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Italian Cookbooks

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    Distributor: Penguin Random House Availability: Available On Sale Date:May 01, 2018 Carton Quantity:10
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Da Vittorio
Recipes from the Legendary Italian Restaurant
By (author): Enrico Cerea By (author): Roberto Cerea Photographs by: Giovanni Gastel Foreword by: Joan Roca
9788891812629 Hardcover English General Trade COOKING / Regional & Ethnic / Italian May 01, 2018
$67.50 CAD
Active 9 x 11.3 x 0.9 in | 2.91 lb 218 pages 150 COLOR ILLUSTRATIONS Rizzoli Mondadori
From one of Italy’s most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs.
Nestled in the foothills between Milan and Bergamo, Da Vittorio’s renown lies in its artful seafood dishes and locally sourced ingredients. A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic. From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family.

Enrico Cerea and Roberto Cerea are the executive chefs at Da Vittorio. 
Giovanni Gastel is a renowned Italian photographer. 
Joan, Joseph, and Jordi Roca are the chef-proprietors of El Celler de Can Roca restaurant in Spain.

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