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TouchWood Editions Spring 2019

  • Other Formats

    9781771511377 Electronic book text, EPUB, $17.99 CAD
  • Supply Detail (CA)

    Distributor: UTP Distribution Availability: Available Excluding:Jun 05, 2019 On Sale Date:Jun 25, 2019 $45.00 CAD
  • Supply Detail (CA US)

    Distributor: Heritage Group Distribution Ltd. Availability: Available Excluding:Jun 05, 2019 On Sale Date:Jun 25, 2019 Carton Quantity:8 $45.00 CAD
    $45.00 USD
  • Catalogues

The Olive Oil and Vinegar Lover’s Cookbook
Revised and Updated Edition
2nd edition
By (author): Emily Lycopolus
9781771513029 Hardcover , Paper over boards English General/trade Jun 25, 2019
$45.00 CAD
Active 8 x 10 x 0.1 in | 1 gr 368 pages TouchWood Editions
COOKING / Specific Ingredients / Herbs, Spices, Condiments

A brand-new updated edition of The Olive Oil and Vinegar Lover’s Cookbook, which has sold more than 13,000 copies to date.

There’s nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured white and balsamic vinegars—but how, exactly, do we use them? Elevate the flavour of your fare using products like Rosemary or Herb de Provence infused olive oil, Blood Orange fused olive oil, Apricot white balsamic, and more by diving into this easy-to-use, gorgeously photographed book.

Discover recipes that use 50 of the most popular and widely available specialty olive oil and vinegar products that enhance appetizers, salads, soups, main dishes, baked goods, and desserts. Expand your culinary repertoire by learning the basics of flavour pairing. With sections on ways to experiment with baking, marinades, salad dressings, brines, and even cocktails, this book offers an abundance of ways to use your favourite products.

Tantalizing and inspiring, The Olive Oil and Vinegar Lover’s Cookbook will help you take any dish from ordinary to thrilling.

Emily Lycopolus is a recipe developer, the author of six olive oil-focused cookbooks, a level two olive oil sommelier, the co-founder of eatcreative.ca, a food-driven creative content agency, and the founder of The Olive Oil Critic (oliveoilcritic.com). Her family owns an olive grove in central Italy, where her love of olive oil began. She lives in Victoria, BC.


  • National, regional and subject specific print features, excerpts and review coverage
  • Publicity and promotion in conjunction with author's speaking engagements
  • Electronic blads
  • Recipe excerpts available
  • Targeted media includes: Globe and Mail, National Post, Vancouver Sun, Times Colonist, Western Living, BC Living, Chatelaine, Clean Eating Magazine, Self Magazine, Epicurious, Marilyn Denis Show, The Social, CTV Your Morning, Global Morning Show, CBC On the Island, CBC North by Northwest, FLARE
  • Direct marketing to approximately 100 olive oil and vinegar tasting rooms across Canada
  • Emily is available to olive oil tasting rooms as a consultant
  • Electronic BLADs
  • Recipe excerpts
  • Pamphlet
  • Press release
  • CKB040000    COOKING / Specific Ingredients / Herbs, Spices, Condiments
  • CKB105000    COOKING / Specific Ingredients / General
  • CKB000000    COOKING / General
  • North America
  • WBT (Cookery / Food by ingredient)
  • WBTH (Cookery / food by ingredient: herbs, spices, oils & vinegars)

For more information contact
[email protected]
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Italy Emily Lycopolus 9781771512251 $21.95 CAD Jul 12, 2017

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