Dimensions:10.28in x 8.32 x 1.22 in | 2.78 lb
Page Count:304 pages
Illustrations:FULL COLOUR PHOTOS THROUGHOUT
SUBJECT EXPERT AND TIMELY PHILOSOPHY: A highly respected chef and expert hunter and forager, the author is passionate about eating food untainted by hormones and pesticides, and is pro natural food and organic farming.
AUTHOR SOCIAL MEDIA PLATFORM: Hunter’s fan base is approx. 70% male with an average of 50% of his audience US-based and 50% Canada-based across his various social media platforms and accounts (personal & business). Top cities, in decending order, are Toronto, New York, Los Angeles, and Vancouver.
WIDE MEDIA COVERAGE: US media includes The New York Times, Washington Post, Fox News, People.com, SF Gate, Refinery 29, Joe Rogan Experience podcast (episode #1105 with 835k views on YouTube). Canadian media includes The Globe and Mail, National Post, Toronto Star, Toronto Life, Flare, The Marilyn Denis Show, Global News, CTV, Daily Hive, and Canadian Geographic.
POTENTIAL PARTNERS & EVENTS: Mossy Oak (largest US outdoor lifestyle brand has confirmed interest), Yeti, Traeger (confirmed interest), Lodge Cast Iron. Chefs interested in hosting dinners include Ryan Pfeiffer/Blackbird, Chicago, Abe Conlon/Fat Rice, Chicago, Isabella Rossellini/her farm in upstate New York. (In Canada, Jeremy Charles, Todd Perrin, and David McMillan).
FENDORSEMENTS: Endorsements forthcoming from Steven Rinella, author and host of the Netflix show MeatEater and Jim Shockey.
GORGEOUS PACKAGE: Beautifully designed hardcover edition with stunning food and landscape photography.
One of Eat North’s “favourite Canadian culinary books of 2020”
Praise for The Hunter Chef Cookbook:
“[A] profound read that dispels common myths and misconceptions on the art of hunting for food, how the differences between trophy hunters and those who are putting food on the table is as vast and deep as the ocean. Hunter draws deeply from his decades-old experiences to bring awareness of the importance of sustainability and wild game hunting, along with proper foraging and fishing.”
“I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy—and the kind of work—that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler.”
—Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater: Fish and Game Cookbook
“In The Hunter Chef Cookbook, we can learn the real value of nature from a master in foraging, fishing, and hunting.”
—Alex Atala, award-winning chef, restauranteur, and author of D.O.M.: Rediscovering Brazilian Ingredients
“Michael Hunter is one of Canada’s leaders in drawing awareness to the importance of wild game and cooking sustainably across our country.”
—Jeremy Charles, chef, restauranteur, and author of Wildness: An Ode to Newfoundland and Labrador
“Hunter gatherer, hunter naturalist, hunter chef—the perfect ingredients for both culinary freedom and a purity of life that so many people are searching for in today’s mass produced world. In The Hunter Chef Cookbook, Michael Hunter shows us the pathway to delicious and wholesome living. We just need to follow his lead and cook his inspiring recipes.”
—Jim Shockey, award-winning outdoor writer, TV producer and host, and wilderness guide and outfitter
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