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Special Markets: Food & Drink 2020

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  • Other Formats

    9781632172389 Electronic book text, EPUB
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    For sale with exclusive rights in: AD AE AF AG AI AL AM AO AQ AR AS AT AU AW AX AZ BA BB BD BE BF BG BH BI BJ BL BM BN BO BQ BR BS BT BV BW BY BZ CA CC CD CF CG CH CI CK CL CM CN CO CR CU CV CW CX CY CZ DE DJ DK DM DO DZ EC EE EG EH ER ES ET FI FJ FK FM FO FR GA GB GD GE GF GG GH GI GL GM GN GP GQ GR GS GT GU GW GY HK HM HN HR HT HU ID IE IL IM IN IO IQ IR IS IT JE JM JO JP KE KG KH KI KM KN KP KR KW KY KZ LA LB LC LI LK LR LS LT LU LV LY MA MC MD ME MF MG MH MK ML MM MN MO MP MQ MR MS MT MU MV MW MX MY MZ NA NC NE NF NG NI NL NO NP NR NU NZ OM PA PE PF PG PH PK PL PM PN PR PS PT PW PY QA RE RO RS RU RW SA SB SC SD SE SG SH SI SJ SK SL SM SN SO SR SS ST SV SX SY SZ TC TD TF TG TH TJ TK TL TM TN TO TR TT TV TW TZ UA UG UM US UY UZ VA VC VE VG VI VN VU WF WS YE YT ZA ZM ZW
  • Supply Detail

    Distributor: Random House, Inc. Availability: Available On Sale Date: Feb 18, 2020 Carton Quantity: 24 $19.95 CAD
    $19.95 USD
  • Catalogues

Simple Fruit
Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting
By (author): Laurie Pfalzer Photographs by: Charity Burggraaf
Laurie Pfalzer ,

Photographs by :

Charity Burggraaf

ISBN:

9781632172372

Product Form:

Hardcover
Hardcover
English

Audience:

General/trade
Feb 18, 2020
$19.95 CAD
Active

Dimensions:

8.27in x 6.99 x 0.73 in | 1.34 lb

Page Count:

208 pages

Illustrations:

COLOR PHOTOGRAPHS THROUGHOUT
Sasquatch Books
COOKING / Specific Ingredients / Fruit
Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor--whether it's lightly sautéed, poached, baked, braised, or roasted--is the key, and this cookbook for home cooks shows you how.

Simple Fruit inspires home cooks to explore and enhance the flavors of fruit throughout the year. Each recipe applies a cooking technique that wakes the senses with the distinct flavor characteristics of a fruit. Simple Fruit is a fresh way to approach fruit.


The 50 recipes in this book are organized seasonally and by type of fruit, with a focus on bringing out the best flavor in fruit. Whether it's Vanilla-Roasted Rhubarb, Strawberry Pavlova, Cherry Hand Pies, or Grilled Apricots with Brown Butter and Maple-Tamari Glaze, Simple Fruit encourages and inspires readers to explore the unique flavors of cooked fruits, and gives them options to create a variety of seasonal desserts.

Fruits include:
    Rhubarb
    Strawberries
    Cherries
    Raspberries
    Blueberries
    Blackberries, marionberries, tayberries
    Peaches and nectarines
    Apricots
    Plums
    Apples
    Pears
    Cranberries
    Citrus
    Dried fruits<

Laurie Pfalzer encourages lively discussions with students about baking, pastry technique, and seasonal produce. She is particularly passionate about teaching not only the "how," but the "why" of baking and pastry. Formerly the pastry chef at Salish Lodge and Spa, Laurie also worked under Jeffrey Hamelman at the King Arthur Flour Bakery in Norwich, Vermont. Laurie graduated with honors from the Culinary Institute of America in Hyde Park, New York. She lives in the Seattle area with her dog, Tucker, where she teaches baking and pastry to home cooks.

"In food instructor Pfalzer’s debut, she offers recipes that let natural flavors of fruits shine through when used in meals and baked goods[...] Suggestions for ingredients and equipment are a bonus to this beautifully photographed book."
—Library Journal

"Simple Fruit [...] is conveniently organized seasonally, which also serves as a way of knowing what’s in season [...] Paired with Charity Burggraaf’s vibrant, beautifully composed photos of the fruits that almost jump off the page and beg to be eaten, Simple Fruit is a fine addition to any PNW-geared cookbook library."
—The Stranger

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