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Amber Teething Necklaces for the Gullible

William Holt

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

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You are recommending:

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

Review content may be used by Loan Stars, the publisher of the title, BookNet Canada or selected third-parties at the program's discretion loanstsrs

You recommended this title on September 12 2019

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

Review content may be used by Loan Stars, the publisher of the title, BookNet Canada or selected third-parties at the program's discretion loanstsrs

You recommended this title on September 12 2019

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

This is a really great book that really opens your eyes to the use of hokey-pokey snakeoil based teething pain treatments that aren't Tylenol or Motrin based. Or then something else entirely that has nothing to do

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1.
Series: Jam Bake Inspired Recipes for Creating and Baking with Preserves Hardcover Camilla Wynne 9780525611080 $32.00 COOKING Jun 01, 2021

A one-of-a-kind preserving and baking book packed full of delicious jams and the indulgent dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne.“What can I do with this jam besides put it on toast?” Master Preserver and pastry chef Camilla Wynne is constantly asked this question when teaching her popular preserving classes. Enter Jam Bake: a one-of-a-kind cookbook full of her jam, marmalade, fruit butter, and jelly concoctions, along with recipes for what to do with them beyond toast.In Jam Bake, Camilla shares m... + Read More
2.
Series: Little Tarts 1 X Pastry Recipe + 60 X Fillings Hardcover Meike Schaling 9781911663164 $26.95 COOKING May 04, 2021

The book for bakers everywhere, from beginners to experts.Discovering the joy of homemade tarts has never been easier. In this book, celebrated European pastry chef Meike Schaling equips even the most rudimentary of bakers with the skills to create beautiful tarts in an endless variety of colors and flavors, all with just one core recipe. Chapters include how to make the perfect dough and exploring the best fillings for tarts. Learn how to create the perfect creamy layer and delicious toppings. From apples and pears to pineapple and rhubarb, th... + Read More
3.
Series: Mother Grains Recipes for the Grain Revolution Hardcover Roxana Jullapat 9781324003564 $54.00 COOKING Apr 20, 2021

The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops.As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the... + Read More
4.
Series: Southern Ground Reclaiming Flavor Through Stone-Milled Flour [A Cookbook] Hardcover Jennifer Lapidus 9781984857484 $42.50 COOKING Apr 27, 2021

A highly curated collection of 80 recipes from twenty acclaimed craft bakeries in the South that showcases superior cold stone-milled flour and highlights the importance of baking with locally farmed ingredients.Like a chef-driven restaurant, the Carolina Ground Flour Mill in Asheville, North Carolina, is a baker-driven mill. Jennifer Lapidus’s intensely flavorful flour, made from grains grown and cold stone-milled in the heart of the South, is transforming bakeries from Louisiana to North Carolina to Florida. Cold stone-milled flour allows bak... + Read More
5.
Series: The Flour Craft Bakery & Cafe Cookbook Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations Hardcover Heather Hardcastle 9781599621593 $47.00 COOKING Apr 06, 2021

Gluten free as it should be—fresh, simple, and for the whole family,—The Flour Craft Bakery & Cafe Cookbook includes seventy-five impeccable, seasonal recipes for every time of day.The Flour Craft Bakery & Cafe Cookbook empowers readers with simple and approachable recipes for mouthwatering cakes and cookies, pastry and savory bakes, everyday treats and holiday centerpieces, plus fresh salads and soups—all naturally gluten free. 75+ recipes cover breakfast, brunch, lunch, teatime, and dessert, from coffee cakes to focaccia, scones to tartines. ... + Read More
6.
Series: Zoë Bakes Cakes Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book] Hardcover Zoë François 9781984857361 $40.00 COOKING Mar 16, 2021

