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The Do Book Co. Spring 2018

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    For sale with exclusive rights in: CA
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    Distributor: Raincoast Book Distribution Limited Supplies to:CA Availability: Not available On Sale Date:Mar 06, 2018 Carton Quantity:26 $23.95 CAD
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Do Preserve
Make your own jams, chutneys, pickles and cordials
By (author): Anja Dunk By (author): Jen Goss By (author): Mimi Beaven
9781907974243 Paperback, Trade English General Trade COOKING / Methods / Canning & Preserving Mar 06, 2018
$23.95 CAD
Out of print 6.44 x 7.1 x 0.54 in | 240 gr 176 pages The Do Book Company - Chronicle Books
How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round?

Combining their experience as cooks, caterers, foragers and farmers, three friends bring you the essential guide to preserving. With techniques and recipes handed-down through the generations and deliciously inventive recipes from their own kitchens, you'll soon learn:

• Basic principles and methods of preserving
• Equipment and ingredients you need to get started
• Best preserving agents to use: sugar, vinegar, alcohol, oil and salt
• Over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz

Let the slow art of preserving become your new favourite pastime – and delight in having nature's most vibrant flavours and colours in your kitchen.

Anja Dunk grew up in the Welsh countryside where homegrown produce and wild foraging were part of daily life. Here began her love for preserving. She now lives with her young family just outside London where she is a caterer and freelance cook.

Jennifer Goss lives on a smallholding in West Wales with her family, following a lifelong dream to live by the sea and work the land. Her produce – and that from surrounding hedgerows – provides ample supplies for Our Two Acres, her catering company.

Based in the Hudson Valley, New York, Mimi Beaven and her husband Richard, founded the brand Made In Ghent a few years ago. For them, preserving the flavours of the year's harvest is essential preparation for the cold winter months on the family farm that they are rebuilding. They raise pigs, bees and chickens. Mimi bakes sourdough and cooks super-seasonal goods in the farm kitchen, which are then sold to the local community from their farm store.

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