, Sugar I Love You, is a personal love letter to patisserie bursting with color and flavor, sprinkled with personal anecdotes and killer re... + Read More
8.
Series: Bake Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts Hardcover Rory Macdonald 9780789341136 $24.98 COOKING Oct 12, 2021

Classic French baking with a twist from one of America’s rising star chefs.Drawing on Rory Macdonald’s Michelin-starred experience, Bake takes the reader from early morning croissants to late night desserts. Macdonald reveals the secrets behind his renowned cakes and baked treats, which have earned him a place in the top 10 pastry chefs in the U.S. (Dessert Professional). He shows how to master classic recipes, such as doughnuts and éclairs, with easy step-by-step photography and offers new ideas encouraging the reader to experiment with their ... + Read More
9.
Series: Cannelle et Vanille Bakes Simple A New Way to Bake Gluten-Free Hardcover Aran Goyoaga 9781632173706 $35.00 COOKING Oct 05, 2021

Cannelle et Vanille’s Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions. With inventive, well-tested, recipes and Aran’s clear guidance (plus 145 of he... + Read More
10.
Series: The King Arthur Baking Company Essential Cookie Companion Paperback King Arthur Baking Company 9781682686577 $47.00 COOKING Oct 05, 2021

With gorgeous new photography, King Arthur’s foolproof recipes and clear, encouraging directions empower bakers to make beautifully delicious cookies.From the perfect chocolate chip cookie (whether you prefer it chewy, crisp, or in-between) to simple sugar cookies ranging in flavor from lemon to cinnamon to vanilla, from brownies and blondies to shortbread, graham crackers, macaroons, chocolate biscotti—you’ll discover more than 400 delightful cookies in these pages. From classic flavors to modern techniques, these recipes will inspire and sati... + Read More
11.
Series: The Biscuit The History of a Very British Indulgence Hardcover Lizzie Collingham 9781847926128 $41.00 HISTORY Oct 05, 2021

’Fascinating’ - Prue LeithBourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite?British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. But biscuits are not only tasty treats to go with a cup of tea, the sustenance they afford is often emotional, evoking nostalgic memories of childhood.Lizzie Collingham begins in Roman times when biscuits - literally, ’twice-baked’ bread - became the staple of the poor... + Read More
12.
Series: Martha Stewart's Fruit Desserts 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book Hardcover Editors of Martha Stewart Living 9780593139189 $38.99 COOKING Sep 28, 2021

Gorgeous seasonal fruits abound in Martha Stewart’s collection of 100+ dependable recipes for crumbles, crisps, pies, buckles, and more.From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart’s Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Red-Fruit Pavlovas, Vanilla-Rhubarb Tart, and Double-Crust Peach Slab Pie. When the days grow shorter and cooler, ... + Read More
13.
Series: Earth to Table Bakes Everyday Recipes for Baking with Good Ingredients Hardcover Bettina Schormann 9780735239241 $35.00 COOKING Sep 28, 2021

Two long-time pastry chefs share 100 of the simple, mouthwatering recipes for desserts and savoury delights that they’ve perfected over years spent working together in the kitchen. The recipes in Earth to Table Bakes are designed for everyday baking at home—for indulgent moments shared with family and friends and for celebrations large and small. With quality pantry essentials, you’ll soon be whipping up an impressive array of baked goods, including mouthwatering Salted Tahini Chocolate Chunk Cookies, Almond Anise Biscotti, Wild Blueberry Ginge... + Read More
14.
Series: Good Housekeeping The Best-Ever Cookie Book 100 Tested-'til-Perfect Recipes for Crispy, Chewy & Ooey-Gooey Treats Hardcover Good Housekeeping 9781950785889 $40.00 COOKING Sep 21, 2021

A cookie for every craving: From classics like chocolate chips to decadent delights (hello, skillet cookie sundae), this collection will become your go-to baking book. Everyone loves a cookie! Whether you go right to the chocolate or are more of a buttery shortbread fan, there’s a special cookie here just for you. The Good Housekeeping Test Kitchen presents their best-ever, tested-‘til-perfect recipes so you can find your soulmate in sweetness. Plus, a chapter devoted to holiday cookies will become your favorite for celebrations all year round.... + Read More
15.
Series: The Finch Bakery Book Sweet and simple homemade treats and showstopper celebration cakes Hardcover Lauren Finch 9780241515105 $39.00 COOKING Sep 14, 2021

