COOKBOOK FROM A HOT RESTAURANT GROUP IN SOUTHERN CALIFORNIA: The Love Serve Remember group hosts six Café Gratitude locations in the LA area and San Diego. They’ve received great press from The New York Times, Bon Appetit, and Vanity Fair. Food & Wine listed them as one of the “Best Vegan and Vegetarian Restaurants,” while The Hollywood Reporter has called them the “#1 Celebrity Destination” in LA.
NEXT-LEVEL VEGAN COOKING FROM CANADIAN CHEF: Born and raised in Alberta, Chef Dreux Ellis has reinvented vegan cuisine in a way that keeps omnivores, vegans, and everyone in between coming back. He’s beautifully translated Café Gratitude dishes for the home cook with down-to-earth style.
ADDITION TO AN EVERGREEN CATEGORY: Penguin has dominated the plant-based cookbook category with Oh She Glows, Hot for Food, Love and Lemons, and Minimalist Baker.
STRONG PUBLISHING PARTNER: We will publish simultaneously with Avery in the US.
“I’ve been a fan of Café Gratitude’s restaurants for years, and now, I’m so lucky to be able to enjoy their inventive, delicious food at home! If you love creative, nourishing everyday cooking, you need this book.”
—Jeanine Donofrio, author of Love and Lemons Every Day
“Out of all of the food and restaurants I’ve experienced around the world, Cafe Gratitude is still one of my absolute favorites.”
“Café Gratitude is a restaurant of the future. Plants have never tasted so good with their focus on clean, healthy ingredients and delicious flavors. As we heal our bodies, we heal our relationship to Mother Earth. ”
“Café Gratitude is hands down my favorite restaurant. This cookbook brings their delicious food home to you. ”
“Café Gratitude’s food philosophy embodies the message I’ve spent most of my life trying to convey. Food is our medicine. They not only curate the most delicious, organic, nutrient-dense meals, but they use their business to remind us of the essential ingredient in life, gratitude. ”
—Mark Hyman, M.D.
“Café Gratitude has been a leader and innovator in growing the plant based movement. Whether you’re a chef or new to the kitchen, this book will have you successfully enjoying delicious, wholesome, plant-rich meals. ”
—John Mackey, co-founder and CEO of Whole Foods
“Featuring bright plant-based recipes to appeal to vegans and omnivores alike, Love Is Served brings Café Gratitude’s wholesome recipes directly to home kitchens.”
“Long-time plant-based eatery Café Gratitude’s new cookbook…brings its most popular recipes into the comfort of readers’ homes with un-fussy methods and accessible ingredients. We can’t wait to whip up the ‘I Am Passionate’ (Black Lava Cake) for a special Valentine’s Day treat!”
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