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  • Supply Detail

    Distributor: Random House, Inc. Availability: Available On Sale Date: Sep 29, 2020 Carton Quantity: 14 $36.95 CAD
    $27.50 USD
  • Catalogues

Comida Mexicana
Snacks, Tacos, Tortas, Tamales & Desserts
By (author): Rosa Cienfuegos

ISBN:

9781925811490

Product Form:

Hardcover
Hardcover
English

Audience:

General/trade
Sep 29, 2020
$36.95 CAD
Active

Dimensions:

11in x 8.12 x 1 in | 2.36 lb

Page Count:

224 pages

Illustrations:

70 COLOR PHOTOGRAPHS
Rizzoli
Smith Street Books
COOKING / Regional & Ethnic / Mexican
Mexican street food is one of the world’s most diverse and delicious cuisines—dive in with this beautifully packaged book.

Mexican food might seem easy to imitate. But a taco with soul? Now that’s a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have failed.

Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico’s most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away villages and tranquil coastal towns, each region and every family has their favorite dish and a story to tell. Discover them here.

Ditch the imposters, eat like a true Mexican.

With stunning food photography of every dish and complemented by evocative location photography, Comida Mexicana provides an unforgettable insight into Mexican street food and culture that will inspire both the home chef and the armchair traveler.

The cool design and photography makes this a desirable and modern package - perfect for both book and gift trade channels.

Street food recipes are not overly complicated and simple to create at home - as long as you’ve got a few Mexican essentials in the pantry (all of which are easy to find)

Mexico remains a hugely important tourist destination - more than 10 million US citizens and almost 2 million Canadians visited Mexico in 2017.

Rosa Cienfuegos is a Mexican-Australian restaurateur based in Sydney. She travels regularly to Mexico to gain more knowledge and insight into her beloved cuisine.

Author Residence: Melbourne

Author Hometown: Australia

Publicity: Culinary Publications: Food & Wine, Bon Appetit, Saveur, Every Day with Rachael Ray, Edible Publications, Cooking Light, Sweet Paul

General Interest Magazines: Good Housekeeping, Martha Stewart Living

Newspapers with strong food sections: Associated Press wire service, NY Times, WSJ, WashPost,

Web/blog: Online outlets of all of the above, plus Delish.com, Leite’s Culinaria, Epicurious, HuffPo/Kitchen Daily, Food Republic, Zabars.com, GrubStreet, DailyMeal

’Rosa Cienfuegos’s Comida Mexicana is a much-needed vacation to Mexico, or the closest you’ll get to one right now. It’s not region-specific (Cienfuegos actually lives in Australia now, where she has a Mexican tamaleria and deli); it’s more of an overview of Mexican street food favorites, from esquites to mangonadas. Cienfuegos’s enthusiasm pops off the colorful pages with help from avocado-slinging lucha libre characters. You can sense a hint of homesickness, but she knows that the best cure for it is to bring Mexico wherever you are—in your kitchen.’ - Bon Appétit’s 2020 Cookbook Gift Guide

’From mayo-slathered ears of corn to bulbous torta sandwiches, many of Australia-based Cienfuegos’s recipes evoke the late-night roadside fare beloved after an evening of drinking. Lard-rich tamales are a pandemic-ready project, well worth the time it takes to swaddle dough into corn husk wrappers.’ - The Washington Post 

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