Let Lauren and Rachel, the founders of Finch Bakery, show you the secrets to successful baking every time. Packed with 80 foolproof recipes for cupcakes, scones, cookies, cake balls, cake jars, tray bakes, no-bake cakes and celebration cakes, this is the essential recipe book for cake enthusiasts. You’ll learn the basic baking techniques before exploring indulgent flavour combinations. From crowd-pleasing classics like lemon drizzle to decadent cookie cups and Nutella everything, there is something to tempt everyone to treat themselves. Recipes... + Read More
16.
Series: Life Is What You Bake It Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book Hardcover Vallery Lomas 9780593137680 $39.99 COOKING Sep 07, 2021

The winner of The Great American Baking Show shares her story of personal growth and more than 100 delicious recipes.Popular baking personality and lawyer turned baker Vallery Lomas was ecstatic when she learned she won the third season of The Great American Baking Show. However, her win was never seen by the world—Vallery’s season was pulled after just a few episodes when one of the judges became a focal point in a Me Too accusation. Rather than throwing in her whisk and lamenting all of the missed opportunities she hoped to receive (Book deal... + Read More
17.
Series: French Pastries and Desserts by Lenôtre Hardcover Team of Chefs at Lenôtre Paris 9782080206930 $47.00 COOKING Sep 07, 2021

More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography. Gaston Lenôtre, the legendary master French pâtissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world. This new edition of the now cult cookbook—first published in English in 1977 as Lenôtre’s Desserts and Pastries—has been updated in collaboration with the chefs at Lenôtre Paris and two of the founder’s children... + Read More
18.
Series: Australian Women's Weekly Baking Bakes, Cakes, Cookies, and Treats Paperback DK 9780744040722 $25.99 COOKING Aug 17, 2021

A new collaboration with Australian Women’s Weekly—a series of creative, accessible, reliable branded recipe books with fresh photography and a modern design.A variety of exciting Australian Women’s Weekly recipes is now available in this collectible series of cookbooks.Australian Women’s Weekly (AWW) is one of the most popular and reliable sources of recipes for its vast readership in Australia, New Zealand, and beyond. This recipe series taps into AWW’s extensive archive for exclusive combinations of recipes catering to the latest healthy lif... + Read More
19.
Series: Apple Kitchen From Tree to Table - Over 70 Inspired Recipes Hardcover Madeleine Ankner 9780744033779 $25.99 COOKING Aug 10, 2021

Discover the wonderful world of cooking with apples and more than 70 inventive recipes.Do you know your Golden Delicious from your Northern Spy? Did you know there are more than 7,000 apple varieties grown in the UK and the US? And do you know the difference between heritage and new varieties and which ones work best in cooking?Explore the fascinating world of apple growing and discover varieties you don’t usually see in the supermarket as well as popular favorites. Then delve into a delicious array of more than 70 recipes; in addition to crowd... + Read More
20.
Series: Sheet Cake Easy One-Pan Recipes for Every Day and Every Occasion Hardcover Abigail Johnson Dodge 9780593136102 $29.99 COOKING Aug 10, 2021

A totally new take on fuss-free baking with 50 easy-to-master recipes that put an inventive spin on beloved classic cakes, using one sheet pan and minimal supplies.Baking, and especially baking cakes, can be difficult, messy, and a big time commitment. With baking guru and award-winning cookbook author Abigail Johnson Dodge’s simplicity-forward approach, you’ll be whipping up impressive and delicious sheet cakes of all kinds, no matter your skill level—all you need is a sheet pan and a sweet tooth.Abby teaches you how to build spectacular sheet... + Read More
21.
Series: Buttercream Petals Vibrant flowers for stunning cakes using piping and palette-knife painting Paperback Neetha Syam 9781782218241 $28.95 COOKING Aug 03, 2021

Create beautiful buttercream flowers and leaves using piping and palette knife painting techniques.Master the art of decorating cakes with buttercream flowers in this stunning book from cake artist and tutor Neetha Syam. Neetha’s strong, vibrant style and novel techniques make her designs really stand out from the crowd. In particular, she has developed a unique way of working that involves painting the flowers onto the cake using a palette knife, and the book will include both this and the more traditional piping technique to show how to creat... + Read More
22.
Series: Nadiya Bakes Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More Hardcover Nadiya Hussain 9780593233733 $39.99 COOKING Jul 27, 2021

