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Supply Detail
Distributor: Random House, Inc. Availability: On Sale Date:Apr 07, 2020 Carton Quantity:10 $35.00 CAD
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Catalogues
Love Is Served
Inspired Plant-Based Recipes from Southern California
By (author):
Seizan Dreux Ellis
By (author):
Café Gratitude
9780735236929
Hardcover
English
General Trade
COOKING / Vegan
Apr 07, 2020
$35.00 CAD
Active 8.28 x 10.27 x 1.27 in | 2.86 lb 336 pages FULL COLOUR PHOTOS THROUGHOUT Penguin Canada
Active 8.28 x 10.27 x 1.27 in | 2.86 lb 336 pages FULL COLOUR PHOTOS THROUGHOUT Penguin Canada
- Description
- Author Bio
- Reviews
Bright, clean, and hip recipes to enchant vegans, vegetarians, and omnivores alike, from plant-based haven Café Gratitude.
Before it was a fixture on the LA dining scene and a magnet for celebrity diners, Café Gratitude was founded with the simple ethos that joy derives from loving and being grateful for food, health, and good company. The dishes are named to double as affirmations of self. “I Am Fearless,” “I Am Humble,” and “I Am Open-Hearted” nod to the restaurant’s core belief that food is just as much about spirit as it is about appetite. Since its beginnings, the café has changed locations, expanded, and been the backdrop for countless paparazzi shots. But the founding principles have remained the same, and the food continues to celebrate the flavors of plants with organic, from-scratch, and healthful ingredients free of animal products, gluten, processed soy, and, in almost all cases, refined sweeteners.
Now, with Love is Served, Dreux Ellis, executive chef at Café Gratitude, brings Gratitude-quality meals to your table and the soul and mission of the restaurant to your home. Indulge in café favorites “I Am Awakening” (raw key lime pie) and “I Am Passionate” (black lava cake) while cooking up hearty, nourishing dishes like Grilled Polenta with Mushroom Ragout (“I Am Warm-Hearted”) and Radicchio, Roasted Butternut Squash, and Sundried Tomato Pesto Pizza (“I Am Gracious”). With unfussy methods and easy-to-access ingredients, this cookbook makes the wholesome satisfaction of the restaurant as accessible as ever for the home cook as it charms and inspires readers to change the way they look at food.
Before it was a fixture on the LA dining scene and a magnet for celebrity diners, Café Gratitude was founded with the simple ethos that joy derives from loving and being grateful for food, health, and good company. The dishes are named to double as affirmations of self. “I Am Fearless,” “I Am Humble,” and “I Am Open-Hearted” nod to the restaurant’s core belief that food is just as much about spirit as it is about appetite. Since its beginnings, the café has changed locations, expanded, and been the backdrop for countless paparazzi shots. But the founding principles have remained the same, and the food continues to celebrate the flavors of plants with organic, from-scratch, and healthful ingredients free of animal products, gluten, processed soy, and, in almost all cases, refined sweeteners.
Now, with Love is Served, Dreux Ellis, executive chef at Café Gratitude, brings Gratitude-quality meals to your table and the soul and mission of the restaurant to your home. Indulge in café favorites “I Am Awakening” (raw key lime pie) and “I Am Passionate” (black lava cake) while cooking up hearty, nourishing dishes like Grilled Polenta with Mushroom Ragout (“I Am Warm-Hearted”) and Radicchio, Roasted Butternut Squash, and Sundried Tomato Pesto Pizza (“I Am Gracious”). With unfussy methods and easy-to-access ingredients, this cookbook makes the wholesome satisfaction of the restaurant as accessible as ever for the home cook as it charms and inspires readers to change the way they look at food.
COOKBOOK FROM A HOT RESTAURANT GROUP IN SOUTHERN CALIFORNIA: The Love Serve Remember group hosts six Café Gratitude locations in the LA area and San Diego. They’ve received great press from The New York Times, Bon Appetit, and Vanity Fair. Food & Wine listed them as one of the “Best Vegan and Vegetarian Restaurants,” while The Hollywood Reporter has called them the “#1 Celebrity Destination” in LA.
NEXT-LEVEL VEGAN COOKING FROM CANADIAN CHEF: Born and raised in Alberta, Chef Dreux Ellis has reinvented vegan cuisine in a way that keeps omnivores, vegans, and everyone in between coming back. He’s beautifully translated Café Gratitude dishes for the home cook with down-to-earth style.
ADDITION TO AN EVERGREEN CATEGORY: Penguin has dominated the plant-based cookbook category with Oh She Glows, Hot for Food, Love and Lemons, and Minimalist Baker.
STRONG PUBLISHING PARTNER: We will publish simultaneously with Avery in the US.
Marketing: Instagram advertising
Influencer mailing
Social support from Penguin Canada channels, amplifying media tour
Author Website: www.cafegratitude.com
Author Social Media: Twitter and IG: @cafegratitude, facebook.com/cafe gratitude
Influencer mailing
Social support from Penguin Canada channels, amplifying media tour
Author Website: www.cafegratitude.com
Author Social Media: Twitter and IG: @cafegratitude, facebook.com/cafe gratitude
“I’ve been a fan of Café Gratitude’s restaurants for years, and now, I’m so lucky to be able to enjoy their inventive, delicious food at home! If you love creative, nourishing everyday cooking, you need this book.”
—Jeanine Donofrio, author of Love and Lemons Every Day
“Out of all of the food and restaurants I’ve experienced around the world, Cafe Gratitude is still one of my absolute favorites.”
—Woody Harrelson
“Café Gratitude is a restaurant of the future. Plants have never tasted so good with their focus on clean, healthy ingredients and delicious flavors. As we heal our bodies, we heal our relationship to Mother Earth. ”
—Gisele Bundchen
“Café Gratitude is hands down my favorite restaurant. This cookbook brings their delicious food home to you. ”
—Jaden Smith
“Café Gratitude’s food philosophy embodies the message I’ve spent most of my life trying to convey. Food is our medicine. They not only curate the most delicious, organic, nutrient-dense meals, but they use their business to remind us of the essential ingredient in life, gratitude. ”
—Mark Hyman, M.D.
“Café Gratitude has been a leader and innovator in growing the plant based movement. Whether you’re a chef or new to the kitchen, this book will have you successfully enjoying delicious, wholesome, plant-rich meals. ”
—John Mackey, co-founder and CEO of Whole Foods
“Featuring bright plant-based recipes to appeal to vegans and omnivores alike, Love Is Served brings Café Gratitude’s wholesome recipes directly to home kitchens.”
—LA Weekly
“Long-time plant-based eatery Café Gratitude’s new cookbook…brings its most popular recipes into the comfort of readers’ homes with un-fussy methods and accessible ingredients. We can’t wait to whip up the ‘I Am Passionate’ (Black Lava Cake) for a special Valentine’s Day treat!”
—Veg News