The expert baker and bestselling author behind Zoë Bakes explores her favorite dessert—cakes!—with more than 100 recipes to create flavorful and beautiful layers, loafs, bundts, and more.Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. Yet too many people use chemical-laden mixes even though a cake is so easy to make from scratch and infinitely more fun to share. In Zoë Bakes Cakes, bestselling author Zoë François demystifies the craft of cakes with more than 100 easy-to-use recipes, sh... + Read More
7.
Series: Sweet Laurel Savory Everyday Decadence for Whole-Food, Grain-Free Meals: A Cookbook Illustrated edition Hardcover Laurel Gallucci 9781984825551 $38.99 COOKING Apr 06, 2021

85 beautifully photographed recipes for delectable dishes and satisfying snacks that are gluten-free, refined sugar-free, keto and paleo-friendly, and made with whole food ingredients, from the trendsetters behind Sweet Laurel Bakery.After being diagnosed with Hashimoto’s Disease, lifelong baker Laurel Gallucci refused to accept that she’d never eat cake again. That’s why she started Sweet Laurel Bakery, a sweet shop with both a brick-and-mortar location and national delivery dedicated to decadent treats made only with whole food ingredients.No... + Read More
8.
Series: The National Trust Book of Baking Hardcover Sybil Kapoor 9781911657286 $34.00 COOKING Mar 23, 2021

A baker’s bible from a multi-award-winning and highly respected food writerBaking is one of life’s great pleasures. In the new edition of this beautiful book, Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savory. A baker’s bible from a much-loved expert in the field, this book draws on the best of Britain’s baking heritage. Readers will delve into Britain’s delicious and deservedly famous repertoire of cakes, pastries, savory bakes, and bread and learn how best to use fresh seasonal produce to create per... + Read More
9.
Series: The King Arthur Flour All-Purpose Baker's Companion (Revised and Updated) Hardcover King Arthur Flour 9781682686171 $54.00 COOKING Mar 09, 2021

Trusted recipes, revised and updated for a new generation of home bakers.Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company’s All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. In it, the experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Found... + Read More
10.
Series: Bake Up! Kids Cookbook Go from Beginner to Pro with 60 Recipes and Essential Techniques Paperback Nicole Hendizadeh 9780593196847 $23.00 COOKING Nov 24, 2020

The perfect gift for kids ages 6-12A sweet and savory cookbook that grows with your child’s baking skills, including step-by-step instructions and photographs for every recipe!Newbie bakers ages 6-12 will learn essential baking techniques as they progress chapter-by-chapter, graduating from beginner to intermediate to pro. Each level keeps kids excited with easy-to-follow, mouthwatering recipes for cookies, cakes, pies, pizzas, muffins, and more. In the bonus level, they’ll learn to whip up yummy treats for special occasions and holidays. With ... + Read More
11.
Series: Spelt Cakes, cookies, breads & meals from the good grain Hardcover Roger Saul 9781848992290 $28.95 COOKING Nov 24, 2020

A sensational cookery book devoted to the grain-of-the-moment—spelt—and written by an expert in this wholesome, delicious and versatile food.Spelt is becoming the go-to grain due to its nutritional benefits. The Romans called spelt their “Marching Grain” because of its high energy content. It is generally higher in protein, easier to digest and has a much broader spectrum of nutrients than our modern inbred wheat. What’s more, it contains plant lignans, which are thought to help prevent various diseases and ailments, including bowel cancer, hea... + Read More
12.
Series: How Can It Be Gluten Free Cookbook Collection 350+ Groundbreaking Recipes for All Your Favorites Hardcover America's Test Kitchen 9781948703505 $50.00 COOKING Nov 17, 2020

The ultimate cookbook for anyone eating gluten free Combines two landmark cookbooks—New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookbook: Volume 2—into one must-have resource.Here are 350+ must-have recipes that raised the bar on gluten-free cooking and baking with foolproof techniques for great-tasting lasagna, fried chicken, cookies, biscuits, and more. PLUS find a new generation of whole-grain recipes perfected using ATK’s revolutionary Whole-Grain Gluten-Free Flour Blend, bringing “whe... + Read More
13.
Series: You Wanna Piece of Me? More than 100 Seriously Tasty Recipes for Sweet and Savory Pies Hardcover Jenell Parsons 9780525610830 $35.00 COOKING Nov 17, 2020

