Penguin Canada Fall 2020
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Supply Detail
Distributor: Penguin Random House Availability: Available On Sale Date: Oct 20, 2020 Carton Quantity: 10 -
Catalogues
KiinRecipes and Stories from Northern ThailandBy (author): Nuit RegularNuit RegularImprint:
Penguin CanadaISBN:
9780735236417Product Form:
HardcoverHardcoverEnglishAudience:
General TradeOct 20, 2020$38.00 CAD
ActiveDimensions:
10.3in x 8.28 x 1.33 in | 2.86 lbPage Count:
328 pagesIllustrations:
FULL COLOUR PHOTOS THROUGHOUTPenguin CanadaCOOKING / Individual Chefs & RestaurantsIACP Cookbook Award - International 2021, Winner Taste Canada Food Writing Awards – Regional/Cultural Cookbooks 2021, Winner- Description
- Author Bio
- Reviews
WINNER of the 2021 IACP Cookbook Awards, International Cookbooks
GOLD WINNER of the 2021 Taste Canada Awards, Regional/Cultural Cookbooks
A journey through northern Thailand in 120 authentic recipes with stunning location photography.
Nuit Regular offers the unique flavours of northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by the ingredients and aromas of growing up in northern Thailand, Nuit learned to cook in her mother’s kitchen. Cooking food with ingredients from the market or family garden, this cookbook is a reflection of Nuit’s life in Thailand and her passion for cooking and sharing Thai cuisine with others.
Kiin, which means “eat” in Thai, transports readers to northern Thailand on a journey to discover the ingredients, markets, and culture that inform all of the recipes. A Thai meal rarely has just one dish—and you will have plenty of recipes to cook and share in the traditional Thai style—a tableful of brightly coloured dishes that the whole family can pass around and enjoy. The recipes, including Steamed Chicken Dumplings, Vegetarian Golden Bags, Spicy and Sour Soup with Shrimp and Tom Yum Paste, Northern Beef Curry, Young Green Jackfruit Curry, Rice Vermicelli Noodles with Barbecue Pork, Five Spice Chicken with Egg, Papaya Salad, and Mango Sticky Rice, are a glimpse into the wonders of northern Thai food.
TRUSTED AUTHORITY: Nuit grew up in Northern Thailand and moved to North America in 2004. She has transformed the Toronto Thai food scene and is the first Thai Select Ambassador for Canada.
STRONG MEDIA PRESENCE: Nuit has been profiled widely in the media including Washington Post, Refinery29, Forbes, Eater, The Globe and Mail, Toronto Star, Toronto Life, Chatelaine, House & Home, Food & Drink, Breakfast Television, and on the Food Network.
BRAND PARTNERSHIPS: Upcoming brand partnerhsips include American Express and All-Clad.
PROVEN FORMAT: The terrific success of books like Jerusalem demonstrate that readers are interested in books that combine armchair travel and food.
ASIAN COOKING IS HOT: With seven Thai restaurants operating, the author is opening a new restaurant in spring 2020.
GORGEOUSLY DESIGNED: A stunning book with food and landscape images shot in Thailand by award-winning photographers Michael Graydon and Nikole Herriott.Marketing: Digital advertising (targeting Toronto foodies, recent travelers to Thailand etc)
Investigate partnerships - travel, ingredients
Influencer to their networks and food bloggers
WINNER of the 2021 IACP Cookbook Awards, International Cookbooks
GOLD WINNER of the 2021 Taste Canada Awards, Regional/Cultural Cookbooks
One of The Globe and Mail’s “100 favourite books of 2020”
Praise for Kiin:
“Such a delight, regional recipes richly layered with memories of childhood and travel. Gorgeously visualized by Nikole Herriott and Michael Graydon.”
—Suresh Doss, CBC food writer, via Twitter
“In Kiin, chef Regular married her culinary skills with her passion for making people happy with delicious food.”
—Eat North
