Dimensions:9.15in x 7.45 x 0.65 in | 1.65 lb
Page Count:256 pages
Illustrations:70 4/C PHOTOS, 75 RECIPES
APPEALS TO WIDE GROUP: Using a crock pot or Instant Pot means you can whip out that tasty, healthy meal by simply dropping it in and forgetting about it. It’s a hands-free dinner that anyone can benefit from, no matter the level of cooking experience or amount of time they have in the evenings.
POPULAR TOPIC: Crock pots, pressure cooker, and Instant Pots are hugely popular for busy families and weeknight cooking. Rachel and Polly take this one step further with education on how to assemble meals, freeze them, and then pop them in your cooking appliance for an easy, delicious dinner.
LOW FAT COOKING: Since the food cooks in its own juices, it does not require oils and other fats in large quantities. This way you cut down on fat in the finished recipe.
EXPERIENCED AUTHORS WITH BUILT-IN FAN BASE: Polly and Rachel own and operate Thriving Home, a leader in the online freezer cooking space. They are also the authors of From Freezer to Table and this second book is a natural follow-up.