Watkins Media Summer 2019
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Supply Detail
Distributor: Penguin Random House Availability: Available On Sale Date: Jun 11, 2019 Carton Quantity: 20 -
Catalogues
Seasonal: Watkins Media Summer 2019
The Self-Sufficiency Bible
From Window Boxes to Smallholdings - Hundreds of Ways to Become Self-Sufficient
By (author):
Simon Dawson
9781780285412
Paperback, Trade
English
General Trade
HOUSE & HOME / Sustainable Living
Jun 11, 2019
$19.95 CAD
Active 6.06 x 8.26 x 0.96 in 288 pages Watkins Media Watkins Publishing
Active 6.06 x 8.26 x 0.96 in 288 pages Watkins Media Watkins Publishing
- Description
- Author Bio
- Reviews
Whether you live in a small flat in the city or have land of your own in the countryside, The Self-Sufficiency Bible is packed with practical information and expert advice to help you sit up and say, I can do that!
Packed with practical information and expert advice on everything from gardening to cooking, this is the indispensable guide to self-sufficiency. Whether you live in a small flat in the city or have land of your own in the countryside, The Self-Sufficiency Bible encourages you to sit up and say, I can do that!
Packed with practical information and expert advice on everything from gardening to cooking, this is the indispensable guide to self-sufficiency. Whether you live in a small flat in the city or have land of your own in the countryside, The Self-Sufficiency Bible encourages you to sit up and say, I can do that!
Marketing: Promoted through Waktins Media’s magazines, on-line platforms, and social media channels.
“This book creates the same feeling that we all enjoy when our first course arrives at the table. Page after page, as course after course, new flavours are experienced, excitement grows and a true enthusiasm and dedication develops. The book captures Simon’s passion for food, and the land it comes from, so by the last page I feel hungrier than ever!”
- Gary Rhodes OBE
“Self sufficiency is all about having a go … Simon has actually been there and done that’ so this book is essential reading if you are planning your idyllic future or actually living it now.”
- Dick Strawbridge
“I just love the philosophy … this wonderful book is all about great, local food and its relationship with the land.”
- Michael Caines MBE, 2-star Michelin chef