The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats.When Nadiya Hussain, the UK’s “national treasure,” began cooking, she headed straight to the oven—which, in her home, wasn’t used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then…she was hooked! Baking soon became a part of her daily life.In her newest cookbook, based on he... + Read More
23.
Series: Surprise! It's Gluten Free! Entrees, Breads, and Desserts so Delicious You Won't Know What's Missing Paperback Jennifer Fisher 9781615649730 $25.99 COOKING Jul 20, 2021

More than 100 gluten-free recipes that will fool even the most finicky taste buds in your familyFinally, there’s good news for people with gluten sensitivities and celiac disease: they can have their cake and eat it, too! With the recipes and tips in this book, you can treat yourself and your family to a variety of delicious entrees, pizzas, sides, breakfasts, breads, cookies, cakes, pastries, and pies. When friends and family rave about your delectable dishes, you can share the secret—Surprise, it’s gluten-free!If you are one of the many consu... + Read More
24.
Series: American Cake From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes Paperback Anne Byrn 9780593135303 $33.99 COOKING Jun 15, 2021

Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings in this gorgeous paperback edition of American Cake.Cakes in America aren’t just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They’re an icon of American culture, reflecting heritage, region, season, occasion, and era, and they always have been, throughout history.Tracing cakes chro... + Read More
25.
Series: Jam Bake Inspired Recipes for Creating and Baking with Preserves Hardcover Camilla Wynne 9780525611080 $32.00 COOKING Jun 01, 2021

A one-of-a-kind preserving and baking book packed full of delicious jams and the indulgent dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne.“What can I do with this jam besides put it on toast?” Master Preserver and pastry chef Camilla Wynne is constantly asked this question when teaching her popular preserving classes. Enter Jam Bake: a one-of-a-kind cookbook full of her jam, marmalade, fruit butter, and jelly concoctions, along with recipes for what to do with them beyond toast.In Jam Bake, Camilla shares m... + Read More
26.
Series: Little Tarts 1 X Pastry Recipe + 60 X Fillings Hardcover Meike Schaling 9781911663164 $26.95 COOKING May 04, 2021

The book for bakers everywhere, from beginners to experts.Discovering the joy of homemade tarts has never been easier. In this book, celebrated European pastry chef Meike Schaling equips even the most rudimentary of bakers with the skills to create beautiful tarts in an endless variety of colors and flavors, all with just one core recipe. Chapters include how to make the perfect dough and exploring the best fillings for tarts. Learn how to create the perfect creamy layer and delicious toppings. From apples and pears to pineapple and rhubarb, th... + Read More
27.
Series: Southern Ground Reclaiming Flavor Through Stone-Milled Flour [A Baking Book] Hardcover Jennifer Lapidus 9781984857484 $42.50 COOKING Apr 27, 2021

A highly curated collection of 80 recipes from twenty acclaimed craft bakeries in the South that showcases superior cold stone-milled flour and highlights the importance of baking with locally farmed ingredients.Like a chef-driven restaurant, the Carolina Ground Flour Mill in Asheville, North Carolina, is a baker-driven mill. Jennifer Lapidus’s intensely flavorful flour, made from grains grown and cold stone-milled in the heart of the South, is transforming bakeries from Louisiana to North Carolina to Florida. Cold stone-milled flour allows bak... + Read More
28.
Series: Mother Grains Recipes for the Grain Revolution Hardcover Roxana Jullapat 9781324003564 $54.00 COOKING Apr 20, 2021

Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her b... + Read More
29.
Series: The Flour Craft Bakery & Cafe Cookbook Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations Hardcover Heather Hardcastle 9781599621593 $47.00 COOKING Apr 06, 2021

Gluten free as it should be—fresh, simple, and for the whole family,—The Flour Craft Bakery & Cafe Cookbook includes seventy-five impeccable, seasonal recipes for every time of day.The Flour Craft Bakery & Cafe Cookbook empowers readers with simple and approachable recipes for mouthwatering cakes and cookies, pastry and savory bakes, everyday treats and holiday centerpieces, plus fresh salads and soups—all naturally gluten free. 75+ recipes cover breakfast, brunch, lunch, teatime, and dessert, from coffee cakes to focaccia, scones to tartines. ... + Read More
30.
Series: Sweet Laurel Savory Everyday Decadence for Whole-Food, Grain-Free Meals: A Cookbook Hardcover Laurel Gallucci 9781984825551 $38.99 COOKING Apr 06, 2021

