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Special Markets: Food & Drink 2020

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    9781948703093 Reflowable, EPUB, $40.00
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    Distributor: Penguin Random House Availability: Available On Sale Date: Jan 28, 2020 Carton Quantity: 10
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Everything Chocolate
A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts

Edited by :

America's Test Kitchen

Imprint:

America's Test Kitchen

ISBN:

9781948703086

Product Form:

Hardcover
Hardcover
English

Audience:

General Trade
Jan 28, 2020
$40.00 CAD
Active

Dimensions:

10.31in x 8.81 x 0.98 in | 3.01 lb

Page Count:

376 pages
America''s Test Kitchen
America's Test Kitchen
COOKING / Specific Ingredients / Chocolate
Make your decadent dreams come true with this chocolate-covered collection of more than 200 foolproof recipes that showcase the treasured dessert ingredient—from delicious morning baked goods and pick-me-up treats to rich after-dinner delights for special occasions.

Chocolate may be the most universally loved (and craved) flavoring, and Everything Chocolate is the definitive guide to any sweet treat you can imagine featuring it, for any time of day. Wake up with streusel-topped Chocolate-Walnut Muffins that are easy to make or professional-grade Chocolate Croissants when weekend time allows. Pack lunches with pleasing Milk Chocolate Revel Bars or serve Magic Chocolate Flan Cake or Chocolate Pavlova with Berries and Whipped Cream after dinner.

Much of why we fall for chocolate is because it brings back memories of candy bar snacks and sneaking just-baked chocolate chip cookies while they’re still warm (we have the best recipe). We channel the nostalgia in recipes like Chocolate Fluff Cookies and Frozen Snickers Ice Cream Cake. But chocolate is also a grown-up favorite for black-tie desserts—think low, lush slices like Blood Orange Chocolate Tart or ganache-enrobed Chocolate-Pecan Torte (we’ll teach you how to get a perfectly smooth coating). The full range of chocolate recipes is here, avoiding the pitfalls of unbalanced chocolate flavor (too bitter or too sweet) or dry, crumbly baked goods (chocolate contains starch and we’ve learned how to mind it). Become a home chocolatier by learning all about chocolate nomenclature, how to shop for the best-tasting cocoa powder, when you should use chocolate bars versus chips, decorating dazzling desserts with chocolate, and how to make candies and cookies with shiny, snappy chocolate coatings with our shortcut to tempering.

Your one-stop shop for everything chocolate. Look no further than this comprehensive collection for all your chocolate needs, no matter your baking skill level. Find easy recipes to take to potlucks and bake sales like Whoopie Pies, Oatmeal Fudge Bars, or Chocolate-Stout Bundt Cake, as well as dazzling desserts that we take any intimidation out of, like sky-high Hazelnut-Chocolate Crêpe Cake or ultraelegant Chocolate Profiteroles.

Modern ways with chocolate. While you’ll find the standbys you crave, we show you a world of modern chocolate desserts and interesting flavor profiles (White Chocolate-Pink Peppercorn Panna Cotta, Chocolate-Passionfruit Tart, and Chocolate-Lavender Napoleons) and new techniques like caramelizing white chocolate until it takes on a nutty flavor and texture (and then using it in mousse) or easily tempering chocolate in the microwave to make DIY candies (like chocolate-covered caramels).

Get your chocolate fix—and fast. In addition to the longform recipes in the book, we’ve peppered the chapters with quick ways to bliss: A homemade Nutella to keep at the ready for morning toast, make-ahead hot chocolate to warm you up after a day in the snow, candies you can make in minutes.

Learn all about chocolate—from bean to bar to bake. There’s a whole aisle of chocolate at many stores; in an in-depth front matter, we’ll teach you about your options so you’ll understand how different chocolates will melt, how they’ll affect the texture of your baked goods, and simply how they’ll taste.

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Author Residence: Boston, MA

Author Hometown: Boston, MA

Marketing: Marketing to tie in to Valentine’s Day and Easter, Extensive recipe testing in the ATK kitchen and validated by ATK’s 40k home recipe testers, Extend ATK’s dominant position as top Baking publisher with CI Baking Book, The Perfect Cookie, The Perfect Cake, and The Perfect Pie , X3 Emails marketing messages  to 2.7M ATK emails, starting 6 weeks prior to publication, Inclusion in ATK Newsletters sent to 1.6M fans and personal letter from Jack, Multiple videos will be available.

Publicity: Tie-in to Valentine’s Day with national morning television shows, Local and mainstream media outreach, Gift guide outreach, Influencer engagement, Mom/Family/Food/Gift Blogger email blast, Digital marketing campaign, Live social media events.

"I'm a sucker for great cookbooks... The best of the bunch not only feed my inner food geek, but also provide me with guidelines (and sometimes recipes) for creating something new and different. And, if a cookbook is really worth its weight, it's as interesting to read as it is beautiful sitting on the shelf... I'm suspecting that the new America's Test Kitchen cookbook "Everything Chocolate: A decadent collection of morning pastries, nostalgic sweets and showstopping desserts" might well become one of those books." -- Milwaukee Journal Sentinel


"“Everything Chocolate” by America’s Test Kitchen is a chocolate lover’s dream. Recipes for cakes, cookies, puddings, frozen treats, candy and sauces are waiting inside. Chocolate for breakfast? Yes, with 20 selections, you may choose to start your morning with a slice of Chocolate Zucchini Cake, Chocolate Granola or pair your morning coffee with a flaky Chocolate Croissant." -- Redlands Daily Facts

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