Advanced Search

Add Best Comp

Add comparable title

Remove comparable title

TouchWood Editions Fall 2019

  • Sales Rights

    For sale with exclusive rights in: WORLD
  • Supply Detail (CA)

    Distributor: Heritage Group Distribution Supplies to: CA Availability: Available Expected Ship Date: Sep 10, 2019 On Sale Date: Oct 08, 2019 $45.00 CAD
  • Supply Detail (CA US)

    Distributor: Heritage Group Distribution Supplies to: CA US Availability: Available Expected Ship Date: Sep 10, 2019 On Sale Date: Oct 08, 2019 Carton Quantity: 12 $45.00 CAD
  • Catalogues

Cedar and Salt
Vancouver Island Recipes from Forest, Farm, Field, and Sea
By (author): DL Acken By (author): Emily Lycopolus



Product Form:


Form detail:

Paper over boards
Hardcover , Paper over boards


Oct 08, 2019
$45.00 CAD


10in x 7.25 x 0.25 in | 1 gr

Page Count:

320 pages
TouchWood Editions
COOKING / Regional & Ethnic / Canadian

A Globe and Mail Top 100 Book that Shaped 2019
Winner of a 2019 Alcuin Society Award for Excellence in Book Design
Winner of a 2020 Gourmand World Cookbook Award in Canada
Finalist for a 2021 Pacific Northwest Book Award
Finalist for a 2020 Taste Canada Award
Finalist for a 2020 BC and Yukon Book Prize

Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island’s forests, fields, farms and sea.

Off the shore of Canada’s west coast lies a food lover’s island paradise. Vancouver Island’s temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed cookbook brings Vancouver Island’s abundant food scene into the kitchens of home cooks everywhere.

While celebrating such treasures such as fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, and cultivated foods like heritage red fife wheat, the book's recipes highlight the most sought-after ingredients on the island and honour the producers and artisans dedicated to sustainable and ethical producing and harvesting.

Try recipes like Craft Beer–Braised Island Beef Brisket, Nettle and Chèvre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sections—forest, field, farm, and sea—Cedar and Salt puts the taste of Vancouver Island on a pedestal, and then brings it to your plate.

Danielle (DL) Acken is a Canadian-born international food writer and photographer who splits her time between London, UK and her farm studio on Canada’s beautiful Salt Spring Island. See her work at dlacken.com.

Emily Lycopolus is a recipe developer, the author of six olive oil-focused cookbooks, a level two olive oil sommelier, the co-founder of eatcreative.ca, a food-driven creative content agency, and the founder of The Olive Oil Critic (oliveoilcritic.com). Her family owns an olive grove in central Italy, where her love of olive oil began. She lives in Victoria, BC.

Marketing plans
  • Regional and subject-specific print features, recipes excerpts, and review coverage targeting the Times Colonist, Vancouver Sun, Edible Vancouver Island, YAM magazine, EAT magazine, Western Living, BC Living, Vancouver Observer, Globe and Mail, Focus, BC BookWorld
  • Broadcast and television interviews targeting CBC's national food columnist Khalil Akhtar, CBC's On the Island, CBC's All Points West, CBC's BC Today, CHEK News, Global Vancouver Island
  • Outreach to subject-specific organizations, markets and festivals such as the BC Seafood Festival, Bite of Nanaimo festival, and the Cowichan Craft Beer and Food Festival

Marketing Deliverables
  • Electronic blad / sampler
  • Excerpts
  • Online banner
  • Press release
  • Postcard

  • CKB091000    COOKING / Regional & Ethnic / Canadian
  • CKB059000    COOKING / Specific Ingredients / Natural Foods

BISAC Regional Themes
  • Vancouver Island
  • Western & Pacific States

THEMA Subject Codes

For more information contact
[email protected]

"A terrific success. . . "

- CBC North by Northwest

"Acken and Lycopolus are persuasive ambassadors for their beloved Island. Cedar and Salt’s visual food tour, complete with lists of local farmers markets and farm-to-table restaurants, makes it hard to resist a trip to Vancouver Island for a real-life food tour."

- Foreword Reviews

Lush and eloquent . . . Cedar and Salt is among a new breed of regional Canadian explorations. Inextricable from its location, it's a snapshot of a specific food culture with expansive appeal all the same . . . The choice to structure the book by geography coupled with Acken's atmospheric photography gives readers a deeper sense of place."

- Postmedia

"It's easy to be inspired by the terroir on and around Vancouver Island, but Salt Spring Island and Victoria food writers D.L. Acken and Emily Lycopolus do a spectacular job of gathering it all up and putting it on a pedestal . . . unpretentious and completely approachable."

- Globe and Mail

"As lovers of food and photography, we can’t think of a more inviting activity this season than to hunker down in the kitchen with the newly published, hyper-local Vancouver Island cookbook, Cedar and Salt. (Equally so, ogling and drooling over its pages while cozied up on a comfy chair.)"

- The Islandist

"This is a thoughtful cookbook—one for our time, when the food we eat is not just about achieving the best flavour and long-lasting sustenance (though of course those considerations remain a constant), but also when the ingredients we reach for and the food businesses we support are a reflection of how we value our community and how we treat the planet. It offers a quiet call to action and reminds us of the importance of supporting our local food economy. We all have something to gain by strengthening food security . . . and this beautiful book demonstrates that this is certainly not a hardship.”

- EAT Magazine

of 6

Also Available

Off the Hook DL Acken 9781771512763 $22.00 CAD Jun 05, 2018
The Deerholme Foraging Book Bill Jones 9781771510455 $29.95 CAD Apr 08, 2014
The Olive Oil and Vinegar Lover’s Cookbook Emily Lycopolus 9781771513029 $45.00 CAD Jun 25, 2019

Forgotten Password

Please enter your email address and click submit. An email with instructions on resetting your password will be sent to you.

Forgotten Password

An email has been sent out with instructions for resetting your password.