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Shambhala Spring 2019

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The Essential College Cookbook
9781611806106 Paperback, Trade English General Trade COOKING / Methods / Quick & Easy Apr 16, 2019
$24.95 CAD
Active 6.02 x 8 x 0.56 in 192 pages Shambhala Roost Books
A simple guide to one of life’s most essential skills: cooking.
New to the kitchen? Living on your own for the first time? Don’t be intimidated! This useful guide has everything you need to cook yourself real meals with real food. Centered around 10 basic lessons to get you comfortable in the kitchen, this book will get you whipping up nutritious meals, satisfying snacks, and simple desserts for you and your friends in no time. Also included are notes on knife skills, essential (and nonessential) cooking tools, and stocking your pantry. This is your go-to guide for cooking basics.

A guide and a recipe book: Demystifies the skills needed to cook basic meals and offers simple recipes to do just that.

Encourages independence in the kitchen: An essential guide to allow teens to develop independence and confidence in the kitchen. Teaches skills that kids can take with them when they leave the nest.

Fills a gap in the teen/college cooking category: Cooking shows, classes, and books for kids are hugely popular. This is a unique and useful offering in the category.

How to cook everything…in a slim package: Accessible, direct, and easy. This is a complete guide to cooking everything, but in a small package.

Perfect gift for high school and college graduates: With a retail price under $20, this is a great gift and would be a perfect impulse buy.

KATIE SULLIVAN MORFORD, MS, RD, is a freelance food and nutrition writer with more than 20 years of professional writing experience. She has been published in The New York Times, the San Francisco Chronicle, Real Simple, Family Circle, among many others. Katie is the author of Rise & Shine and Best Lunch Box Ever, and she writes the popular food blog Mom’s Kitchen Handbook. She lives in San Francisco with her husband, three daughters, and one very small dog.

Author Residence: San Francisco

Publicity: 4-color blads/ARC?

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