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DK Canada Juvenile Fall 2019

Children's Cookbook Revised and Updated
Children's Cookbook
By (author): Katharine Ibbs Photographs by: Howard Shooter
9781553633006 Paperback, Trade English Juvenile: Age (years) from 8 - 12, Grade (US) from 3 - 7 JUVENILE NONFICTION / Cooking & Food Sep 03, 2019
$17.99 CAD
Active 8.56 x 10.88 x 0.4 in 128 pages DK DK Canada
This children’s cookbook will inspire young Canadian chefs with everything they need to know to cook delicious meals and sweet treats!

Mix, blend, baste, roast, steam, and bake with this fantastic guide that includes over 50 mouthwatering recipes. Easy-to-follow instructions are illustrated with “look-as-you-cook” photos, providing guidance and building confidence in the kitchen. With a focus on healthy eating, kitchen safety, and beloved meals and snacks, the DK Children’s Cookbook is here for aspiring culinary kids who are excited to learn new lifelong skills.

Over 50 step-by-step recipes for mouthwatering breakfasts, light meals, main meals, desserts, and baked treats

Easy-to-follow instructions and colourful “look-as-you-cook” photos

Updated with dual metric and imperial measurements to suit Canadian kitchens

Helpful hints and tips for variations so you can make the food that you like

Illustrated explanations of cooking terms, equipment, and techniques

Katharine Ibbs, an experienced home economist and food stylist, brings her fresh approach to cooking to the DK Children’s Cookbook. A passionate believer in the importance of learning about cooking from an early age, Katharine has taught cooking classes for kids and contributed to numerous children’s cookbooks.

Howard Shooter is a food photographer with more than 20 years of experience. He has been a finalist for Pink Lady Food Photographer of the Year three separate times. His studio is based in Camden, London. Among his many clients are Pepsi Co, Marks and Spencer, KFC, Lipton, and Hellman's.

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