“Killer pies you don’t want to miss.”—GUY FIERIGrab a great big slice of Guy’s favorite pie, featured on Food Network’s DINERS, DRIVE-INS AND DIVES, with easy-to-follow, phenomenal-tasting pie recipes of all kinds.Is there anything better than a tender, flaky pie still warm from the oven? This Pi Day, bake the best pie of your life with the incredible recipes in You Wanna Piece of Me? With more than 100 recipes for savory and sweet pies, there is a pie here for absolutely everyone. Start with a pie dough like no other—the Double Butter Crust—th... + Read More
14.
Series: A Good Bake The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook Hardcover Melissa Weller 9781524733438 $54.00 COOKING Nov 17, 2020

From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."A very good combination: Baking science all of us can understand and a splendid collection of recipes…. A baker’s must!” —Dorie Greenspan, author of Dorie’s Cookies and Everyday Dorie Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these c... + Read More
15.
Series: Snacking Cakes Simple Treats for Anytime Cravings: A Baking Book Illustrated edition Hardcover Yossy Arefi 9780593139660 $32.00 COOKING Oct 27, 2020

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction.With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you alread... + Read More
16.
Series: Baking Day with Anna Olson Recipes to Bake Together: 120 Sweet and Savory Recipes to Bake with Family and Friends Hardcover Anna Olson 9780525610953 $40.00 COOKING Oct 27, 2020

NATIONAL BESTSELLERCanada’s baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love.Baking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all your favourite treats. This is a cookbook to bring family and friends together, and to bond over quality time spent baking. With over 120 recipes for all skill levels, there is a baking project in Baking Day for everyone... + Read More
17.
Series: Six-Minute Showstoppers Delicious bakes, cakes, treats and sweets - in a flash! Paperback Sarah Rainey 9780241379219 $31.99 COOKING Oct 27, 2020

Treat the whole family with ridiculously quick, easy and awe-inspiring desserts that anyone can rustle up in just SIX MINUTES’The queen of store cupboard baking’ Huffington PostCreating mouth-watering sweets, treats and desserts has never been easier. With minimal ingredients and time-saving shortcuts, these easy and delicious recipes won’t compromise on flavour or wow factor.The best part? They’re guaranteed to be on your plate in just six minutes.This revolutionary new cookbook proves that baking doesn’t have to be time-consuming, stressful o... + Read More
18.
Series: Milk Bar: Kids Only A Cookbook Illustrated edition Paperback Christina Tosi 9780593231920 $29.99 COOKING Age (years) from 7 Oct 27, 2020

Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from Christina Tosi, founder of Milk Bar and MasterChef Junior judge!Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J Cereal Treats to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills and also shows bakers the brilliance of what a l... + Read More
19.
Series: Mastering Bread The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] Hardcover Marc Vetri 9781984856982 $42.50 COOKING Oct 27, 2020

From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes.The Marc Vetri bread program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Vetri and his head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in their own ovens.Included are all the recipes for their best-selling sourdough and yeasted loaves. Th... + Read More
20.
Series: Modern Gingerbread 15 inspiring new ideas for bakes and cakes Paperback Sandra Monger 9781782216735 $23.95 CRAFTS & HOBBIES Oct 20, 2020

Traditional gingerbread goodies are given the modern treatment in this delectable book featuring 15 projects to make, eat or display.The making and decorating of gingerbread houses has long been synonymous with the coming of Christmas, and the tradition has never gone out of fashion. In recent years the design and painstaking creation of gingerbread structures has gone beyond the traditional cottage, with users on Pinterest seeking inspiration for the making of gingerbread cities, skyscrapers and even sugar-glazed gingerbread greenhouses.Modern... + Read More
21.
Series: Dessert Person Recipes and Guidance for Baking with Confidence Illustrated edition Hardcover Claire Saffitz 9781984826961 $47.00 COOKING Oct 20, 2020

