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Macmillan St. Martins Griffin Spring 2019

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CRU Oyster Bar Nantucket Cookbook
Savoring Four Seasons of the Good Life
By (author): Erin Zircher By (author): Jane Stoddard By (author): Carlos Hidalgo
9781250193650 Hardcover, Paper over boards English General Trade COOKING / Individual Chefs & Restaurants May 21, 2019 Print Run: 35000
$52.00 CAD
Active 7.98 x 10.13 x 0.87 in | 1120 gr 304 pages Includes color photographs throughout St. Martin's Press St. Martin's Griffin

A cookbook that captures the laid-back, but elegant lifestyle of Nantucket and the wonderful dishes of its locals'andtourists' favorite CRU Oyster Bar.

CRU Oyster Bar’s casually stylish cuisine is an ode to the ocean, local farms, and the seasons, served in a beautiful setting on Nantucket Harbor.

Zircher takes her inspiration from her classical French training, her love of Mediterranean flavors, and family recipes in these 75 never-before-published recipes. With full-sized four-color images of the food and the island, theCRU Oyster Bar Nantucket Cookbook brings the vibrancy of Nantucket’s spectacular beauty to its pages.

Recipes featured in this cookbook include fluke meunière, harissa grilled tuna with leeks vinaigrette, and crispy fried oysters with radish rémoulade. There’s no shortage of lobster recipes with lobster tail, lobster bisque, lobster salad, and lobster cocktail. And dessert as well! Hazelnut shortbread with wild blackberry jam and vanilla and rum roasted plums with orange-scented pound cake. The cocktails are a draw of their own—both delicious and pretty, there are recipes for season-appropriate drinks that anyone can master.

A gorgeous tribute to the island—complete with sidebars with information only locals know—and to the gem that is CRU, theCRU Oyster Bar Nantucket Cookbook allows you to enjoy the flavors, places, and luxury of Nantucket every day of the year.

ERIN ZIRCHER,JANE STODDARD, andCARLOS HIDALGOare the founders and partners of CRU Oyster Bar. Erin is Executive Chef and one of the most celebrated chefs on the island. Her skills have been featured in national media includingSaveur,Town & Country,Wine Spectator, and Cooking Channel TV. Jane is Managing Partner and is responsible for ensuring the customer experience at CRU is always exceptional. Carlos is Managing Partner, focusing on the financial aspects of the restaurant and creating its signature wine list and cocktail menu that compliments the food and season.

is the co-writer of theCRU Oyster Bar Nantucket Cookbook. She is an award-winning writer with a specialty in food, health, and how-to books, includingThe Low Glycal Diet,The Bed & Breakfast Cookbook, andHow to Start and Operate Your Own Bed & Breakfast.

Praise for CRU Oyster Bar:

"The place to see and be seen on Nantucket… only made better by their cocktails and fresh seafood.” —Travel & Leisure

"A chic, expertly run restaurant..." —Wall Street Journal

"Elegant views, terrific food...." —New York Times

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