“Food Futures is a book for our time, and for the years to come. It inspires us to explore the unexpected places innovation will take us if we combine the rigor of scientific inquiry with the reflective nature of art. ChloÃ©’s work asks each of us to think beyond what we know today, to imagine what might be tomorrow. Food Futures chronicles her journey and offers a guide to future food design from the perspective of a visionary practitioner. This book is an important read for anyone interested in food innovation and food systems change.”
— Rebecca Chesney
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