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Italian Cookbooks

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    9781101330029 9781101399187 9781440664939 9781440666810 9781440668692 9781440670572 9781440672453 9781440674334 Electronic book text, Reflowable, , EPUB
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    Distributor: Penguin Random House Availability: Available On Sale Date:Oct 01, 2002 Carton Quantity:18
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The Wise Guy Cookbook
My Favorite Recipes From My Life as a Goodfella to Cooking on the Run
By (author): Henry Hill By (author): Priscilla Davis Foreword by: Nicholas Pileggi
9780451207067 Paperback, Trade English General Trade COOKING / Regional & Ethnic / Italian Oct 01, 2002
$21.00 CAD
Active 7.53 x 9.23 x 0.91 in | 1.09 lb 352 pages Berkley
Now, in his inimitable style, Henry Hill tells some spicy stories of his life in the Mob and shows you how to whip up his favorite dishes, Sicilian style—even when you’re cooking on the run. Learn delicious recipes that make even the toughest tough guy beg for more…

Henry Hill was a born wiseguy. At the pizzeria where he worked as a kid, he learned to substitute pork for veal in cutlets—which came in handy later when the bankroll was low. At thirteen, he got his first percentage from a local deli—that lost business when he started supplying the neighborhood wiseguys with his own heroes. And what great heroes they were.

Once he entered Witness Protection, though, Hill found himself in places where prosciutto was impossible to get and gravy was something you put on mashed potatoes. So he learned to fake it when necessary (for example, Romano with white pepper took the place of real pecorino-siciliano cheese), and wherever he found himself, Hill managed to keep good Italian food on the table. He still brings this flair for improvisation to his cooking. No recipe is set in stone. And substitutions are listed in case you need them for these recipes and many more:

Mom’s Antipasto • Sunday Gravy (Meat Sauce) • Cheater’s Chicken Stock • Striped Bass for Paulie • Fat Larry’s Pizza Dough • Henry’s Kickback Antipasti Hero • Sicilian Easter Bread with Colored Eggs • Clams Casino • Osso Buco • Oven Penitentiary Sauce with Sausage • Michael’s Favorite Ziti with Meat Sauce
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