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Random House Publishing Group, Fall 2018

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    9781984818300 Electronic book text, EPUB
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    Distributor: Penguin Random House Availability: Available On Sale Date: Dec 04, 2018 Carton Quantity: 12
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Comfort Food Shortcuts: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie
By (author): David Venable Foreword by: Valerie Bertinelli
9781984818294 Hardcover English General Trade COOKING / Methods / Quick & Easy Dec 04, 2018
$40.00 CAD
Active 7.74 x 9.48 x 1.03 in 288 pages APPROX. 125 COLOR PHOTOS THROUGHOUT Ballantine Ballantine Books
The beloved host of QVC’s In the Kitchen with David is back with a brand-new cookbook featuring 110 comfort food recipes that save on time—without skimping on flavor.

Beloved television host and cookbook author David Venable is back with an eagerly anticipated collection of recipes, each with a full-color photo, that save on time but not on flavor. Who says everything has to be made from scratch? Here you’ll find lots of time-saving supermarket shortcuts, including new ways to use cake mixes, flatbreads, bottled sauces, seasoning packets and more. Plus you’ll find clever ideas for using an air fryer, pressure cooker, slow cooker, blender and other common kitchen appliances for faster and easier cooking for everything from small bites and brunch, to soups, salads, entrees, special occasion beverages and desserts—there’s something here for everyone.

STRONG TRACK RECORD: We’ve sold over 500,000 combined copies of David’s previous two cookbooks. Fans are eager for a next volume.

RECIPES FEATURE INSTAPOT, SLOW COOKER, AND AIR FRYER: Many of these fail-proof recipes call for small kitchen appliances that home cooks are looking to use every day. Here are the dishes that will be a hit with all of them.

FULL COLOR PHOTOS FOR EVERY RECIPE: Beautiful photographs highlighting recipes and David’s presentation for all 110 recipes.

“David Venable’s unbridled love for good, hearty comfort food is absolutely infectious.”—Ree Drummond

In the Kitchen with David feels like a little slice of Southern heaven. Easy, delightful, and delicious!”—Anne Burrell

David Venable, QVC’s “Resident Foodie,” best-selling cookbook author, and accomplished home cook, has been a program host at QVC since 1993 and has hosted over 8,000 hours of live television. Since the launch of his first-ever cookbook, In the Kitchen with David: Comfort Foods That Take You Home, Venable has appeared on NBC’s Today, ABC’s The Chew, and the Rachael Ray show. His recipes have appeared in People, The Huffington Post, and popular publications nationwide. Venable has received praise from the food world for his easy, comforting cooking style. He debuts two new recipes each week on In the Kitchen with David. He also regularly blogs with his “foodies” on QVC.com and connects with them on Facebook, Twitter, Pinterest, and Instagram. Venable was raised in North Carolina and graduated from the University of North Carolina, Chapel Hill. He then worked as a television news anchor/reporter in West Virginia and Pennsylvania.

Author Residence: Near Philadelphia, PA

Author Hometown: Charlotte, NC

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