Edited by :America's Test Kitchen
Imprint:America's Test Kitchen
Dimensions:10.31in x 8.81 x 0.98 in | 3.01 lb
Page Count:376 pages
Your one-stop shop for everything chocolate. Look no further than this comprehensive collection for all your chocolate needs, no matter your baking skill level. Find easy recipes to take to potlucks and bake sales like Whoopie Pies, Oatmeal Fudge Bars, or Chocolate-Stout Bundt Cake, as well as dazzling desserts that we take any intimidation out of, like sky-high Hazelnut-Chocolate Crêpe Cake or ultraelegant Chocolate Profiteroles.
Modern ways with chocolate. While you’ll find the standbys you crave, we show you a world of modern chocolate desserts and interesting flavor profiles (White Chocolate-Pink Peppercorn Panna Cotta, Chocolate-Passionfruit Tart, and Chocolate-Lavender Napoleons) and new techniques like caramelizing white chocolate until it takes on a nutty flavor and texture (and then using it in mousse) or easily tempering chocolate in the microwave to make DIY candies (like chocolate-covered caramels).
Get your chocolate fix—and fast. In addition to the longform recipes in the book, we’ve peppered the chapters with quick ways to bliss: A homemade Nutella to keep at the ready for morning toast, make-ahead hot chocolate to warm you up after a day in the snow, candies you can make in minutes.
Learn all about chocolate—from bean to bar to bake. There’s a whole aisle of chocolate at many stores; in an in-depth front matter, we’ll teach you about your options so you’ll understand how different chocolates will melt, how they’ll affect the texture of your baked goods, and simply how they’ll taste.
"I'm a sucker for great cookbooks... The best of the bunch not only feed my inner food geek, but also provide me with guidelines (and sometimes recipes) for creating something new and different. And, if a cookbook is really worth its weight, it's as interesting to read as it is beautiful sitting on the shelf... I'm suspecting that the new America's Test Kitchen cookbook "Everything Chocolate: A decadent collection of morning pastries, nostalgic sweets and showstopping desserts" might well become one of those books." -- Milwaukee Journal Sentinel
"“Everything Chocolate” by America’s Test Kitchen is a chocolate lover’s dream. Recipes for cakes, cookies, puddings, frozen treats, candy and sauces are waiting inside. Chocolate for breakfast? Yes, with 20 selections, you may choose to start your morning with a slice of Chocolate Zucchini Cake, Chocolate Granola or pair your morning coffee with a flaky Chocolate Croissant." -- Redlands Daily Facts