Audience:General / adult
Dimensions:9.45in x 7.62 x 1.4 in | 2.69 lb
Page Count:384 pages
Illustrations:53 PHOTOS THROUGHOUT
WRITER WITH PLATFORM: Prior to becoming food editor of The New York Times and founding editor of NYT Cooking, the newspaper’s award-winning recipe site and app, Sifton was the newspaper’s national news editor, its lead restaurant critic and the culture editor. He also writes a regular food column in The New York Times Magazine.
HUGE SOCIAL MEDIA PRESENCE: Sifton has 175K Twitter followers and 28K on Instagram.
EXTREMELY DELICIOUS, MAKEABLE RECIPES: Five different ways to make roast pork; nine different ways to prepare rice and beans; how to prepare the perfect pie crust and the juiciest beer-can chicken: over 150+ of Sifton’s timeless and time-tested recipes are included here.
BROAD APPEAL: Sifton’s simple, straightforward structure is accessible to a wide range of home cooks. 14 chapters from Birds to Seafood, Pasta, and Veggies. 40+ sidebars topics like how to stock your kitchen, how to stretch a lobster, how to carve a ham, and do you really need to wash a chicken?
COLOR PHOTOGRAPHS THROUGHOUT, highlighting recipes and Sam’s presentation.