In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recip... + Read More
22.
Series: Quick and Easy Cake Toppers 100 Little Sugar Projects to Make Paperback Search Press Studio 9781782218043 $19.95 COOKING Oct 20, 2020

Make your homemade cakes extra special by adding a hand-crafted cake topper! Comprising 100 projects from some of our best-selling sugarcraft authors, this is a great way to jump into cake decorating. The book covers a wide variety of themes from Christmas decorations, dogs, brides and grooms, flowers, shoes, bags and animals, so there is something for everyone to enjoy.Comprising 100 projects from best-selling sugarcraft authors, this is a great way to jump into cake decorating. The book covers a wide variety of themes from Christmas decoratio... + Read More
23.
Series: The Mountain Baker 100 High-Altitude Recipes for Every Occasion Hardcover Mimi Council 9781682684153 $37.00 COOKING Oct 13, 2020

From sweet and savory to fluffy and flaky—tried-and-tested recipes made for the 21st-century outdoor adventurer.Most recipes are developed and employed at or close to sea level, so what is a baker to do if they live 5,000 feet higher? In The Mountain Baker, longtime mountain dwellers Mimi Council and Kimmy Fasani share their recipes for successful cakes, cookies, muffins, breads, and beyond. With their firsthand experience, Council and Fasani are just the women to talk about the science behind high-altitude baking and cooking. From hearty eats ... + Read More
24.
Series: Martha Stewart's Cake Perfection 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book Illustrated edition Hardcover Editors of Martha Stewart Living 9780593138656 $38.99 COOKING Oct 13, 2020

Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques.Martha Stewart’s authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection.From everyday favorites to stunning showstoppers, Ma... + Read More
25.
Series: Jenna Rae Cakes and Sweet Treats Over 100 Recipes for the Modern Baker Hardcover Ashley Kosowan 9780735236745 $35.00 COOKING Oct 06, 2020

NATIONAL BESTSELLERBeloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable—and most beautiful—sweet treats.Jenna Hutchinson was in the middle of applying to dental school when she saw an episode of Cake Boss and thought, I can do that! Little did she know, that moment would set her life off in a new direction, and she and her twin sister Ashley would go on to own one of Canada’s most successful and celebrated bakeries, Jenna Rae Cakes.Now, in Jenna Rae Cakes and Sweet Treats, Jenna and Ashley reveal ... + Read More
26.
Series: Pie Camp The Skills You Need to Make Any Pie You Want Hardcover Kate Mcdermott 9781682684139 $47.00 COOKING Oct 06, 2020

The techniques and inspiration you need to achieve “pie confidence” at home.Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, she’s focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won’t set, create beautiful layered pies, and perfectly thicken your fruit filling. Once you have the foundations down, it’s time to mix and match crusts, fillings, and toppings. The dozen “master” recipes—fro... + Read More
27.
Series: High Tea Cannabis Cakes, Tarts and Bakes Hardcover Diana Isaiou 9781925811438 $26.95 COOKING Sep 29, 2020

It’s legal and regal—time to make some classy baked goods that can get you baked. Because everyone loves sugar, and (nearly) everyone loves cannabis.This beautifully photographed cookbook celebrates a British-style high tea—where all the delightful snacks are laden with cannabis. Now that the legal and regulated consumption of cannabis is steadily increasing, more and more of us are using weed when we bake. Gobbling down cannabis gives you a different high than smoking it, plus it’s fun and easy to bake with, and the therapeutic benefits are mu... + Read More
28.
Series: Melissa Forti's Christmas Baking Book Hardcover Melissa Forti 9783791386379 $47.00 COOKING Sep 29, 2020

Celebrate Christmas with a bounty of Italian and European desserts that bring in the best of traditional baking with a modern twist.Christmas is the time of year when people reach for their aprons and measuring spoons to transform butter, sugar, and flour into delectable treats. Melissa Forti’s contemporary, yet steeped in tradition, approach to baking appeals to beginner and seasoned bakers alike. As the author of the acclaimed book The Italian Baker and owner of the utterly charming Melissa’s Tea Room and Cakes in her hometown of Sarzana, Ita... + Read More
29.
Series: The Art of Cake The Crème de la Crème of the World?s Favorite Desserts Hardcover Alice Oehr 9781760760755 $25.95 COOKING Sep 15, 2020

