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Macmillan Flatiron Spring 2018

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Fresh India
130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
By (author): Meera Sodha
9781250123831 Hardcover, Paper over boards English General Trade COOKING / Regional & Ethnic / Indian & South Asian May 15, 2018 Print Run: 35000
$45.50 CAD
Active 7.72 x 10.1 x 1.04 in 304 pages Includes 75-100 color photographs throughout and four-color endpapers Flatiron Books

Following her bestsellingMade in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor.

Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and inFresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike.

Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients.

Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake

Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you.

Praise forMade In India:

"The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." —Sam Sifton,The New York Times

"This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." —Yotam Ottolenghi

"I want to cook everything in this book." —Nigella Lawson, Nigella.com

Meera Sodha is a top-ten bestselling cookbook author in the UK. She is a voracious home cook, writes a regular column for Associated Press, and has been published by Food52, Borough Market, andThe Guardian. Her first book,Made In India,was named a book of the year by theTimesand theFinancial Times, and was runner up in Food52's The Piglet cookbook competition, beating out J. Kenji López-Alt'sThe Food Lab.She lives in London.

Praise for Made In India : "The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." -Sam Sifton, The New York Times "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." -Yotam Ottolenghi "I want to cook everything in this book." -Nigella Lawson, Nigella.com

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