ATK expertise on a hot trend: Home cooks are drawn to the promise of crisp-cooked fried and roasted foods using minimal oil, plus the appliance’s speed and convenience. But based on our surveying, consumers are unsure of what to make in them and are not happy with the existing recipes. We dispel the myths and show what to make and how to make it for tasty, convenient meals.
Kitchen-tested recipes: Recipes show the best foods to cook in an air fryer, how to properly cut and prepare foods to be sure they fit and cook evenly (without too much fuss), and time everything just right.
Takes convenience to the next level: When you’re popping a meal into the air fryer, dinner is all about convenience, so we started by ensuring that each recipe takes 45 minutes or even less from start to finish. From there, we found other ways to ensure ease: 2-in-1 recipes where main dish and sides cook together. Simple vegetable side dishes that cook in just a few minutes. And some recipes can go straight from the freezer to the air fryer.
Full Nutrition for Every Recipe: A big promise with air fryers is getting crispy results with minimal fat. So we made sure to include complete nutritional information for every recipe.
Discover the best air fryer to buy: We tested our way through brands that were easy and intuitive to use and models that were hard to clean, far too big, or downright frustrating to use. Find our winner and a full review in the front of the book.
Praise for America’s Test Kitchen:
“This book begins with a detailed buying guide, a critical summary of available sizes and attachments, and a list of clever food processor techniques. Easy and versatile dishes follow…Both new and veteran food processor owners will love this practical guide.”
Library Journal on Food Processor Perfection
An email has been sent out with instructions for resetting your password.