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Watkins Media Summer 2019

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Modern Mediterranean
Sun-drenched recipes from Mallorca and beyond
By (author): Marc Fosh
9781848993709 Paperback, Trade English General Trade COOKING / Regional & Ethnic / Mediterranean Jul 09, 2019
$26.95 CAD
Active 7.53 x 9.68 x 0.92 in 256 pages Watkins Media Nourish
Classic Mediterranean food through a modern lens.

From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious, simply prepared food abundant with flavour. In recent years these remarkable ingredients have been utilised by the region’s best chefs to create a cuisine that builds on the history and traditions entrenched in the areas food and reinterprets them into something new: A Modern Mediterranean cookery.

In this book, Marc Fosh, the Michelin-starred chef behind Palma de Mallorca’s Restaurant Marc Fosh, takes us on a tour of the bountiful produce of the Mediterranean and shows us how to harness its flavours in new and exciting ways. Organised into 18 chapters by key ingredient; covering everything from tomatoes, garlic, almonds and olive oil to octopus, chorizo, saffron and truffles, the book is a love letter to the Mediterranean and its food. The recipes include new twists on classic dishes, such as Yellow Gazpacho with Smoked Salmon and Avocado or Saffron, Raspberry and Orange Blossom Crème Catalan, as well as less familiar fare, including Herb-roasted Guineafowl with Couscous Salad and Sobrassada and Honey Croquettes with Almond Aioli.

Each chapter opens with a fascinating introduction explaining the history and provenance of each ingredient, with information on key suppliers and when each ingredient is at its best. With 100 delicious recipes accompanied by stunning photographs and beautiful, specially commissioned, on-location photography this is a true love letter to the region and a must-have book for anyone interested in Mediterranean cookery, both classic and modern.

A unique, new take on Mediterranean cookery.

Includes 100 unique recipes showcasing Mediterranean ingredients at their finest.

The recipes are accompanied by over 80 finished-dish shots as well as specially commissioned location photography giving a true taste of the Mediterranean.

The first book from Marc Fosh - the only non-Spanish chef to have ever been awarded a Michelin star in Spain.

Marc Fosh lived and worked in Spain for over twenty years as a chef, helming his Marc Fosh restaurant which was awarded a Michelin Star in 2014. Marc is now based in Palma De Mallorca.

Author Residence: Palma De Mallorca

Marketing: Promoted through Watkins Media’s magazines, on-line platforms and social media channels.
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