85 beautifully photographed recipes for delectable dishes and satisfying snacks that are gluten-free, refined sugar-free, keto and paleo-friendly, and made with whole food ingredients, from the trendsetters behind Sweet Laurel Bakery.After being diagnosed with Hashimoto’s Disease, lifelong baker Laurel Gallucci refused to accept that she’d never eat cake again. That’s why she started Sweet Laurel Bakery, a sweet shop with both a brick-and-mortar location and national delivery dedicated to decadent treats made only with whole food ingredients.No... + Read More
31.
Series: The National Trust Book of Baking Hardcover Sybil Kapoor 9781911657286 $34.00 COOKING Mar 23, 2021

A baker’s bible from a multi-award-winning and highly respected food writerBaking is one of life’s great pleasures. In the new edition of this beautiful book, Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savory. A baker’s bible from a much-loved expert in the field, this book draws on the best of Britain’s baking heritage. Readers will delve into Britain’s delicious and deservedly famous repertoire of cakes, pastries, savory bakes, and bread and learn how best to use fresh seasonal produce to create per... + Read More
32.
Series: Zoë Bakes Cakes Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book] Hardcover Zoë François 9781984857361 $40.00 COOKING Mar 16, 2021

The expert baker and bestselling author behind Zoë Bakes explores her favorite dessert—cakes!—with more than 100 recipes to create flavorful and beautiful layers, loafs, bundts, and more.Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. Yet too many people use chemical-laden mixes even though a cake is so easy to make from scratch and infinitely more fun to share. In Zoë Bakes Cakes, bestselling author Zoë François demystifies the craft of cakes with more than 100 easy-to-use recipes, sh... + Read More
33.
Series: Chocolat From the Cocoa Bean to the Chocolate Bar Hardcover Pierre Marcolini 9780789339980 $24.98 COOKING Mar 16, 2021

Pierre Marcolini is Belgium’s most acclaimed chocolatier, and his lavishly illustrated tribute to the joy of chocolate has been an international best-seller in French. Now available in English, he reveals trade secrets of the art of fine chocolate making that will inspire home bakers and chocolate lovers alike.From Belgium’s finest chocolatier who originated the “bean-to-bar” concept comes this collection of 170 recipes for the very best and most essential chocolate confections as only “the ambassador of Haute Chocolaterie” could contrive.
34.
Series: The King Arthur Flour All-Purpose Baker's Companion (Revised and Updated) Hardcover King Arthur Flour 9781682686171 $54.00 COOKING Mar 09, 2021

Trusted recipes, revised and updated for a new generation of home bakers.Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company’s All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. In it, the experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Found... + Read More
35.
Series: Bake Up! Kids Cookbook Go from Beginner to Pro with 60 Recipes and Essential Techniques Paperback Nicole Hendizadeh 9780593196847 $23.00 COOKING Nov 24, 2020

The perfect gift for kids ages 6-12A sweet and savory cookbook that grows with your child’s baking skills, including step-by-step instructions and photographs for every recipe!Newbie bakers ages 6-12 will learn essential baking techniques as they progress chapter-by-chapter, graduating from beginner to intermediate to pro. Each level keeps kids excited with easy-to-follow, mouthwatering recipes for cookies, cakes, pies, pizzas, muffins, and more. In the bonus level, they’ll learn to whip up yummy treats for special occasions and holidays. With ... + Read More
36.
Series: Spelt Cakes, cookies, breads & meals from the good grain Hardcover Roger Saul 9781848992290 $28.95 COOKING Nov 24, 2020

A sensational cookery book devoted to the grain-of-the-moment—spelt—and written by an expert in this wholesome, delicious and versatile food.Spelt is becoming the go-to grain due to its nutritional benefits. The Romans called spelt their “Marching Grain” because of its high energy content. It is generally higher in protein, easier to digest and has a much broader spectrum of nutrients than our modern inbred wheat. What’s more, it contains plant lignans, which are thought to help prevent various diseases and ailments, including bowel cancer, hea... + Read More
37.
Series: How Can It Be Gluten Free Cookbook Collection 350+ Groundbreaking Recipes for All Your Favorites Hardcover America's Test Kitchen 9781948703505 $50.00 COOKING Nov 17, 2020

