"Joe Thottungal takes readers on a delightful culinary journey into the colourful world of Kerala cuisine and celebrates its authentic flavours. Highly recommended." - Vikas Swarup, author of Slumdog Millionaire and High Commissioner of India to Canada "Chef Joe Thottungal always cooks with passion and love, and he brings the authentic aromas, flavours, and textures of south Indian food to his restaurant Coconut Lagoon. It is the benchmark of Keralan cuisine." - Peter Joseph, chef of Michelin-starred restaurant Kahani "Coconut Lagoon modernizes Indian cuisine, pushes the boundaries, and creates something truly world class." - Steve Beckta, owner of Beckta Dining and Wine "Joe Thottungal is a rare talent when it comes to making delicious and exciting food. A Coconut Lagoon book, full of his secrets, will be a welcome addition to anyone's collection." - Marc Lepine, chef of Atelier "After a concise introduction that poignantly tells Thottungal's life story, the 192-page paperback, which is chock full of mouth-watering photos, discusses ingredients, equipment and basic recipes before sharing 80 recipes for dishes and items served over the years at Coconut Lagoon. Thottungal says he's learned a lot from adapting the dishes for home cooks. 'We're used to doing it by hand. To measure everything, it's another game,' he says. 'It was nice to do it at home and try it with the recipe, and it comes out.'" - Peter Hum, Ottawa Citizen
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