“This book creates the same feeling that we all enjoy when our first course arrives at the table. Page after page, as course after course, new flavours are experienced, excitement grows and a true enthusiasm and dedication develops. The book captures Simon’s passion for food, and the land it comes from, so by the last page I feel hungrier than ever!”
- Gary Rhodes OBE
“Self sufficiency is all about having a go … Simon has actually been there and done that’ so this book is essential reading if you are planning your idyllic future or actually living it now.”
- Dick Strawbridge
“I just love the philosophy … this wonderful book is all about great, local food and its relationship with the land.”
- Michael Caines MBE, 2-star Michelin chef
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