PAPER OVER BOARD WITH COLOR PHOTOS THROUGHOUT
DETROIT-STYLE PAN PIZZA IS WHERE IT’S AT: As featured on the Today show, EMILY’s square pan pizza is a food trend that’s here to stay. Now easy enough to make in your own oven.
FOOD MEDIA DARLINGS: Emily, Matt, and their food and restaurants have gotten tons of attention and press. Outlets include: The New York Times, Food & Wine, O: The Oprah Magazine, USA Today, Today, and Food Network, among others.
NEW EMMY SQUARED RESTAURANT JUST OPENED IN NASHVILLE WITH MORE TO COME!
BONUS #1: BURGERS: EMILY has received a ton of local and national press for their pizzas and their famous EMMY Burger, a HUGE Instagram favorite that foodies make the trek from as far away as Australia for. Voted by multiple sources, the EMMY Burger is known as the best burger in New York City (Bloomberg Pursuits named it one of the best burgers in the world!).
BONUS #2: 100 RECIPES THAT COVER THE ENTIRE MEAL: In addition to amazing pizza and burger recipes, you’ll also find everything from SMALL PLATES (Beef Meatballs with Ricotta and Basil) to SALADS (Kale and Dried Cherry Salad with Sherry-Thyme Vinaigrette) to SANDWICHES (Smoked Chicken Sandwich with Yuzu Aïoli) to PASTA (Cavatelli with Fresh Ricotta, Lemon, and Poppy Seeds) to DESSERTS (Pizza Churros with Cinnamon Sugar) and of course Emily’s signature COCKTAILS.
“With EMILY: The Cookbook, the chef Matthew Hyland and his wife and business partner, Emily Hyland, deliver what is perhaps the first really full-throated American pizza cookbook.”—Sam Sifton, The New York Times
“The husband-and-wife culinary team behind the New York City restaurants Emily and Emmy Squared serve up more than 100 recipes in their excellent debut collection…. The Hylands bring an eclectic flair to some of America’s favorite foodstuffs…culled from their restaurant menus, but designed for home kitchens.”—Publishers Weekly (starred review)
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