FIRST OF ITS KIND: Natural wine has only just spilled over into the mainstream and no one has written an accessible guide to it yet.
INTERNATIONAL APPEAL: Although natural wine is just starting to become popular in the US, it is already huge in London, Tokyo, Scandinavia, and Berlin.
ACCESSIBLE AND ON TREND: This guide is for everyone, not just experienced wine drinkers. Now that natural wine has been covered in the likes of Vogue, Esquire, GQ, Playboy, the New York Times, and Bon Appétit (where it was named Beverage of the Year), everyone wants in on this trend.
PACKAGE: Fun illustrations and a compact, merchandisable trim make this book perfect for gifting.
“The perfect guide.”—Eater, “Best Cookbooks of Fall”
“An accessible guide to natural wine.”—New Worlder, “Essential Reading, Important Cookbooks Fall 2019”
“[A] comprehensive and nicely illustrated guide.”—AFAR, “Best Books of the Year”
“Alice Feiring is the original high priestess of natural wine, and this book is the perfect starter guide for anyone looking to get into or better understand these exciting wines. It’s a must-buy for anyone following this movement.”—Rajat Parr, James Beard Award–winning author of Secrets of the Sommeliers and The Sommelier’s Atlas of Taste
“Just like understanding the food we eat, understanding our favorite natural wines—how they are made and what’s in them—is of tantamount importance. This book is an essential guide for anyone who cares about eating and drinking intelligently.”—David McMillan, chef and co-author of The Art of Living According to Joe Beef and Joe Beef: Surviving the Apocalypse
“A funny thing happened: I very literally begged Alice Feiring to write this book, et voilà, the woman delivered. Soulful, informative, irreverent, and, above all, actionable, Feiring has generously distilled years of experience and study into a slim guide that is a godsend for the nat-curious.”—Talia Baiocchi, editor in chief of PUNCH
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