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Special Markets: Food & Drink 2020

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    9781635653137 Reflowable, EPUB
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    For sale with exclusive rights in: AD AE AF AG AI AL AM AO AQ AR AS AT AU AW AX AZ BA BB BD BE BF BG BH BI BJ BL BM BN BO BQ BR BS BT BV BW BY BZ CA CC CD CF CG CH CI CK CL CM CN CO CR CU CV CW CX CY CZ DE DJ DK DM DO DZ EC EE EG EH ER ES ET FI FJ FK FM FO FR GA GB GD GE GF GG GH GI GL GM GN GP GQ GR GS GT GU GW GY HK HM HN HR HT HU ID IE IL IM IN IO IQ IR IS IT JE JM JO JP KE KG KH KI KM KN KP KR KW KY KZ LA LB LC LI LK LR LS LT LU LV LY MA MC MD ME MF MG MH MK ML MM MN MO MP MQ MR MS MT MU MV MW MX MY MZ NA NC NE NF NG NI NL NO NP NR NU NZ OM PA PE PF PG PH PK PL PM PN PR PS PT PW PY QA RE RO RS RU RW SA SB SC SD SE SG SH SI SJ SK SL SM SN SO SR SS ST SV SX SY SZ TC TD TF TG TH TJ TK TL TM TN TO TR TT TV TW TZ UA UG UM US UY UZ VA VC VE VG VI VN VU WF WS YE YT ZA ZM ZW
  • Supply Detail

    Distributor: Penguin Random House Availability: Available On Sale Date: Jan 14, 2020 Carton Quantity: 16
  • Catalogues

From Freezer to Cooker
Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot: A Cookbook
By (author): Polly Conner By (author): Rachel Tiemeyer
Polly Conner , Rachel Tiemeyer

Imprint:

Rodale Books

ISBN:

9781635653120

Product Form:

Paperback

Form detail:

Trade
Paperback , Trade
English

Audience:

General Trade
Jan 14, 2020
$29.99 CAD
Active

Dimensions:

9.15in x 7.45 x 0.65 in | 1.65 lb

Page Count:

256 pages

Illustrations:

70 4/C PHOTOS, 75 RECIPES
Harmony/Rodale
Rodale Books
COOKING / Methods / Special Appliances
69 slow cooker, pressure cooker, and Instant Pot freezer meals made from whole food ingredients by the founders of Thriving Home blog.

In their first book, From Freezer to Table, busy moms and bloggers Polly Conner and Rachel Tiemeyer shared their tips and tricks for freezer cooking basics along with simple, family friendly (and freezer friendly) recipes that also manage to be delicious and combat the usual opinion of tasteless freezer food. Now in their second book, they are turning their attention to the slow cooker and Instant Pot because freezer cooking and those handy cooking appliances in most of our cabinets are a match made in heaven! While freezer cooking allows for you to prepare meals in advance and store it until you’re ready, your crock pot or Instant Pot means you can whip up that tasty, filling, and healthy meal by simply dropping it in, setting the cook time, and forgetting it. With recipes for family favorites, along with freezer to cooker basics, useful meal prep tips to keep you on track, and meal plans for the busy weeknights, Polly and Rachel have once again shown us that it’s possible to live a healthy, busy life and still have a wholesome, kid-friendly dinner on the table most weeknights.

APPEALS TO WIDE GROUP: Using a crock pot or Instant Pot means you can whip out that tasty, healthy meal by simply dropping it in and forgetting about it. It’s a hands-free dinner that anyone can benefit from, no matter the level of cooking experience or amount of time they have in the evenings.

POPULAR TOPIC: Crock pots, pressure cooker, and Instant Pots are hugely popular for busy families and weeknight cooking. Rachel and Polly take this one step further with education on how to assemble meals, freeze them, and then pop them in your cooking appliance for an easy, delicious dinner.

LOW FAT COOKING: Since the food cooks in its own juices, it does not require oils and other fats in large quantities. This way you cut down on fat in the finished recipe.

EXPERIENCED AUTHORS WITH BUILT-IN FAN BASE: Polly and Rachel own and operate Thriving Home, a leader in the online freezer cooking space. They are also the authors of From Freezer to Table and this second book is a natural follow-up.

Polly Conner and Rachel Tiemeyer are the founders of Thriving Home (thrivinghome.org), which they began in 2012 as a way to encourage other parents by sharing tips, anecdotes, and healthy recipes from their own homes. Thriving Home has risen to the top as a leader in the online freezer cooking space, and these time-strapped busy moms of three (each!) refer to themselves as “freezer meal evangelists.” They are the authors of From Freezer to Table (Rodale, 2017). They live with their families in Columbia, Missouri.

Author Residence: Columbia, Missouri

Publicity: National broadcast

National print and online feature attention



Author Website: thrivinghome.org

Author Social Media: Instagram @thrivinghome (5.8k)
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