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TouchWood Editions Spring 2018

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  • Sales Rights

    For sale with non-exclusive rights in: CA GB
  • Supply Detail (CA US)

    Distributor: Heritage Group Distribution Ltd. Supplies to: CA US Availability: Available Expected Ship Date: Jun 01, 2018 Carton Quantity: 38 $22.00 CAD
    $22.00 USD
  • Catalogues

Off the Hook
Essential West Coast Seafood Recipes
By (author): DL Acken By (author): Aurelia Louvet

ISBN:

9781771512763

Product Form:

Paperback

Form detail:

Trade
Paperback , Trade
English

Audience:

General/trade
Jun 05, 2018
$22.00 CAD
Active

Dimensions:

8in x 6 x 0.1 in | 1 gr

Page Count:

168 pages
TouchWood Editions
COOKING / Specific Ingredients / Seafood
  • Short Description

Silver prize winner of a PubWest Book Design Award.

Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have.

The islands of Canada’s West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook you’ll find 60+ easy and approachable recipes using simple techniques written for home cooks of any skill level. From Peel ’n’ Eat Spot Prawns to Dungeness Crab Cakes to Beet Smoked Salmon Lox, the bounty of the Pacific Northwest comes to life in recipes that will inspire delight. Food photographer Danielle (DL) Acken and food stylist Aurelia Louvet deliver classic recipes with a uniquely modern West Coast twist.

Silver prize winner of a PubWest Book Design Award.

Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have.

The islands of Canada’s West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook you’ll find 60+ easy and approachable recipes using simple techniques written for home cooks of any skill level. From Peel ’n’ Eat Spot Prawns to Dungeness Crab Cakes to Beet Smoked Salmon Lox, the bounty of the Pacific Northwest comes to life in recipes that will inspire delight. Food photographer Danielle (DL) Acken and food stylist Aurelia Louvet deliver classic recipes with a uniquely modern West Coast twist.

Danielle (DL) Acken is a Canadian-born international food writer and photographer who splits her time between London, UK and her farm studio on Canada’s beautiful Salt Spring Island. See her work at dlacken.com.

Aurelia Louvet is a dedicated home cook and food stylist based on Canada’s gorgeous Salt Spring Island. Having lived and eaten around the world, Aurelia is known for her evocative style that combines modern North American sensibility and classic European beauty. Visit her at aurelialouvet.com.

  • Interview with Khalil Akhtar on CBC The Main Ingredient and Sheryl Mackay on CBC North by Northwest
  • Interviews, reviews, and recipe excerpts in the Vancouver Sun, Western Living, EAT magazine, Edible Vancouver, the Times Colonist
  • Cooking segment on CTV Vancouver Island, Global Vancouver
  • eBLADs available January 



For more information contact
[email protected]
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