For dessert lovers everywhere, a mouthwatering illustrated history of cakes from around the globe.Discover fifty of the most beloved cakes from around the world in this delectable guide to a classic dessert. Each delicacy comes to life through the charming writing and delightful illustrations of Alice Oehr, who has fun facts and origin stories for everything from Boston cream pie and Baked Alaska to tiramisu and Black Forest cake. With Oehr, cake becomes so much more than its flavor. Ingredients reflect the time and place in which the recipe wa... + Read More
30.
Series: The Good Book of Southern Baking A Revival of Biscuits, Cakes, and Cornbread Hardcover Kelly Fields 9781984856227 $47.00 COOKING Sep 08, 2020

A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean.As the minister of Southern baking, celebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, hummingbird cake, and, well, every baked temptation in the Southern repertoire.Colorful and sometimes sentimental storytelling introduces each recipe as Fields brings bakers into her world,... + Read More
31.
Series: The Pastry Chef's Guide The Secret to Successful Baking Every Time Hardcover Ravneet Gill 9781911641513 $33.50 COOKING Sep 08, 2020

’Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December.’ - Ravneet Gill.This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. Written by pastry chef extraordinaire Ravneet Gill, this is a straight-talking no-nonsense manual designed to become THE baking reference book on any cookery shelf. This is the written embodiment of Ravneet’s very special expertise as a patisserie che... + Read More
32.
Series: Alternative Alchemy Recipes and Mindful Baking with CBD, Herbs, and Adaptogens Hardcover Jamie Hall 9783791386447 $40.00 COOKING Sep 08, 2020

A gorgeously illustrated collection of delicious and nutritious CBD-infused recipes that will satisfy your soul as well as your appetite.The benefits of CBD are becoming increasingly clear, with new products showing up every day on supermarket and pharmacy shelves. Consuming CBD with food, especially healthy fats, can enhance the body’s power to absorb and take advantage of CBD’s healing powers. In this elegant and mouthwatering cookbook, Jamie Hall offers dozens of recipes that incorporate CBD, adaptogens, herbs, and other natural additives in... + Read More
33.
Series: Perfectly Golden Inspired Recipes from Goldenrod Pastries, the Nebraska Bakery That Specializes i n Gluten-Free, Dairy-Free, and Vegan Treats Hardcover Angela Garbacz 9781682684764 $39.95 COOKING Apr 28, 2020

A cookbook of treats from the Great Plains to satisfy every sweet tooth.Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother’s and grandmothers’ elbows, mixing up cookies and rolling sweet buns. Her training continued in New York City before she returned home and opened her dream shop. From her grandma’s famous peach coffee cake to caramel-covered pecan rolls, lemon meringue pie and frosted brownies to fluffernutter buns and confetti cookies, ... + Read More
34.
Series: Stork: The Art of Home Baking 100 Years of Baking Memories Hardcover Stork 9781529105513 $42.95 COOKING Apr 28, 2020

The century’s best kept secret to baking. This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain’s best-loved margarine brand. Stork is a favourite with both the Queen and the Queen of Baking: Mary Berry, who has been singing the praises of this timeless brand for years. After a century at the heart of British baking, Stork shares their tips for bringing out the best in your creations, with recipes for cakes, biscuits, and other delicious teatime treats!This book reflects Stork’s rich history while highlighting i... + Read More
35.
Series: The National Trust Book of Bread Hardcover Jane Eastoe 9781911358886 $19.95 COOKING Apr 07, 2020

