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Taste Canada 2017

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    9780147530226 Electronic book text, EPUB
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    Distributor: Penguin Random House Availability: Available On Sale Date:Sep 13, 2016 Carton Quantity:8
  • Catalogues

Bake with Anna Olson
More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker
By (author): Anna Olson
9780147530219 Hardcover English General Trade COOKING / Methods / Baking Sep 13, 2016
$35.00 CAD
Active 8.79 x 11.25 x 0.99 in | 3.33 lb 312 pages FUL COLOUR THROUGHOUT Appetite by Random House
Take your baking from simple to sensational with Anna Olson’s comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show.

From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson’s newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or mastering a fancy dessert like Chocolate Hazelnut Napoleon.

Introductory sections on essential tools and ingredients explain how to prepare your kitchen for baking success, and Anna’s helpful notes throughout point you towards perfecting key details for every creation. Recipes for cookies and bars, pies and tarts, cakes, pastries, and other desserts give bakers a range of ways to savor their sweet skills, with a chapter on sauces and decors to round out your knowledge, and a chapter on breads to practice your savory savoir-faire. Gorgeous photography illustrates each recipe and guides you through difficult techniques. Baking your way through Anna Olson’s favorites couldn’t be easier (or more delicious!).

Whether you’re looking for a classic baking recipe or a new baking challenge, Bake with Anna Olson is your new go-to baking book for all occasions!

Bake with Anna Olson is the silver winner of the 2017 Taste Canada single subject cookbook category.

ANNA OLSON is the internationally known host of Food Network Canada’s Bake with Anna Olson, and the author of seven bestselling cookbooks on baking and cooking, including Back to Baking. Anna is a professionally trained chef and pastry chef who lives in the Niagara region of Ontario with her husband, chef Michael Olson.

Author Residence: Welland, Ontario

Author Hometown: Welland, Ontario

Marketing: U.S.E. Plans:

-National Media Attention

-Tie in with author appearances

-National Review Mailing

-Online Promotion

Publicity: -National media attention

-multi-city author tour (Toronto, Ottawa, Vancouver, Calgary, Edmonton)

-Tie-in to author appearances

-Facebook advertising

-National review mailing to food and lifestyle outlets 

-Cross promotional opportunities with Food Network Canada, Home Hardware   

Author Website: www.annaolson.ca

Author Social Media: Twitter: @olson_anna (15.1k followers); Instagram: @chefannaolson (18.1k followers); Facebook (80.4k page likes)

“Bake with Anna Olson will satisfy the sweet dreams of beginner bakers and pastry aficionados alike. Master everything from classic New York cheesecake to decadent chocolate hazelnut Napoleon, with helpful tips to help you nail each and every step.”
—Eat North

“Anna Olson tempts us with her favourites in Bake with Anna Olson from her wildly popular television series. Olson taps into her professional training to teach the beginner baker how to make classic New York cheesecake, while at the same time appealing to those looking for new challenges, such as the glorious croquembouche.”
—Cottage Life

“Olson’s latest cookbook reveals her secrets for baking success—and it starts before you even preheat your oven.”
—Canadian Living

“Baking your way through Anna Olson’s favorites couldn’t be easier (or more delicious!).”
—Taste Canada

“[Anna Olson] explains the how and why of each step in easily understood terms to get you where you want to go, whether it's stirring up a simple zucchini loaf or attempting puff pastry from scratch.”
—The Globe and Mail

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