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Italian Cookbooks

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    9780307958303 Electronic book text, Reflowable, , EPUB 9780307597953 Hardback, $42 CAD
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  • Supply Detail

    Distributor: Penguin Random House Availability: Available On Sale Date:Oct 27, 1992 Carton Quantity:12
  • Catalogues

Essentials of Classic Italian Cooking
A Cookbook
By (author): Marcella Hazan
9780394584041 Hardcover English General Trade COOKING / Regional & Ethnic / Italian Oct 27, 1992
$42.00 CAD
Active 7 x 9.55 x 1.63 in | 2.43 lb 704 pages 90 LINE DRAWINGS Alfred A. Knopf Knopf
The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. 

Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.

MARCELLA HAZAN was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy’s foremost gastronomic region. After receiving her doctorates from the University of Ferrara in natural sciences and in biology, she lived and traveled throughout Italy. With the publication of The Classic Italian Cook Book and More Classic Italian Cooking (brought together in a single volume, Essentials of Classic Italian Cooking), her reputation as America’s premier teacher of Italian cooking spread throughout the country. Hazan died in 2013.

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