Over 50 step-by-step recipes for mouthwatering breakfasts, light meals, main meals, desserts, and baked treats
Easy-to-follow instructions and colourful “look-as-you-cook” photos
Updated with dual metric and imperial measurements to suit Canadian kitchens
Helpful hints and tips for variations so you can make the food that you like
Illustrated explanations of cooking terms, equipment, and techniques
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