This attractive little book contains everything you need to know to start making your own bread—theory, techniques, and recipes.More and more people are now making their own bread. In this book all the techniques, ingredients, and the science of bread making are explained, along with a range of recipes, including some sourced from National Trust properties. The recipes include the basics such as Wholemeal, Granary, Rye, Corn, and Farmhouse bread but there are also many regional specialities, such as Barmbrack, Bara Brith, English Muffins, Crump... + Read More
36.
Series: Apples Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit Hardcover Christophe Adam 9780789338150 $12.98 COOKING Mar 03, 2020

Just in time for autumn’s bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses.Perfect for anyone who has just gotten a bushel of apples at the farmer’s market or from their CSA without knowing exactly how to use them all, this mix of traditional and classic recipes is both adventurous and innovative. Each recipe comes with precise instructions and detailed photography by master chef Christophe Adam—ideal for anyone looking to broaden their repertoire and expand the... + Read More
37.
Series: Simple Fruit Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting Hardcover Laurie Pfalzer 9781632172372 $19.95 COOKING Feb 18, 2020

Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor—whether it’s lightly sautéed, poached, baked, braised, or roasted—is the key, and this cookbook for home cooks shows you how.Simple Fruit inspires home cooks to explore and enhance the flavors of fruit throughout the year. Each recipe applies a cooking technique that wakes the senses with the distinct flavor characteristics of a fruit. Simple Fruit is a fresh way to appro... + Read More
38.
Series: Baking Gold How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix Hardcover Jami Curl 9781984856654 $34.00 COOKING Feb 18, 2020

A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts!From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time.At its core, Baking Gold features recipes for three doughs, two batters, and one cookie/brownie magic bakin... + Read More
39.
Series: Beer Bread Brew-Infused Breads, Rolls, Biscuits, Muffins, and More Paperback Lori Rice 9781682684481 $33.95 COOKING Feb 04, 2020

Tap the keg and pull out the mixing bowl—it’s baking time!Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough…just pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beers—golden ales to Belgian blondes, chocolate porters to juicy IPAs—and take baking to the next luscious level: Cream Ale Irish Soda Bread Honey Whole Wheat Blonde Bread Cheese and Herb Pale Ale Bread Each recipe includes multiple... + Read More
40.
Series: Everything Chocolate A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts Hardcover America's Test Kitchen 9781948703086 $40.00 COOKING Jan 28, 2020

Make your decadent dreams come true with this chocolate-covered collection of more than 200 foolproof recipes that showcase the treasured dessert ingredient—from delicious morning baked goods and pick-me-up treats to rich after-dinner delights for special occasions.Chocolate may be the most universally loved (and craved) flavoring, and Everything Chocolate is the definitive guide to any sweet treat you can imagine featuring it, for any time of day. Wake up with streusel-topped Chocolate-Walnut Muffins that are easy to make or professional-grade... + Read More
41.
Series: The Last Course A Cookbook Hardcover Claudia Fleming 9780375504297 $54.00 COOKING Nov 12, 2019

A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard award-winning pastry chef.Using fresh, seasonal ingredients captured at the peak of their flavor, Claudia Fleming creates highly satisfying desserts without pretention. She smartly matches contrasting textures, flavors, and temperatures to achieve a perfect end result—something brittle and crunchy next to something satiny and smooth, stretching the definition of sweet and savory whil... + Read More
42.
Series: The Great British Baking Show: The Big Book of Amazing Cakes Hardcover The Baking Show Team 9780593138397 $36.99 COOKING Oct 29, 2019

The ultimate cake bible and the first Americanized cookbook from the beloved television series—featuring more than 75 recipes for cakes, cupcakes, and other sweet treats from fan-favorite contestants. The Big Book of Amazing Cakes brings the magic of The Great British Baking Show to your kitchen with easy-to-follow recipes for every shape, size, and delicious flavor of cake you can imagine. The 77 recipes (including gluten-free, sugar-free, and vegan options) in The Big Book of Amazing Cakes include a wide range of simple and spectacular desser... + Read More
43.
Series: Duchess at Home Sweet & Savoury Recipes from My Home to Yours Hardcover Giselle Courteau 9780525610328 $35.00 COOKING Oct 15, 2019

