"The book is well structured, includes ready-made menus for various occasions, and is generously illustrated, with many photos of Tomaszeski and his inspiring dishes. Recipes are easy to follow, highlight dishes that can be prepared ahead of time, and include suggestions for variations with additional ingredients or substitutions. Tomaszeski reminds readers that the moment of serving a dish and sharing food with guests is more important than a broken plate, misread recipe, or any numberof goofs made along the way. He’s good company in the kitchen indeed."PUBLISHERS WEEKLY “Taking time out to cook a delicious meal is never a waste. These simple and hearty recipes give new meaning to comfort food.”MARK MCEWAN, chef, author, and Top Chef Canada judge “In Good Company offers us a glimpse into Chef Corbin’s world, one that is full of love, laughter, and delicious, yet accessible, recipes.”VIKRAM VIJ, chef and author ofVij’s andVij’s at Home “In Good Company is fresh and flavour-packed with a heaping dose of tradition.”AMY ROSEN, author ofToronto Cooks andToronto Eats “With gorgeous pictures, delicious recipes, and wonderful kitchen stories, this cookbook inspires me to create new memories with my own family. Chef Corbin is magic in the kitchen.”RICK CAMPANELLI, television and radio personality “Chef Corbin is one of the most talented chefs that I have ever met. In Good Company is filled with fun, tantalizing, easy-to-make recipes. Bon appÃ©tit!”CHRISTINE AVANTI, author ofSkinny Chicks Don’t Eat Salads
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