"This cookbook is your guide to creating regional Italian dishes for home entertaining. Each chapter details a specific meal author Elizabeth Minchilli has had in Italy—Sunday lunch in Emilia-Romana, pizza by the slice in Rome, seaside dining in Positano—and she provides a full menu as well as times for getting everything done for a party. There are drink suggestions and inspirations for setting your table based on regional traditions—plus, each chapter begins with an essay about the culture of the region and Minchilli's experience there." —EPICURIOUS.COM
"Here, Elizabeth hits her stride with photographs and recipes that capture the essence of the Italian cuisine - family and friends. Brava!" —EAT YOUR BOOKS
"For more than three decades, Elizabeth Minchilli has been writing about the joys of Italian life, food, and culture. She divides her time between a rooftop apartment in Rome and a restored farmhouse in Umbria, while her fans follow her popular blog, Elizabeth Minchilli Eating My Way Through Italy, where she shares her passion for Italian food, with recipes and stories of meals and restaurants. She began leading market tours in Rome in 2011 and in 2015, along with her daughter Sophie, she began offering immersive experiences in Rome and Umbria and will soon include Puglia, Emilia Romagna, and Piedmont." — FORBES.COM
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