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Roasting Pan Suppers
By (author): Rosie Skyes
Rosie Skyes

Imprint:

National Trust - London

ISBN:

9781911358855

Product Form:

Hardcover
Hardcover
English

Audience:

General Trade
May 26, 2020
$26.95 CAD
Active

Dimensions:

241 x 199 x 20 mm | 690 gr

Page Count:

144 pages
Rizzoli
National Trust
COOKING / Methods / Quick & Easy
Eighty simple and delicious meals that can be cooked in a single roasting tray or pot in the oven.

Take a handful of fresh ingredients, spend five minutes or so preparing them, slam them in the oven, and get on with something else meanwhile. In hardly more time than it takes to cook a ready meal, you can have a home-cooked, nutritious feast. The recipes, which cover main courses, sides, desserts, and cakes, include ginger and turmeric chicken with potato and chickpea curry; oven-cooked rice with crab, peas, and lemon; lamb fillet with mojo verde and rice; mushrooms stuffed with pearl barley, spinach, and Parmesan; tomatoes and peppers baked with eggs; and lasagne of peas, greens, and ricotta. There are vegan and vegetarian meals and tips on how to make other recipes meat-free. Also included is a guide to creating your own original roasting-tray meals.

Delicious, convenient recipes that can be cooked in a single tray or pot in the oven. Includes main courses, sides, desserts and cakes.

Get maximum flavor while you get on with something else.

Healthier than ready meals, and can be made in about the same time.

Includes a guide to creating your own original roasting tray meals. What foods you might try together; what elements to always include; timings.

Rosie Sykes is a freelance chef and menu consultant. She is the author of The Sunday Night Book and coauthor of The Kitchen Revolution. She writes regularly for the Guardian newspaper.

Author Residence: UK

Author Hometown: UK

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