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TouchWood Editions Fall 2018

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  • Supply Detail (CA)

    Distributor: Heritage Group Distribution Ltd. Supplies to: CA Availability: Available Expected Ship Date: Aug 23, 2018 On Sale Date: Aug 23, 2018 Carton Quantity: 28 $22.00 CAD
  • Supply Detail (CA)

    Distributor: UTP Distribution Supplies to: CA Availability: Available Expected Ship Date: Aug 23, 2018 On Sale Date: Aug 23, 2018 Carton Quantity: 28 $22.00 CAD
  • Catalogues

Syria
Recipes for Olive Oil and Vinegar Lovers
By (author): Emily Lycopolus Photographs by: DL Acken
Emily Lycopolus ,

Photographs by :

DL Acken

ISBN:

9781771512817

Product Form:

Hardcover

Form detail:

Paper over boards
Hardcover , Paper over boards
English

Audience:

General/trade
Sep 18, 2018
$22.00 CAD
Active

Dimensions:

8in x 6.5 x 0.88 in | 1 gr

Page Count:

168 pages
TouchWood Editions
COOKING / Specific Ingredients / Herbs, Spices, Condiments
  • Short Description

A new cookbook in the series that reveals the best ways to use specialty olive oils and vinegars in international cuisines—now featuring the succulent, flavourful dishes of Syria.

Eating together in Syrian culture is all about generosity and hospitality, bustling community, and lively conversation over tables laden with fragrant dishes. Whether you’re a culinary expert or just taste-curious, the newest cookbook in the Recipes for Olive Oil and Vinegar Lovers series offers you plenty of easy, inspired menu items for your next dinner party. Indulge in all fifty recipes using the following premium olive oils and quality vinegars:

  • Lime Fused Olive Oil
  • Harissa Infused Olive Oil
  • Pomegranate Dark Balsamic Vinegar
  • Mango White Balsamic Vinegar

Now’s the time to try recipes like Baharat, Falafel, Kibbeh, Muhammara (spicy red pepper walnut spread), Red Lentil and Rice Soup, Fatteh, Shakriyyeh (roasted chicken in yogurt sauce), Atayaef (sweet stuffed syrian pancakes), Mango Cardamom Orange blossom Jam, and Mamools with Cardamom coffee. With recipes for appetizers, salads, mains, and sweets, Syria will expand your culinary horizons, and introduce you to unforgettable flavors that you’ll return to again and again. Fe sahatek!

A new cookbook in the series that reveals the best ways to use specialty olive oils and vinegars in international cuisines—now featuring the succulent, flavourful dishes of Syria.

Eating together in Syrian culture is all about generosity and hospitality, bustling community, and lively conversation over tables laden with fragrant dishes. Whether you’re a culinary expert or just taste-curious, the newest cookbook in the Recipes for Olive Oil and Vinegar Lovers series offers you plenty of easy, inspired menu items for your next dinner party. Indulge in all fifty recipes using the following premium olive oils and quality vinegars:

  • Lime Fused Olive Oil
  • Harissa Infused Olive Oil
  • Pomegranate Dark Balsamic Vinegar
  • Mango White Balsamic Vinegar

Now’s the time to try recipes like Baharat, Falafel, Kibbeh, Muhammara (spicy red pepper walnut spread), Red Lentil and Rice Soup, Fatteh, Shakriyyeh (roasted chicken in yogurt sauce), Atayaef (sweet stuffed syrian pancakes), Mango Cardamom Orange blossom Jam, and Mamools with Cardamom coffee. With recipes for appetizers, salads, mains, and sweets, Syria will expand your culinary horizons, and introduce you to unforgettable flavors that you’ll return to again and again. Fe sahatek!

Emily Lycopolus is a recipe developer, the author of six olive oil-focused cookbooks, a level two olive oil sommelier, the co-founder of eatcreative.ca, a food-driven creative content agency, and the founder of The Olive Oil Critic (oliveoilcritic.com). Her family owns an olive grove in central Italy, where her love of olive oil began. She lives in Victoria, BC.

Danielle (DL) Acken is a Canadian-born international food writer and photographer who splits her time between London, UK and her farm studio on Canada’s beautiful Salt Spring Island. See her work at dlacken.com.

  • Cooking segments on CTV Morning Live Vancouver, Global Noon News Vancouver
  • Radio interview on CBC On the Coast, CBC The Main Ingredient, CBC On the Island
  • Reviews, interviews, excerpts in Chatelaine, Globe and Mail, Western Living, Vancouver Sun
  • eBLADs available June


For more information contact
[email protected]
of 8

Also Available

Recipes for Olive Oil and Vinegar Lovers Boxed Set Emily Lycopolus 9781771512916 $88.00 CAD Sep 25, 2018
Spain Emily Lycopolus 9781771512497 $22.00 CAD Apr 10, 2018
Greece Emily Lycopolus 9781771512343 $22.00 CAD Nov 07, 2017
Italy Emily Lycopolus 9781771512251 $22.00 CAD Jul 12, 2017
The Olive Oil and Vinegar Lover's Cookbook Emily Lycopolus 9781771511353 $37.50 CAD Nov 16, 2015

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