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Formac Lorimer Books Spring 2014

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  • Sales Rights

    For sale with exclusive rights in: WORLD
  • Supply Detail

    Distributor: Formac Lorimer Book Distributing Ltd. Availability: In stock Carton Quantity: 32 $16.95 CAD
    $16.95 USD
  • Catalogues

Lobster
40 Delicious Recipes for Canada's East Coast Delicacy
third edition
By (author): Elaine Elliot By (author): Virginia Lee

ISBN:

9781459503137

Product Form:

Hardcover

Form detail:

Paper over boards
Hardcover , Paper over boards
English

Audience:

General Trade
Jun 19, 2014
$16.95 CAD
Active

Dimensions:

210 x 153 x 26 mm | 360 gr

Page Count:

96 pages

Illustrations:

50+ colour photographs
Formac Publishing Company Limited
Formac
COOKING / Specific Ingredients / Seafood
National and regional cuisine|Cookery / food by ingredient: fish and seafood|Canada
Canada
  • Short Description
A bounty of delicious, modern lobster recipes from Canada's top kitchens!

This cookbook offers all kinds of great ideas for preparing Canada's east coast delicacy. Of course there are instructions for the best boiled lobster anyone has ever tasted, but there are also comfort food recipes for Lobster Poutine and Maritime Lobster Roll, as well as fancier dishes like Butter Poached Lobster, and even Lobster Truffle Gnocchi with Lobster Emulsion.

Authors Elaine Elliot and Virginia Lee went to some of Canada's finest chefs to get their best ideas for preparing lobster. The cookbook includes a delicious and unusual Lobster Chowder, Lobster Bisque , and Lobster Soufflé. Chef Stefan Czapalay has contributed some great new favourites like Lobster Mac 'n' Cheese, Lobster Shabu Shabu, and Lobster Caesar Salad.

All the recipes have been adapted and tested for home cooking. They are illustrated in full colour throughout the book. As well, there's an introduction that answers every question about lobsters: when they are in season, how to tell male from female, how to pick the tastiest lobster with the most meat, and how east coast Canadian lobster differs from its American lobster neighbour.

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her previous cookbooks include twelve titles, ranging on subjects from Maple Syrup to Fishcakes. Elaine is also co-author of the bestselling Maritime Flavours Guidebook and Cookbook. She lives in Kentville, Nova Scotia.

VIRGINIA LEE is the author of Pacific Flavours Guidebook and Cookbook and with her sister, Elaine Elliot, is the co-author of Maritime Flavours Guidebook and Cookbook as well as several other cookbooks specializing in coastal cuisine. She is a native Nova Scotian and she divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.

"The Flavour Series features recipes from coast to coast that stir together traditional, trendy, and innovative in a delectable way." - Atlantic Books Today

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