The ultimate cookbook for anyone eating gluten free Combines two landmark cookbooks—New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookbook: Volume 2—into one must-have resource.Here are 350+ must-have recipes that raised the bar on gluten-free cooking and baking with foolproof techniques for great-tasting lasagna, fried chicken, cookies, biscuits, and more. PLUS find a new generation of whole-grain recipes perfected using ATK’s revolutionary Whole-Grain Gluten-Free Flour Blend, bringing “whe... + Read More
38.
Series: You Wanna Piece of Me? More than 100 Seriously Tasty Recipes for Sweet and Savory Pies Hardcover Jenell Parsons 9780525610830 $35.00 COOKING Nov 17, 2020

“Killer pies you don’t want to miss.”—GUY FIERIGrab a great big slice of Guy’s favorite pie, featured on Food Network’s DINERS, DRIVE-INS AND DIVES, with easy-to-follow, phenomenal-tasting pie recipes of all kinds.Is there anything better than a tender, flaky pie still warm from the oven? This Pi Day, bake the best pie of your life with the incredible recipes in You Wanna Piece of Me? With more than 100 recipes for savory and sweet pies, there is a pie here for absolutely everyone. Start with a pie dough like no other—the Double Butter Crust—th... + Read More
39.
Series: A Good Bake The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook Hardcover Melissa Weller 9781524733438 $54.00 COOKING Nov 17, 2020

From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."A very good combination: Baking science all of us can understand and a splendid collection of recipes…. A baker’s must!” —Dorie Greenspan, author of Dorie’s Cookies and Everyday Dorie Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these c... + Read More
40.
Series: Snacking Cakes Simple Treats for Anytime Cravings: A Baking Book Hardcover Yossy Arefi 9780593139660 $32.00 COOKING Oct 27, 2020

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction.With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you alread... + Read More
41.
Series: Baking Day with Anna Olson Recipes to Bake Together: 120 Sweet and Savory Recipes to Bake with Family and Friends Hardcover Anna Olson 9780525610953 $40.00 COOKING Oct 27, 2020

NATIONAL BESTSELLERCanada’s baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love.Baking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all your favourite treats. This is a cookbook to bring family and friends together, and to bond over quality time spent baking. With over 120 recipes for all skill levels, there is a baking project in Baking Day for everyone... + Read More
42.
Series: Six-Minute Showstoppers Delicious bakes, cakes, treats and sweets - in a flash! Paperback Sarah Rainey 9780241379219 $31.99 COOKING Oct 27, 2020

Treat the whole family with ridiculously quick, easy and awe-inspiring desserts that anyone can rustle up in just SIX MINUTES’The queen of store cupboard baking’ Huffington PostCreating mouth-watering sweets, treats and desserts has never been easier. With minimal ingredients and time-saving shortcuts, these easy and delicious recipes won’t compromise on flavour or wow factor.The best part? They’re guaranteed to be on your plate in just six minutes.This revolutionary new cookbook proves that baking doesn’t have to be time-consuming, stressful o... + Read More
43.
Series: Milk Bar: Kids Only A Cookbook Paperback Christina Tosi 9780593231920 $29.99 COOKING Age (years) from 7 Oct 27, 2020

Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from Christina Tosi, founder of Milk Bar and MasterChef Junior judge!Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J Cereal Treats to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills and also shows bakers the brilliance of what a l... + Read More
44.
Series: Mastering Bread The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] Hardcover Marc Vetri 9781984856982 $42.50 COOKING Oct 27, 2020

From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes.The Marc Vetri bread program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Vetri and his head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in their own ovens.Included are all the recipes for their best-selling sourdough and yeasted loaves. Th... + Read More
45.
Series: Modern Gingerbread 15 inspiring new ideas for bakes and cakes Paperback Sandra Monger 9781782216735 $23.95 CRAFTS & HOBBIES Oct 20, 2020

