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Cooking For Cats
The Healthy, Happy Way to Feed Your Cat
By (author): Debora Robertson
9781911624677 Hardcover English General Trade COOKING / Pet Food Feb 04, 2020
$19.95 CAD
Active 5.6 x 7.6 x 0.7 in | 0.7 lb 112 pages 45 COLOR ILLUSTRATIONS Rizzoli Pavilion
Twenty simple, healthy, and delicious recipes to cook for your cat at home, from everyday dishes to treats and snacks.

In her latest book, food writer Debora Robertson has created a fun, indulgent book for feline fanatics. Inspired by her cat, Dixie, she’s devised an exciting menu of simple, inexpensive dinners and treats made using readily available ingredients, so they fit easily into your everyday life. With twenty recipes, there is something to tempt even the most finicky of feline palates.

The book is packed full of advice on your marvelous cat’s diet. It begins with an indispensable larder section before guiding you through everyday treats, easy one-pot dinners, and delicious dishes for special occasions. Many of the dishes can be made cheaply in batches, and there is advice on how best to feed your cat. The book includes recipes not only for good general health, but also advice on nutrition for sick or recovering cats.

And because play is important, the book also contains simple craft projects too, including a fishing-pole toy, scratching post, indoor kitty garden, catnip mouse, cardboard cat playhouse, and cat pillow. There are also suggestions on making presents for cats, as well as tips on training and general good cat behavior.

20 simple, delicious recipes and variations, from everyday dishes, to treats and snacks. Debora also includes amusing crafty projects for you and your cat to enjoy.

With information on how and when to feed your cat, portion size, batch cooking and what to (and not to!) feed; a definitive guide for cat-lovers.

Pet owners are increasingly conscious of what goes into commercial pet food and subsequently, there has been a growth of interest in creating homemade dishes for our cherished pets.

Debora Robertson is a pet enthusiast, food writer, and journalist who has written for the Guardian, Daily Telegraph, Daily Mail, Red, Waitrose Kitchen, Sainsbury’s Magazine, BBC Good Food Magazine, Delicious Magazine, and Country Life Magazine, among many others. She lives in London with her husband, Séan, her dogs, Barney and Gracie, her cat, Dixie, and a mountain of cookbooks.

Author Residence: London, UK

Author Hometown: UK

Publicity: Culinary Publications: Food & Wine, Bon Appetit, Saveur, Every Day with Rachael Ray, Edible Publications, Cooking Light, Sweet Paul

General Interest Magazines: Good Housekeeping, Martha Stewart Living

Newspapers with strong food sections: Associated Press wire service, NY Times, WSJ, WashPost,

Web/blog: Online outlets of all of the above, plus, Leite’s Culinaria, Epicurious, HuffPo/Kitchen Daily, Food Republic,, GrubStreet, DailyMeal

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