Praise for The Instant Pot Cookbook:
“Vegan cooking can feel intimidating for many—even without introducing a new appliance into the equation—but Nisha brings them together in such an approachable way you’ll be a pro in no time! The Vegan Instant Pot Cookbook is brimming with cozy plant-centric vegan recipes, like Creamy Dreamy Cauliflower Soup and Macaroni and Cheese, mouth-watering photos, and plenty of tips for successful pressure cooking to guide you along the way.
—Angela Liddon, New York Times bestselling author of The Oh She Glows Cookbook and Oh She Glows Every Day
“This cookbook is an impressive arrangement of Instant Pot recipes. Made with hearty and nutritious plant-based based ingredients, the end results are truly satisfying, ideal for quick weeknight dinners and meal prepping for the week. And did you know that you can use an Instant Pot to make recipes like chickpea-stuffed bell peppers, savory tofu quiche, homemade coonut yogurt, and vegan cheesecake? Nisha's got you covered!”
—Timothy Pakron of Mississippi Vegan
"I love my Instant Pot, but eating plant-based means that I'm often turning to it for the same recipes over and over. Nisha's tips, recipes, and techniques open up an entirely new, exciting, and not at all intimidating world of naturally vegan enjoyment! From Homemade Coconut Yogurt to Miso Mushroom Risotto, and even a Double Fudge Chocolate Cake, these recipes have you covered for all meals and occasions, and all with the ease and efficiency of the Instant Pot."
—Laura Wright, award-winning blogger and author of The First Mess Cookbook
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