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    For sale with exclusive rights in: AD AE AF AG AI AL AM AN AO AR AS AT AU AW AZ BA BB BD BE BF BG BH BI BJ BM BN BO BR BS BT BW BY BZ CA CC CD CF CG CH CI CK CL CM CN CO CR CU CV CX CY CZ DE DJ DK DM DO DZ EC EE EG EH ER ES ET FI FJ FK FM FO FR GA GB GD GE GF GG GH GI GL GM GN GP GQ GR GS GT GU GW GY HK HN HR HT HU ID IE IL IM IN IO IQ IR IS IT JE JM JO JP KE KG KH KI KM KN KP KR KW KY KZ LA LB LC LI LK LR LS LT LU LV LY MA MC MD ME MH MK ML MM MN MO MP MQ MR MS MT MU MV MW MX MY MZ NA NC NE NF NG NI NL NO NP NR NU NZ OM PA PE PF PG PH PK PL PM PN PR PS PT PW PY QA RE RO RS RU RW SA SB SC SD SE SG SH SI SK SL SM SN SO SR ST SV SY SZ TC TD TF TG TH TJ TK TL TM TN TO TR TT TV TW TZ UA UG UY UZ VA VC VE VG VI VN VU WF WS YE YT ZA ZM ZW Not for sale in: US
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    Distributor: HarperCollins Publishers Ltd. Supplies to: AD AE AF AG AI AL AM AN AO AR AS AT AW AZ BA BB BD BE BF BG BH BI BJ BM BN BO BR BS BT BW BY BZ CC CD CF CG CH CI CK CL CM CN CO CR CU CV CX CY CZ DE DJ DK DM DO DZ EC EE EG EH ER ES ET FI FJ FK FM FO FR GA GB GD GE GF GG GH GI GL GM GN GP GQ GR GS GT GU GW GY HK HN HR HT HU ID IE IL IM IO IQ IR IS IT JE JM JO JP KE KG KH KI KM KN KP KR KW KY KZ LA LB LC LI LK LR LS LT LU LV LY MA MC MD ME MH MK ML MM MN MO MP MQ MR MS MT MU MV MW MX MY MZ NA NC NE NF NG NI NL NO NP NR NU OM PA PE PF PG PH PK PL PM PN PR PS PT PW PY QA RE RO RS RU RW SA SB SC SD SE SG SH SI SK SL SM SN SO SR ST SV SY SZ TC TD TF TG TH TJ TK TL TM TN TO TR TT TV TW TZ UA UG UY UZ VA VC VE VG VI VN VU WF WS YE YT ZM ZW Availability: In stock
  • Catalogues

The National Trust Book of Bread
By (author): Jane Eastoe
Jane Eastoe

Imprint:

National Trust - London

ISBN:

9781911358886

Product Form:

Hardcover
Hardcover
English

Audience:

General Trade
Apr 07, 2020
$19.95 CAD
Active

Dimensions:

198 x 142 x 18 mm | 360 gr

Page Count:

128 pages
Rizzoli
National Trust
COOKING / Courses & Dishes / Bread
This attractive little book contains everything you need to know to start making your own bread--theory, techniques, and recipes.

More and more people are now making their own bread. In this book all the techniques, ingredients, and the science of bread making are explained, along with a range of recipes, including some sourced from National Trust properties. The recipes include the basics such as Wholemeal, Granary, Rye, Corn, and Farmhouse bread but there are also many regional specialities, such as Barmbrack, Bara Brith, English Muffins, Crumpets, Pikelets, Beer Bread, Welsh Cakes, and Bath Buns too.

Jane Eastoe has been a journalist and author for over twenty-five years. She is author of a number of books, including Home-Grown Fruit, Britain by Bike, Vintage Roses, and Peonies.

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