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Cooking at Home

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    9780553459692 Electronic book text, Reflowable, , EPUB
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    For sale with exclusive rights in: AD AE AF AG AI AL AM AO AQ AR AS AT AU AW AX AZ BA BB BD BE BF BG BH BI BJ BL BM BN BO BQ BR BS BT BV BW BY BZ CA CC CD CF CG CH CI CK CL CM CN CO CR CU CV CW CX CY CZ DE DJ DK DM DO DZ EC EE EG EH ER ES ET FI FJ FK FM FO FR GA GB GD GE GF GG GH GI GL GM GN GP GQ GR GS GT GU GW GY HK HM HN HR HT HU ID IE IL IM IN IO IQ IR IS IT JE JM JO JP KE KG KH KI KM KN KP KR KW KY KZ LA LB LC LI LK LR LS LT LU LV LY MA MC MD ME MF MG MH MK ML MM MN MO MP MQ MR MS MT MU MV MW MX MY MZ NA NC NE NF NG NI NL NO NP NR NU NZ OM PA PE PF PG PH PK PL PM PN PR PS PT PW PY QA RE RO RS RU RW SA SB SC SD SE SG SH SI SJ SK SL SM SN SO SR SS ST SV SX SY SZ TC TD TF TG TH TJ TK TL TM TN TO TR TT TV TW TZ UA UG UM US UY UZ VA VC VE VG VI VN VU WF WS YE YT ZA ZM ZW
  • Supply Detail

    Distributor: Random House, Inc. Availability: On Sale Date:Apr 07, 2020 Carton Quantity:14 $37.00 CAD
    $28.00 USD
  • Catalogues

Kitchen Remix
75 Recipes for Making the Most of Your Ingredients: A Cookbook
By (author): Charlotte Druckman
9780553459685 Hardcover English General Trade COOKING / Methods / Quick & Easy Apr 07, 2020
$37.00 CAD
Active 7.66 x 10.28 x 0.81 in | 2.02 lb 224 pages 75 4C PHOTOS Potter/Ten Speed Press/Harmony Clarkson Potter
Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses.

Whether you’re buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you’ll constantly have open thanks to its 75 recipes that reimagine mealtime.

Charlotte Druckman, an accomplished food writer and journalist, shows you how to combine—and recombine—three base ingredients into a variety of distinct meals: goat cheese, strawberries, and balsamic vinegar turn into Goat Cheese Salad, Strawberry-Chevre Parfaits, and Strawberry Shortcakes. Squid, cornmeal, and peppers are the key players in Hoecake, Cornmeal-Crusted Calamari, and Saucy Peppers Polenta & Boiled Squid. Meanwhile, Curry-Roasted Carrots, Carrot Upside-Down Cake, and Thai-ish Carrot Salad are all within easy reach when you begin with carrots, cashews, and coconut.

With trendy recipes and exciting twists, this book makes cooking simple and fun with easy-to-follow recipes and a manageable pantry section for home cooks of all skill levels. Along the way you’ll also learn techniques such as braising, poaching, and oven-frying. It’s a flavor guide for the food curious that will grow with you in the kitchen.

SIMPLICITY IS KEY: The unique organization of Kitchen Remix teaches home cooks how core groups of ingredients can be used in distinct dishes. Readers on a strict budget or with little time to go food shopping can simplify their shopping lists and weekly dinner plans by buying a minimal amount for maximal options.

COOKING MADE APPROACHABLE: Charlotte Druckman is a master at demonstrating to home cooks how to make the most of their kitchens, no matter the size. She creates approachable dishes with easy-to-follow concepts. The result? Delicious meals that taste as good as they are effortless to make.

PAPER-OVER-BOARD FORMAT: At 7-7/16 x 10, Kitchen Remix is the perfect size to keep out on your kitchen counter. House-favorite photographer Aubrie Pick showcases Charlotte’s range and technique in a completely fresh way. The full-color art is as beautiful and simple as the recipes.

Charlotte Druckman is a journalist, food writer, and the creator of Food52’s Tournament of Cookbooks (aka the Piglet). She conceived and edited the collection Women on Food, is the author of Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen and Stir, Sizzle, Bake, and coauthor of Anita Lo’s Cooking Without Borders. She lives in New York City.

Author Residence: New York, NY

Author Hometown: New York, NY

Marketing: Social media promotions through Clarkson Potter and Random House Platforms

Online promotions through Penguin Random House sites such as Read it Forward and TASTE

Author Influencer Mailing

Lifestyle photos for social media

Explore partnerships with publications with whom the author has a relationship, such as Cherry Bombe and Food52

Explore TASTE on-site promotions



Publicity: National magazine coverage in women’s, style, fashion, and lifestyle publications

National newspaper coverage

Regional events



Author Social Media: Twitter: @cettedrucks; Instagram: @chardrucks

“This sort of inspiration is bound to excite the cook looking for something unexpected and quite original for the dinner table.”Booklist
 
“This book is valuable no matter what ingredients you have on hand.”—Cooking in Quarantine
 
 “Inspires us to be creative with the ingredients in our pantry.”—Heated

“Druckman proves to be a home cook’s savvy companion in this helpful cookbook.”—Publishers Weekly

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