A one of a kind exhibition catalogue illustrating the history of food: This book is unrivalled in its large collection of art works on food drawn from multiple disciplines, including painting, design, photography, fashion, architecture, cinema, music, and scupture.
International team of specialists: Germano Celant, the internationally acclaimed art critic, assembled a team of contributors from all over the world, each specialized in a different field, to offer an exhaustive overview of the topic. The specialists include art historians, sociologists, museum curators, collectors, and art, music, and film critics.
Exceptional design: The book was designed by Irma Boom, the innovative and acclaimed graphic designer.
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