Traditional gingerbread goodies are given the modern treatment in this delectable book featuring 15 projects to make, eat or display.The making and decorating of gingerbread houses has long been synonymous with the coming of Christmas, and the tradition has never gone out of fashion. In recent years the design and painstaking creation of gingerbread structures has gone beyond the traditional cottage, with users on Pinterest seeking inspiration for the making of gingerbread cities, skyscrapers and even sugar-glazed gingerbread greenhouses.Modern... + Read More
46.
Series: Dessert Person Recipes and Guidance for Baking with Confidence Hardcover Claire Saffitz 9781984826961 $47.00 COOKING Oct 20, 2020

In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recip... + Read More
47.
Series: Quick and Easy Cake Toppers 100 Little Sugar Projects to Make Paperback Search Press Studio 9781782218043 $19.95 COOKING Oct 20, 2020

Make your homemade cakes extra special by adding a hand-crafted cake topper! Comprising 100 projects from some of our best-selling sugarcraft authors, this is a great way to jump into cake decorating. The book covers a wide variety of themes from Christmas decorations, dogs, brides and grooms, flowers, shoes, bags and animals, so there is something for everyone to enjoy.Comprising 100 projects from best-selling sugarcraft authors, this is a great way to jump into cake decorating. The book covers a wide variety of themes from Christmas decoratio... + Read More
48.
Series: The Mountain Baker 100 High-Altitude Recipes for Every Occasion Hardcover Mimi Council 9781682684153 $37.00 COOKING Oct 13, 2020

From sweet and savory to fluffy and flaky—tried-and-tested recipes made for the 21st-century outdoor adventurer.Most recipes are developed and employed at or close to sea level, so what is a baker to do if they live 5,000 feet higher? In The Mountain Baker, longtime mountain dwellers Mimi Council and Kimmy Fasani share their recipes for successful cakes, cookies, muffins, breads, and beyond. With their firsthand experience, Council and Fasani are just the women to talk about the science behind high-altitude baking and cooking. From hearty eats ... + Read More
49.
Series: Martha Stewart's Cake Perfection 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book Hardcover Editors of Martha Stewart Living 9780593138656 $38.99 COOKING Oct 13, 2020

Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques.Martha Stewart’s authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection.From everyday favorites to stunning showstoppers, Ma... + Read More
50.
Series: Jenna Rae Cakes and Sweet Treats Over 100 Recipes for the Modern Baker Hardcover Ashley Kosowan 9780735236745 $35.00 COOKING Oct 06, 2020

NATIONAL BESTSELLERBeloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable—and most beautiful—sweet treats.Jenna Hutchinson was in the middle of applying to dental school when she saw an episode of Cake Boss and thought, I can do that! Little did she know, that moment would set her life off in a new direction, and she and her twin sister Ashley would go on to own one of Canada’s most successful and celebrated bakeries, Jenna Rae Cakes.Now, in Jenna Rae Cakes and Sweet Treats, Jenna and Ashley reveal ... + Read More
51.
Series: Pie Camp The Skills You Need to Make Any Pie You Want Hardcover Kate Mcdermott 9781682684139 $47.00 COOKING Oct 06, 2020

The techniques and inspiration you need to achieve “pie confidence” at home.Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, she’s focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won’t set, create beautiful layered pies, and perfectly thicken your fruit filling. Once you have the foundations down, it’s time to mix and match crusts, fillings, and toppings. The dozen “master” recipes—fro... + Read More
52.
Series: High Tea Cannabis Cakes, Tarts and Bakes Hardcover Diana Isaiou 9781925811438 $26.95 COOKING Sep 29, 2020

It’s legal and regal—time to make some classy baked goods that can get you baked. Because everyone loves sugar, and (nearly) everyone loves cannabis.This beautifully photographed cookbook celebrates a British-style high tea—where all the delightful snacks are laden with cannabis. Now that the legal and regulated consumption of cannabis is steadily increasing, more and more of us are using weed when we bake. Gobbling down cannabis gives you a different high than smoking it, plus it’s fun and easy to bake with, and the therapeutic benefits are mu... + Read More
53.
Series: Melissa Forti's Christmas Baking Book Hardcover Melissa Forti 9783791386379 $47.00 COOKING Sep 29, 2020

