The competition heats up in episode two of this zesty series for fans of kids' cooking competitions!
With this episode's theme of family and tradition, from a diner challenge to a quinceañera to the farmer's market, the junior chefs will have to sauté their way through the chewiest challenges yet. They're the best in the nation, but can they handle the twists and turnovers week two has in store, on- and off-camera? Which junior chefs can stand the heat? And which one will need toget out of the kitchen? We are one episode closer to discovering justwhowill earn the title of Next Best Junior Chef.
Bonus: Includes real cooking techniques for the aspiring young chef!
"Fast-paced and fun-filled, a delicious read for middle graders, foodies or not."-Kirkus, 11/13/2017