A cookbook of delectable, comforting, French-inspired fare for home cooks and Francophiles everywhere, from the bestselling author of Duchess Bake Shop.TASTE CANADA AWARDS SILVER WINNERIn Duchess at Home—a beautiful new cookbook from the founder of Duchess Bake Shop—Giselle Courteau draws on her French and French Canadian heritage to share the food she loves to make most for her family at home. Warming soups and stews, hearty breads, and flavourful preserves fill the pages of this beautiful volume—plus, of course, plenty of recipes for her deli... + Read More
44.
Series: Martha Stewart's Cookie Perfection 100+ Recipes to Take Your Sweet Treats to the Next Level: A Baking Book Hardcover Editors of Martha Stewart Living 9781524763398 $35.00 COOKING Oct 15, 2019

Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appealThe editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ordinary cookies absolutely extraordinary—all the familiar favorites you love, but taken up a notch in variety, flavor, and creativity. Classic recipes discover new life with unexpected twists such as Lemony Bro... + Read More
45.
Series: Perfect Baking Cookbooks The Perfect Pie Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More Hardcover America's Test Kitchen 9781945256912 $40.00 COOKING Sep 10, 2019

Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts.The Perfect Pie is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seasonal produce, or get creative with pastry-encased canvases for modern flavor profiles. No... + Read More
46.
Series: Tasty Dessert All the Sweet You Can Eat (An Official Tasty Cookbook) Hardcover Tasty 9780525575900 $25.99 COOKING Apr 16, 2019

75 sweet treats from Tasty to inspire, delight, and satisfy any level of home baker Ready to rise from baking newbie to MVP? Tasty Dessert gives you the lowdown on baking basics, from building a fuss-free pantry to mastering easy-as-pie twists on old favorites. You’ll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Soufflé, No-Bake 16-Layer S’mores Cake, and Sour Cherry Fritters don’t float your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, w... + Read More
47.
Series: Bake the Seasons Sweet and Savoury Dishes to Enjoy Throughout the Year Paperback Marcella DiLonardo 9780735235199 $32.00 COOKING Apr 02, 2019

Rediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours.Inspired by the abundance of the farms, orchards, and gardens of her childhood, Marcella DiLonardo has always loved baking throughout the year with the wide range of fruits and vegetables that accompany the changing seasons. With a few quality pantry essentials, Marcella focuses on simplicity in Bake the Seasons, sharing over 100 sweet and savoury recipes. These homey favourites are often modern twists on familia... + Read More
48.
Series: Simple Cake All You Need to Keep Your Friends and Family in Cake [A Baking Book] Hardcover Odette Williams 9780399581427 $30.00 COOKING Mar 12, 2019

A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week.“A sweet book full of incredible photography, delightfully simple recipes, and so, so much love.”—Alison Roman, author of Dining InNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron... + Read More
49.
Series: Red Truck Bakery Cookbook Gold-Standard Recipes from America's Favorite Rural Bakery Hardcover Brian Noyes 9780804189613 $34.00 COOKING Oct 23, 2018

A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious—from breakfast to dessert. Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small town feel and standout baked goods. Red Truck Bakery Cookbook is your one-way ticket to making these crowd-pleasing confections at home. Full of fresh flavors, a sprinkle of homespun comfort, and a generous pinch of Americana, the recipes range from Southern ... + Read More
50.
Series: All About Cake A Milk Bar Cookbook Hardcover Christina Tosi 9780451499523 $47.00 COOKING Oct 23, 2018

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a... + Read More
51.
Series: Set for the Holidays with Anna Olson Recipes to Bring Comfort and Joy: From Starters to Sweets, for the Festive Season and Almost Every Day Hardcover Anna Olson 9780147530813 $40.00 COOKING Oct 16, 2018

