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HMH General Interest Early Spring 2019

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Tidbits, Margaritas & More
By (author): Marcela Valladolid
9781328567550 Hardcover, Paper over boards English COOKING / Beverages / Alcoholic / General Apr 02, 2019 Print Run: 35000
$28.99 CAD
Active 8.03 x 8.23 x 0.77 in | 640 gr 208 pages 50 4-c photos Houghton Mifflin Harcourt
Marcela Valladolid loves to entertain guests at her beautiful home in San Diego, and just as she did inCasa Marcela, this book captures the spirit of her hybrid Mexican-American upbringing in vibrant and mouthwatering recipes. Picadillo Lettuce Cups are topped with avocado and lime and make for perfect finger food; Spicy Chimichurri and Jalapeño-Cilantro Aioli are the perfect addition to a crudite platter; the classic panzanella salad is updated with tomatillos, panela cheese, and pork rinds; and vegetarian options include Chickpea Ceviche Tostadas and Sweet Potato Chipotle Hummus.

Of course there are plenty of cocktails, too—Strawberry Basil Cardamom Margaritas, a Mexican-inspired Old-fashioned, Orange Cinnamon Sour, and the Kalimotxo, a red wine and Mexican Coke sangria.

MARCELA VALLADOLID is a longtime Food Network host, first for five seasons of her own show,Mexican Made Easy, then co-host of the Emmy-nominatedThe Kitchen.She is now a judge onBest Baker in America.

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Casa Marcela Marcela Valladolid 9780544808553 $43.00 CAD Apr 25, 2017


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