Add Best Comp

Add comparable title

Remove comparable title

January 2019 Non-Fiction Releases

  • Thumbnail View
  • Scrolling view
  • Grid view
How to Cook and Keep on Cooking
By (author): Simon Boyle
9781529103267 Paperback, Trade English General Trade COOKING / Methods / General Feb 19, 2019
$21.99 CAD
Active 6 x 8.5 x 0.5 in 208 pages Random House Canada UK Distribution Ebury Press
Cooking the basics, with confidence!

Have you always wanted to learn how to cook, but don’t know where to start?

Whether you’re intimidated by complex recipes and glossy photographs, or you’re a student moving out for the first time, this book will give you the tools you need to gain confidence in the kitchen, and experience the satisfaction of mastering a fundamental life skill.

Written in a refreshingly direct and friendly style, this concise handbook covers all bases: equipment, weekly meal planners, how to follow a recipe, basic nutrition, popular cooking techniques and, of course, recipes!

The recipes revolve around key ingredients - eggs, pasta, pulses, meats and stocks. With easy to follow instructions, you’ll be whipping up full roast dinners, aromatic curries and deliciously sweet desserts, in no time at all.

So why not take the first step? Start cooking today!

of 488


Step 1 of 2

Thanks for signing up! Please tell us a little about yourself.
* Indicates required field

Step 2 of 2

Forgotten Password

Please enter your email address and click submit. An email with instructions on resetting your password will be sent to you.

Forgotten Password

An email has been sent out with instructions for resetting your password.