Shortlisted for the 2019 Taste Canada Awards Get set for holiday season success, with more than 100 savoury and sweet recipes from celebrity baker and chef Anna Olson.When does the festive season begin for you? For Anna, it's with the first pumpkin pie of the year. Pumpkin pie isn't something she bakes on any old evening, so it signifies something very special when she does: the start of the holidays! In Anna's house, the holidays are a time for coming together with family and friends, celebrating traditions, and making some new ones, too. In t... + Read More
52.
Series: Bong Appétit Mastering the Art of Cooking with Weed [A Cookbook] Hardcover Editors of MUNCHIES 9780399580109 $40.00 COOKING Oct 02, 2018

Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails.Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to we... + Read More
53.
Series: Sister Pie The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book] Hardcover Lisa Ludwinski 9780399579769 $34.00 COOKING Oct 02, 2018

A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.“Everything you want in a pie cookbook: careful directions, baker’s secret tips, inspired combinations, and a you-can-do-it attitude.”—Chicago TribuneIACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND CHICAGO TRIBUNEAt Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on t... + Read More
54.
Series: Food52 Works Food52 Genius Desserts 100 Recipes That Will Change the Way You Bake [A Baking Book] Hardcover Kristen Miglore 9781524758981 $47.00 COOKING Sep 04, 2018

In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot.IACP AWARD WINNER • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James ... + Read More
55.
Series: In the French Kitchen with Kids Easy, Everyday Dishes for the Whole Family to Make and Enjoy Paperback Mardi Michels 9780147530776 $29.95 COOKING Jul 31, 2018

Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide.Twice a week during the school year, you'll find Mardi Michels--French teacher and the well-known blogger behind eat. live. travel. write--directing up to a dozen children in her school's science lab as they slice, dice, mix, knead and, most importan... + Read More
56.
Series: Cook's Illustrated Baking Book Hardcover America's Test Kitchen 9781945256813 $50.00 COOKING Jun 11, 2018

The popular all-in-one baking book is now in full color! Now you can find it all at your fingertips—450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and our trademark expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versu... + Read More
57.
Series: Sweet Laurel Recipes for Whole Food, Grain-Free Desserts: A Baking Book Hardcover Laurel Gallucci 9781524761455 $37.00 COOKING Apr 03, 2018

From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at on... + Read More
58.
Series: Perfect Baking Cookbooks The Perfect Cake Your Ultimate Guide to Classic, Modern, and Whimsical Cakes Hardcover America's Test Kitchen 9781945256264 $40.00 COOKING Mar 27, 2018

Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post.Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting. In addition to foolproof recipes are features that make towering 2... + Read More
59.
Series: Sweet Bake Shop Delightful Desserts for the Sweetest of Occasions Hardcover Tessa Sam 9780735232914 $30.00 COOKING Mar 06, 2018

Create your own Sweet Bake Shop at home with easy, magical sweets for all occasions.Featuring whimsical, delicious and enchanting desserts, Sweet Bake Shop has the perfect recipes for every moment whether it be a weekday craving or a special occasion. Discover how to bake irresistible and easy-to-make layer cakes and cupcakes including a pink sprinkle-covered Vanilla Birthday Cake and Raspberry Ripple Cupcakes topped with buttery vanilla frosting. Impress your friends with a fresh batch of cookies, perhaps Tessa’s favourite Vanilla Bean Shortbr... + Read More
60.
Series: Daisy Cakes Bakes Keepsake Recipes for Southern Layer Cakes, Pies, Cookies, and More : A Baking Book Hardcover Kim Nelson 9780451499417 $34.00 COOKING Feb 27, 2018

A beautiful baking cookbook of 100 recipes for the delicious cakes that made Daisy Cakes a huge success story of ABC's Shark Tank, plus cookies, pies, cobblers, and more--with 60 photographs evoking a sense of nostalgia for making your own family recipes.The scent of cake baking in the oven, the pretty sheen of frosting being whipped up nice and light, or the glorious mess of measuring and mixing ingredients for cookie dough are memories cherished by many a home baker. Kim Nelson grew up learning to make family recipes alongside her mother, gra... + Read More