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TouchWood Editions Spring 2018

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  • Supply Detail

    Distributor: Heritage Group Distribution Ltd. Supplies to:CA Availability: Available Excluding:Mar 05, 2018 Carton Quantity:28 $22.00 CAD
  • Supply Detail

    Distributor: UTP Distribution Supplies to:CA Availability: Available Excluding:Feb 12, 2018 Carton Quantity:28 $22.00 CAD
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Spain
Recipes for Olive Oil and Vinegar Lovers
By (author): Emily Lycopolus Photographs by: DL Acken
9781771512497 Hardcover, Paper over boards English General Trade COOKING / Specific Ingredients / Herbs, Spices, Condiments Apr 10, 2018
$22.00 CAD
Active 6.5 x 8 x 0.88 in 168 pages TouchWood Editions
 
Canadian Gourmand Cookbook Award 2019, Winner

A beautiful, full-colour cookbook that shows readers how to create and enhance spectacular Spanish dishes by using specialty olive oils and vinegars.

Traditional Spanish cooking is famous for its fragrant spices, fresh herbs, and delicate touch of citrus. Whether you’re a novice to Spanish cuisine or a seasoned cook, this brand-new cookbook will inspire and guide you through the finest classic Spanish recipes.

A handful of premium olive oils and quality vinegars is the secret to culinary success. By stocking your pantry with the following, you’ll have everything you need to please even the most discerning Spanish abuela:

  • Spanish Extra Virgin Olive Oil
  • Rosemary Infused Olive Oil
  • Sherry Vinegar
  • Grapefruit White Balsamic Vinegar

Captivate dinner guests with authentic dishes from Spain including gazpacho, empanada, ensalata ruse, paella, patatas bravas, albondigas, tortilla with salsa verde, ceviche, homemade chorizo, and Crème Catalan. Revel in a variety of recipes for classic Spanish sherry cocktails and, of course, sangria.

With fifty recipes for tapas, soups, mains, and cocktails, Spain will inspire countless memorable meals. ¡Salud!


Emily Lycopolus is a recipe developer, the author of six olive oil-focused cookbooks, a level two olive oil sommelier, the co-founder of eatcreative.ca, a food-driven creative content agency, and the founder of The Olive Oil Critic (oliveoilcritic.com). Her family owns an olive grove in central Italy, where her love of olive oil began. She lives in Victoria, BC.

Danielle (DL) Acken is a Canadian-born international food writer and photographer who splits her time between London, UK and her farm studio on Canada’s beautiful Salt Spring Island. See her work at dlacken.com.

  • Cooking segments on CTV Morning Live Vancouver, Global Noon News Vancouver
  • Radio interview on CBC On the Coast, CBC The Main Ingredient, CBC On the Island
  • Reviews, interviews, excerpts in Chatelaine, Globe and Mail, Western Living, Vancouver Sun
  • eBLADs available January


For more information contact
[email protected]
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