Celebrate Christmas with a bounty of Italian and European desserts that bring in the best of traditional baking with a modern twist.Christmas is the time of year when people reach for their aprons and measuring spoons to transform butter, sugar, and flour into delectable treats. Melissa Forti’s contemporary, yet steeped in tradition, approach to baking appeals to beginner and seasoned bakers alike. As the author of the acclaimed book The Italian Baker and owner of the utterly charming Melissa’s Tea Room and Cakes in her hometown of Sarzana, Ita... + Read More
54.
Series: The Art of Cake The Crème de la Crème of the World?s Favorite Desserts Hardcover Alice Oehr 9781760760755 $25.95 COOKING Sep 15, 2020

For dessert lovers everywhere, a mouthwatering illustrated history of cakes from around the globe.Discover fifty of the most beloved cakes from around the world in this delectable guide to a classic dessert. Each delicacy comes to life through the charming writing and delightful illustrations of Alice Oehr, who has fun facts and origin stories for everything from Boston cream pie and Baked Alaska to tiramisu and Black Forest cake. With Oehr, cake becomes so much more than its flavor. Ingredients reflect the time and place in which the recipe wa... + Read More
55.
Series: The Good Book of Southern Baking A Revival of Biscuits, Cakes, and Cornbread Hardcover Kelly Fields 9781984856227 $47.00 COOKING Sep 08, 2020

A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean.As the minister of Southern baking, celebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, hummingbird cake, and, well, every baked temptation in the Southern repertoire.Colorful and sometimes sentimental storytelling introduces each recipe as Fields brings bakers into her world,... + Read More
56.
Series: The Pastry Chef's Guide The Secret to Successful Baking Every Time Hardcover Ravneet Gill 9781911641513 $33.50 COOKING Sep 08, 2020

’Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December.’ - Ravneet Gill.This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. Written by pastry chef extraordinaire Ravneet Gill, this is a straight-talking no-nonsense manual designed to become THE baking reference book on any cookery shelf. This is the written embodiment of Ravneet’s very special expertise as a patisserie che... + Read More
57.
Series: Alternative Alchemy Recipes and Mindful Baking with CBD, Herbs, and Adaptogens Hardcover Jamie Hall 9783791386447 $40.00 COOKING Sep 08, 2020

A gorgeously illustrated collection of delicious and nutritious CBD-infused recipes that will satisfy your soul as well as your appetite.The benefits of CBD are becoming increasingly clear, with new products showing up every day on supermarket and pharmacy shelves. Consuming CBD with food, especially healthy fats, can enhance the body’s power to absorb and take advantage of CBD’s healing powers. In this elegant and mouthwatering cookbook, Jamie Hall offers dozens of recipes that incorporate CBD, adaptogens, herbs, and other natural additives in... + Read More
58.
Series: Perfectly Golden Inspired Recipes from Goldenrod Pastries, the Nebraska Bakery That Specializes i n Gluten-Free, Dairy-Free, and Vegan Treats Hardcover Angela Garbacz 9781682684764 $39.95 COOKING Apr 28, 2020

A cookbook of treats from the Great Plains to satisfy every sweet tooth.Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother’s and grandmothers’ elbows, mixing up cookies and rolling sweet buns. Her training continued in New York City before she returned home and opened her dream shop. From her grandma’s famous peach coffee cake to caramel-covered pecan rolls, lemon meringue pie and frosted brownies to fluffernutter buns and confetti cookies, ... + Read More
59.
Series: Stork: The Art of Home Baking 100 Years of Baking Memories Hardcover Stork 9781529105513 $42.95 COOKING Apr 28, 2020

The century’s best kept secret to baking. This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain’s best-loved margarine brand. Stork is a favourite with both the Queen and the Queen of Baking: Mary Berry, who has been singing the praises of this timeless brand for years. After a century at the heart of British baking, Stork shares their tips for bringing out the best in your creations, with recipes for cakes, biscuits, and other delicious teatime treats!This book reflects Stork’s rich history while highlighting i... + Read More
60.
Series: The National Trust Book of Bread Hardcover Jane Eastoe 9781911358886 $19.95 COOKING Apr 07, 2020

This attractive little book contains everything you need to know to start making your own bread—theory, techniques, and recipes.More and more people are now making their own bread. In this book all the techniques, ingredients, and the science of bread making are explained, along with a range of recipes, including some sourced from National Trust properties. The recipes include the basics such as Wholemeal, Granary, Rye, Corn, and Farmhouse bread but there are also many regional specialities, such as Barmbrack, Bara Brith, English Muffins, Crump... + Read More